CRAB CARNIVAL FEATURES OKINAWA SPECIALITIES
Pullman Bangkok Grande Sukhumvit welcomes Chef Masaki Tamaki from Okinawa,
to cook up a storm at Atelier’s crab buffet.
The ever-popular crab buffet at Atelier restaurant is now celebrating with Okinawa specialities; all crafted by a guest chef - Masaki Tamaki from Mercure Okinawa Naha, Japan.
From 3rd to 8th June 2019, Pullman Bangkok Grande Sukhumvit invites guests and local residents to experience unique Japanese recipes which will be presented every night. Expect the famous Okinawa Soba, the soul food for the people of Okinawa and Okinawa-style pork ribs stew. Don’t miss out for Kani Nabe or Crab Shabu Shabu which will be served for a limited time – six days only!
As a special token of thanks to our loyal customers, Pullman’s famous crab buffet is still priced at the original price of THB 1,399++ and will feature all the regular range of local and international cuisines. This includes king crabs, snow crabs and blue crabs, sushi and sashimi, Indian curries, Thai and Asian dishes, as well as Western favourites such as grilled salmon and premium beef.
Crab Carnival, dinner buffet promotion at Atelier restaurant available every Sunday to Thursday from 18:00 hrs to 22:30 hrs. Priced at THB1,399++ per person for food and soft drinks. Be sure to book a table directly at www.atelierbangkok.com to enjoy up to 50% discount on the food bill.
CRAB CARNIVAL FEATURES OKINAWA SPECIALITIES, PULLMAN BANGKOK GRANDE SUKHUMVIT
Time: 18:00hrs – 22:30hrs.
Price: THB 1,399++ per person
Reservation: 02 204 4071
Website: www.atelierbangkok.com
