Vietnamese food festival

Authentic Vietnamese Cuisine Festival at Le Meridien Phuket

Enjoy specials from fast-rising star of the travel world, Vietnam at Le Meridien Phuket. From 21-24 February 2019, the Resort hosts chefs Dao Duc Do and Nguyen Thong Hung from the iconic Sheraton Hanoi, Vietnam. Aside from cooking up their signature specials of Pho, Vietnamese spring rolls, bo la lot, and Vietnamese seafood, in buffets and a la carte specials during the festival the duo will also hold a masterclass to impart valuable culinary skills. Seats at the Masterclass are limited so book early!

LUNCH

21-24 FEB Lunch – Light Vietnamese buffet with fresh spring rolls, Vietnam Pancake ‘Banh Xeo”, Local Pho > Extra buffet selling premium beef cuts, seafood  and lobster live cooking @ Latest Recipe.

Ø  Plus Vietnam A la carte Menu and normal A la Carte Menu

DINNER

21  FEB Dinner @ Pakarang – Hanoi Street Food Night and seafood.  The price 1900++

22 & 23 FEB Dinner @ Latest Recipe Vietnamese Live Cooking and a la carte Menu

24 FEB Dinner @ Beach BBQ – Vietnam BBQ Chill out Night and seafood.  The price 1900++ with Glow in the dark.

COOKING CLASS at Wang warin terrace

(pre booking 6 pax maximum per day) The class require minimum 2 persons.

21-24 FEB Daily Vietnamese cooking class

Ø  Incl. tour of our Thai Herb Garden

Ø  How do make Fresh Spring rolls, Banana blossom salad, Vietnam Pancake ‘Banh Xeo’ & Pho  

Ø  21-24 Feb 2019 / THB 1900 net per person

Ø  Book 24 hours in advance; 12.00 pm-2.00PM

(inclusive of set lunch with soft drinks)

For reservations email Restaurant.Phuketbeach@lemeridienhotels.com or call +66 (0)76-370-100