VEGETARIAN FESTIVAL 28 SEPTEMBER TO 7 OCTOBER

AT ERAWAN TEA ROOM, GRAND HYATT ERAWAN BANGKOK    

Grand Hyatt Erawan Bangkok offers a magnificent vegetarian menu created by our experienced chefs with a huge variety of vegetarian dishes available for lunch and dinner from 28 September to 7 October at Erawan Tea Room.

Erawan Tea Room introduces “Tao hoo sa-rong” (Deep-fried tofu wrapped with noodle) THB 210++ , Mieng bua luang (Lotus leaf, winged bean salad, coconut milk, red curry sauce) THB 290++, “Tao hoo lukkhey” (Deep-fried white bean curd, tamarind sauce) THB 230++, “Tom jued phak warn” (Melientha suavis leaves, clear broth) THB 260++, “Mee pad ka ched hed”(Stir-fried noodle, water mimosa, eryngo mushroom) THB 280++ and “Mee kati an-chan” (Rice noodle, bean curd, coconut milk) THB 290++.  

Erawan Tea Room at Grand Hyatt Erawan Bangkok is located at Erawan Bangkok, Level 2 and opens daily from 10.00AM to 10.00PM.

For reservations, please call Erawan Tea Room on 0 2254 6250 or email restaurants.bangh@hyatt.com.