High Tea at Marriott Surawongse by Japanese Guest Chef Ibuki Matsumoto

Award Winning Chef Ibuki Matsumoto from Japan will be our Guest Chef during July 14^th till July 21^st, 2018.

The whole week will feature a Japanese high tea (2PM-5PM) selection and delicious desserts, all created by Chef Ibuki at the Lobby Lounge.

On July 18^th and July 21^st we will be having a cooking class with Chef Ibuki where participants are able to learn Japanese inspired recipes as well an interactive session with Chef Ibuki. The cooking class begins at 11AM followed by high tea.