DINE & WINE GUIGAL

Discovering a Historic French Winery

On Thursday 14 June 2018 from 6:30PM, The St. Regis Bangkok presents an intimate five-course French wine dinner, at Decanter, showcasing five of the fine vintages from the celebrated Domaine E. Guigal, founded in 1946, perfectly paired with decadent French cuisine.

For a true taste of France, wine with Guigal and dine on salmon trout tartar with Fine de Claire oysters; seared coquilles St. Jacques with boudin noir; roasted duck breast; slow-cooked beef filet or mustard and herb crusted lamb loin; and a spiced crème brûlée tart, among the sensations.

The five-course French menu is priced at THB 5,500++ per person, including wine pairing

Limited seating available | advance reservations recommended

DINE & WINE GUIGAL

Chamdeville Blanc de Blancs Brut NV, France

­­­­­­­Salmon trout tartar, vegetables à la Grecque

Fine de Claire oyster beignets, herb dressing

E. Guigal Côtes-du-Rhône Blanc 2016, France

­­­­­­­

Seared Coquilles St. Jacques, boudin noir

Caramelized apples, petits pois a la Francaise

E. Guigal Tavel Côtes-du-Rhône Rosé 2016, France

­­­­­­­

Roasted duck breast, celeriac remoulade

Forest mushrooms, caramelized walnuts,

cherry and Armagnac sauce

E. Guigal Chateauneuf-du-Pape 2013, France

­­­­­­­

Slow cooked filet of beef, smoked carrots

Pan fried foie gras, dauphinoise potatoes,

black peppercorn sauce

Or

Mustard and herb crusted lamb loin

Ratatouille, Black olives, confit garlic, rosemary jus

E. Guigal Côte-Rôtie Brune et Blonde 2013, France

Spiced vanilla spiced crème brûlée tart, red berries

Tea and Coffee