Arabic Food promotion

The Dining Room, Grand Hyatt Erawan Bangkok

Enjoy an array of Arabic delicacies to complement the international buffet for lunch and dinner at The Dining Room from 6 - 15 May.  Special items will include Hummus (blended chickpeas, tahini, lemon), Mutabal (blended roasted eggplant, lemon, garlic), Fattoush (lettuce, cucumber, tomato, red onion, olive oil, lime), Taboule (chopped parsley, bulgur, lime, tomato), Foul meddamas (white bean, tomato, cumin, coriander), Shawarma (grilled lamb, garlic sauce, tomato, cucumber, pita), Shish tawook (chicken skewer, yoghurt, pita), Mansaf karuf (slow-cooked lamb in yoghurt sauce, almond, peanut), Kofta (minced lamb skewer), Falafel (deep-fried chickpea balls, coriander), Grilled haloumi (grilled cheese), Shish kebab (lamb skewer, garlic, cumin), Merguez (grilled beef-lamb sausage), Lebanese rice (basmati rice, vermicelli noodle, lemon), Mohallabiah (semolina custard, almond, pistachio), Aish el Saraya (bread, cream, rosewater, pistachio), Halva ice cream (toasted sesame paste), Kunafa kataifi (kataifi, ricotta, lemon, pistachio) and many more.  Feel free to come and enjoy the Arabic dining experience at Grand Hyatt Erawan Bangkok.

The Dining Room 6 - 15 May

Monday - Friday

Lunch: 12:00 PM – 2:30 PM, THB 1,300++ per person

Saturday

Lunch: 12:00 PM – 2:30 PM, THB 1,590++ per person

Sunday

Lunch: 12:00 PM – 3:00 PM, THB 2,200++ per person

Sunday - Thursday

Dinner: 6:00 PM – 10:00 PM, THB 1,790++ per person

Friday - Saturday

Dinner: 6:00 PM – 10:00 PM, THB 2,290++ per person

The Dining Room, at Grand Hyatt Erawan Bangkok, is located on the Lobby Level and is open daily from 6.00 AM – 10.00 PM.

For reservations, please call our Food and Beverage Reservation Center on 0 2254 6250 or email restaurants.bangh@hyatt.com visit: www.grandhyatterawanbangkok.com

Old New York-Modern Bangkok

Afternoon Tea Experience 

15-31 May 2019 From 2.00 PM-5.00 PM

At the ST. Regis Bar

SHIBORI ECO-PRINT WORKSHOP

Phuket Boat Lagoon would like to invite all children from age 5-12 years old to join us for “ARTS & CRAFT WORKSHOP”. The next workshop is “SHIBORI ECO-PRINT WORKSHOP” will be held on 11th May 2019 (Saturday), from 10am. until 12pm. at Boat Arcade. Don’t miss out!!! We have limited availability for 20 persons ONLY.

Let's have some fun together as we create and capture memories for you. Grab a free seat for the workshop via e-mail: events@phuketboatlagoon.com or tel. 076-239-888 ext. 318.

The Italian Job Vol.4

Thursday 9 May 2019 at La Scala

Chef David Tamburini will join hands with Chef Stefano Borra from Enoteca Bangkok to create a

One-Night-Only dinner at La Scala. This exclusive collaboration will take the form of

an innovative 7-course set dinner menu for just THB 2,900++ per person (food only)

or THB 3,900++ per person (with wine pairing).

Reserve your table now to make sure you don’t miss this special One-Night-Only event!

For more information please contact 02 344 8888 or email to promotions@sukhothai.com

Architect '19 "Living Green"

Venue: Challenger 1-3
Time:
30 April, 2019 Time: 10:00-20:00 hrs.
01 May, 2019 Time: 10:00-21:00 hrs
02-03 May, 2019 Time: 10:00-20:00 hrs.
04-05 May, 2019 Time: 10:00:21:00 hrs.

 
Detail:  Architect Expo 2019 will present thousands of architecture and interior supplies from around the world from over 40 countries such as Germany, Italy, Spain, Turkey, USA, India, China, Taiwan, Korea, Japan, Vietnam, Singapore, Malaysia, Thailand and many more countries with 20% increase in number of international companies exhibiting at the show this year. The exhibition is currently the largest architecture and interior exhibition in ASEAN which showcase thousands of brands, over 850 companies on a total of exhibiting and activities space of over 75,000 SQM. It will offer a perfect platform for product sourcing, learning, business matching and networking with both global, regional and local players.

Phuket Hotels Association Benefit "PHAB 003"

Shaken Not Stirred

Friday, 3 May 2019

Italian Wine Epicurean Journey at UNO MAS

UNO MAS is set to host a one-night-only Mediterranean menu in collaboration with Sommelier Marino Braccu of 8 1/2 Otto E Mezzo Bombana (Hong Kong).

As the current General Manager and Sommelier at Otto e Mezzo Bombana Hong Kong, ranked #12 in Asia 50 Best Restaurants Award 2019 and the only three-star Michelin restaurant outside of Italy.

Thursday 02 May at 7.30 pmis your chance to experience Marino’s expertise in Italian wine right here in Bangkok - as he teams up with our own Executive Chef Sandro Aguilera for a special Mediterranean journey.

Priced at THB 3,990 NET per person, the menu comprises a six-course with each dish expertly paired with an Italian wine to complement the flavors.

Seating is limited to just 30 people, with each course and wine pairing served at our alfresco dining deck here on the 54^th  floor of Centara Grand at CentralWorld.

To book your table now, please call 021006255, email: Diningcgcw@chr.co.th or visit www.unomasbangkok.com

Architect '19 "Living Green"

Venue: Challenger 1-3
Time:
30 April, 2019 Time: 10:00-20:00 hrs.
01 May, 2019 Time: 10:00-21:00 hrs
02-03 May, 2019 Time: 10:00-20:00 hrs.
04-05 May, 2019 Time: 10:00:21:00 hrs.
Detail:  Architect Expo 2019 will present thousands of architecture and interior supplies from around the world from over 40 countries such as Germany, Italy, Spain, Turkey, USA, India, China, Taiwan, Korea, Japan, Vietnam, Singapore, Malaysia, Thailand and many more countries with 20% increase in number of international companies exhibiting at the show this year. The exhibition is currently the largest architecture and interior exhibition in ASEAN which showcase thousands of brands, over 850 companies on a total of exhibiting and activities space of over 75,000 SQM. It will offer a perfect platform for product sourcing, learning, business matching and networking with both global, regional and local players.

Architect '19 "Living Green"

Venue: IMPACT Forum (Grand Diamond Ballroom, Sapphire 201-206,                    Sapphire 101-107)
Time:   08:00-17:00 hrs.