The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions

Renowned for introducing discerning diners to new culinary perspectives, The Reflexions now presents one of the gourmet world’s most remarkable Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine on 14 - 17 November 2018.

Ably complemented by The Reflexions’ Chef Roxanne Range and her team, the man whose first restaurant project Auberge de la Charme claimed its first Michelin star almost overnight will personally prepare tantalizing 3-, 5-, 7- and 9-course lunch and dinner menus showcasing his envelope-pushing evolutions of French and Italian cookery. 

Nicolas also authored the cookbook ‘L’œuf’ dedicated to eggs with le Comte. His discipline, creativity, and unique culinary voice have brought him around the world, and now, to the kitchens of The Reflexions in the heart of Bangkok.

Highlight dishes include: Veal and Hazelnut Ravioli; Veal and Hazelnut Ravioli; Nicola’s signature Contemporary Onion Soup; Scallops Carpaccio and Provençal Eggplant Caviar; Nicola’s signature Contemporary Onion Soup.

Price starts from THB 2,000 ++ per person