SO Amazing Chefs 2018

THE 7th EDITION OF SO AMAZING CHEFS has officially kicked off with 7 dinners, 14 Michelin Stars, 21 Amazing Chefs and Culinary Maestros together with 9 AccorHotels Chefs for the biggest gastronomic journey Bangkok has ever seen!

The 10-day program includes degustation dinners every evening, fun cooking classes, and specialty culinary showcase with fusion dim sum, Cheese@SO, oyster & bubbles, and a night out and about with our mixologist!

FRIDAY 14 SEPTEMBER 2018
 
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
4 courses: THB 3,000++ per person
4 courses: THB 3,700++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Didier Corlou and Joost Bijster
 
SATURDAY 15 SEPTEMBER 2018
 
02.00 PM – 04.00 PM
SPICE MASTER CLASS
THB 2,400++ per person
Venue: Social Club, 7th Floor
Chef: Didier Corlou
 
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
7 courses: THB 6,800++ per person
7 courses: THB 8,200++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: James Noble **, Guy Lassausaie**, Simon Scott *, Maria Jose San Roman*, Nicolas Isnard*, Philippe Orrico*, Rob Van Der Veeken*, Bruno Dinel, and Joffrey Jacob
 
06.00 PM – 10.00 PM
PRIVATE DINNER
7 courses exclusively for 10 persons
THB 68,000++ for whole table
THB 82,000++ with wine pairing
 
08.00 PM – 00.00 PM
MIXOLOGIST NIGHT
THB 1,900++ per person for free-flow cocktails
Venue: MIXO Bar, 9th Floor
World Class Bartender by Diageo
 
SUNDAY 16 SEPTEMBER 2018
 
12.00 NOON – 03.30 PM
SO AMAZING CHEFS DRUNCH
THB 1,950++ per person (Including Juice, coffee and tea)
THB 2,600++ per person (Including Juice, coffee, tea, red, white, sparkling and rose wine)
Venue: Red Oven, 7th Floor
Chefs: James Noble **, Bruno Dinel, Jacques Cocollos, Nicolas Elalouf, Les Freres Marchand, Maria Eugenia Perramon San Roman, and Stephane Bonnat
 
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
8 Courses: THB 7,900++ per person
8 Courses: THB 9,500++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Mario Barrios**, Paul Liebrandt**, Bastian Falkenroth*, Maria Jose San Roman*, Nicolas Isnard*, Philippe Orrico*, Leonard Elenbaas, and Nicolas Basset
 
06.00 PM – 10.00 PM
PRIVATE DINNER
8 courses exclusively for 10 persons
THB 79,000++ for whole table
THB 95,000++ with wine pairing
 
MONDAY 17 SEPTEMBER 2018
 
10.00 AM – 12.00 PM
PASTRY MASTER CLASS
THB 2,400++ per person
Venue: Park Society, 29th Floor
Chefs: Mario Barrios ** and Piti Saengmanee
 
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
8 Courses: THB 7,900++ per person
8 Courses: THB 9,500++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Guy Lassausaie**, Paul Liebrandt**, Maria Jose San Roman*, Philippe Orrico*, Simon Scott*, Leonard Elenbaas, Maria Eugenia Perramon San Roman, and Nicolas Elalouf
 
06.00 PM – 10.00 PM
PRIVATE DINNER
8 courses exclusively for 10 persons
THB 79,000++ for whole table
THB 95,000++ with wine pairing
 
TUESDAY 18 SEPTEMBER 2018
 
10.00 AM – 12.00 PM
CHOCOLATE COOKING CLASS
THB 2,400++ per person (2 Desserts)
Venue: Chocolab, Ground Floor
Chef: Stephane Bonnat
 
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
8 Courses: THB 7,900++ per person
8 Courses: THB 9,500++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: James Noble**, Bastian Falkenroth*, Nicolas Isnard*, Rob Van Der Veeken*, Simon Scott*, Les Freres Marchand, Maria Eugenia Perramon San Roman, and Nicolas Basset
 
06.00 PM – 10.00 PM
PRIVATE DINNER
8 courses exclusively for 10 persons
THB 79,000++ for whole table
THB 95,000++ with wine pairing
 
WEDNESDAY 19 SEPTEMBER 2018
 
10.00 AM – 12.00 PM
PASTRY MASTER CLASS
TTHB 2,400++ per person
Venue: Park Society, 29th Floor
Chefs: Mario Barrios ** and Joffrey Jacob
 
10.00 AM – 12.00 PM
CHOCOLATE COOKING CLASS
THB 2,400++ per person (2 Desserts)
Venue: Chocolab, Ground Floor
Chef: Stephane Bonnat
 
06.00 PM – 10.00 PM
CHEESE AND GRILL POP-UP
4 Courses: THB 3,500++ per person
4 Courses: THB 4,300++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Leonard Elenbaas and Les Freres Marchand
 
THURSDAY 20 SEPTEMBER 2018
 
06.00 PM – 10.00 PM
THE ASIAN POP-UP
4 Courses: Thb 3,500++ per person
4 Courses: Thb 4,300++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Nicolas Elalouf, Piti Saengmanee, and Chettha Intarawong
 
06.00 PM – 10.00 PM
SO AMAZING CHEFS CULINARY SHOWDOWN
THB 3,200++ per person for a 3-Course Dinner
Venue: Ballroom, 8th Floor
 
FRIDAY 21 SEPTEMBER 2018
 
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
9 Courses: THB 9,900++ per person
9 Courses: THB 11,900++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Guy Lassausaie**, James Noble**, Paul Liebrandt**, Rob Van Der Veeken*, Simon Scott*, Bruno Dinel, Jacques Cocollos, Nicolas Elalouf, Les Freres Marchand, and Chettha Intarawong
 
06.00 PM – 10.00 PM
PRIVATE DINNER
9 courses exclusively for 10 persons
THB 99,000++ for whole table
THB 119,000++ with wine pairing
 
07.00 PM – 09.00 PM
CHEESE@SO WITH LES FRERES MARCHAND
THB 850 net per person for cheese only
THB 1,200 net per person with free-flow wine
Venue: MIXO Bar, 9th floor
By: Patrice & Phillipe Marchand and Leo Huguenin
 
05.00 PM – 07.00 PM
MIXOLOGIST NIGHT
THB 1,900++ per person for free-flow cocktails
Venue: The Water Club, 10th Floor
World Class Bartender by Diageo
 
SATURDAY 22 SEPTEMBER 2018
 
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
11 Courses: THB 12,000++ per person
11 Courses: THB 14,000++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Mario Barrios**, Paul Liebrandt**, Bastian Falkenroth*, Maria Jose San Roman*, Simon Scott*, Bruno Dinel, Jacques Cocollos, Leonard Elenbaas, Les Freres Marchand, Maria Eugenia Perramon San Roman, Chettha Intarawong, and Nicolas Basset
 
06.00 PM – 10.00 PM
PRIVATE DINNER
11 courses exclusively for 10 persons
THB 120,000++ for whole table
THB 140,000++ with wine pairing
 
08.00 PM – 10.00 PM
OYSTER NIGHT
2 HOURS OF OYSTER, PASS AROUND CANAPES, SPARKLING WINES & CHAMPAGNE
THB 1,900++ per person with sparkling wines
THB 3,900++ per person with champagne
Venue: MIXO Bar, 9th Floor
By: Jacques Cocollos
 

SUNDAY 23 SEPTEMBER 2018
 
06.00 PM – 10.00 PM
SO AMAZING CHEFS DINNER
14 Courses: THB 13,000++ per person
14 Courses: THB 14,500++ per person with wine pairing
Venue: Park Society, 29th Floor
Chefs: Guy Lassausaie**, James Noble **, Mario Barrios**, Paul Liebrandt**, Bastian Falkenroth*, Maria Jose San Roman*, Nicolas Isnard*, Philippe Orrico*, Rob Van Der Veeken*, Bruno Dinel, Jacques Cocollos, Leonard Elenbaas, Les Freres Marchand, Maria Eugenia Perramon San Roman, and Nicolas Elalouf
 
06.00 PM – 10.00 PM
PRIVATE DINNER
14 courses exclusively for 10 persons
THB 130,000++ for whole table
THB 145,000++ with wine pairing
 
For more information and reservation, give us a buzz at H6835-FB3@sofitel.com

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