Jus2 [FOCUS] Premiere Showcase Tour in Bangkok

Venue: Thunder Dome
Time:
April 27, 2019 Show Time: 18:00 hrs.
April 28, 2019 Show Time: 17:00 hrs.
Detail:  This summer, get ready for FOCUS on JB and YUGYEOM form GOT7. It’s the first time to make a unit together for Jus2 PREMIERE SHOWCASE TOUR in BANGKOK with 2 round performances for Thai Agase. Come to experience the new perfect chemistry of both guys only at this showcase!
Ticket are 5,500 / 4,500 (Stand, Sit) / 3,500 / 2,500 THB 

Jus2 [FOCUS] Premiere Showcase Tour in Bangkok

Venue: Thunder Dome
Time:April 26, 2019 Show Time: 20:00 hrs.
          April 27, 2019 Show Time: 18:00 hrs.
          April 28, 2019 Show Time: 17:00 hrs
Detail:  This summer, get ready for FOCUS on JB and YUGYEOM form GOT7. It’s the first time to make a unit together for Jus2 PREMIERE SHOWCASE TOUR in BANGKOK with 2 round performances for Thai Agase. Come to experience the new perfect chemistry of both guys only at this showcase!
Ticket are 5,500 / 4,500 (Stand, Sit) / 3,500 / 2,500 THB

Pop up Dining of Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at the Spice Market Restaurant

25 – 27 April 2019

Anantara Siam Bangkok Hotel’s signature Thai restaurant ‘The Spice Market’ announces it’s latest pop up dinner, partnering with award winning Iron Chef Tammasak ‘Noi’ Chootong to bring a modern interpretation to Thai flavours. A mouthwatering six course culinary journey of the palate unfolds, and is only available for 40 guests per evening.

With over 20 years of experience, Chef Noi is considered one of Thailand’s most notable chefs. He has worked with top restaurants in Europe including Michelin-star restaurant “Top Air”, award-winning restaurant “Taku” in Germany, and on board the Queen Elizabeth II cruise liner. He also serves as an inspiration for a new generation of Thai chefs through his appearance on “Iron Chef Thailand”.

Savour Chef Noi’s reinventions, beginning with “Thai royal leave wrap with foie gras and tamarind sauce”. Enjoy favourite sharing starters like the “Blackened tuna loin with wasabi ice cream”, “Pomelo salad with grilled scallops and crispy shrimps”, and “Betel leave curried tempura with assorted seafood and salmon caviar”. Indulge on the “Tom Yum lobster bisque, lobster croquette and sriracha aioli”, followed by a curated collection of entrees including “Braised beef cheek in mussamun curry, coconut gnocchi and edamame bean salsa” or “Charcoal grilled black cod fillet, coriander beurre blanc, palm heart salad and seaweed”. Dessert dances on the palate with a modern twist on the classic “Mango sticky rice spring roll with black sesame ice cream”. A complementing wine pairing menu opens the palate for an evening of delectable dining.

The six-course dinner is priced at THB 3,500 ++ per person for food only. (Prices are subject to 10% service charge and 7% government tax). Each dinner will take place from 6.30 pm., at Spice Market, 1st floor, Anantara Siam Bangkok Hotel (BTS Ratchadamri). Reservations are recommended.

For reservations and more information, please call +66 2126 8866 Ext.1232 or email spicemarket.asia@anantara.com Visit our website at siam-bangkok.anantara.com 

Abilympics Thailand 2019

Venue: Hall 6
Time:   10:00-18:00 hrs.
Detail:  The greatest skills excellence competition for persons with disabilities in Thailand that brings together more than 200 talents competing for medals in 20 skills.

The 18th Chulalongkorn University Veterinary Conference 2019

Venue: IMPACT Forum (Grand Diamond Ballroom, Sapphire 201-206, Sapphire 101-107)
Time:   08:00-17:00 hrs. 

Abilympics Thailand 2019

Venue: Hall 6
Time:   10:00-18:00 hrs.
Detail:  The greatest skills excellence competition for persons with disabilities in Thailand that brings together more than 200 talents competing for medals in 20 skills.

The 18th Chulalongkorn University Veterinary Conference 2019

Venue: IMPACT Forum (Grand Diamond Ballroom, Sapphire 201-206,                    Sapphire 101-107)
Time:   08:00-17:00 hrs.

Easter Calls For Bonbons At Pullman Bangkok Grande Sukhumvit

Easter is more than just a holiday. Easter is about rebirth, the celebration of renewal and family bonding. No one takes Easter more seriously than Pullman Bangkok Grande Sukhumvit. The big brunch buffet on Sunday, 21^st April does not only offer international and local cuisines but also a mouth-watering collection of traditional Easter treats.

To start the meal, epicures can hop over to the gorgeous selection of seafood on ice, which includes Alaskan king crab, snow crab, razor clams and giant prawns. Meat lovers will adore the carving station where beef wellington, roasted ham and fresh sea bass will be served. Dedicated live cooking stations will prepare grilled New Zealand lamb chops, pan-seared foie gras with brioche, seafood paella and sushi. The decadent cheese room will feature over 20 types of local and imported cheeses until 4pm.

Kids may wander over to the sweet corner after having enjoyed the magic show and balloon art making. Serving the brightest and best desserts, the sweet spot features chocolate eggs, an ever-flowing fountain of chocolate, artisan chocolate bar, Thai desserts and artisan ice creams.Easter is the perfect excuse to eat and Pullman Bangkok Grande Sukhumvit endorses spring indulgences.

EASTER SUNDAY BRUNCH AT ATELIER RESTAURANT – PULLMAN BANGKOK GRANDE SUKHUMVIT

Date:                       Sunday 21^st April 2019                   

Time:                       Noon – 3.00 p.m. | Cheese room available until 4.00pm.

Price:                      THB 1,899++ per person, kids under 6 years old eat for free

Reservation:          02 204 4071

Website:                 http://www.pullmanbangkokgrandesukhumvit.com/offers/easter-sunday-brunch/

Grand Easter Celebration At Grand Hyatt Erawan Bangkok

Bangkok, April 4, 2019 – Celebrate Easter Sunday with family at Grand Hyatt Erawan Bangkok. Enjoy a range of dining options in style at The Dining Room, Tables Grill and Spasso, or pick up a chocolate Easter egg from Erawan Bakery.

The Dining Room

A sumptuous array of international dishes are on the buffet, a well-prepared Easter brunch for which we are providing the regular Sunday brunch highlights and some additional notes; Alaska king crab on ice, Peking duck live station, Fried foie gras, Marinated rock lobster; a selection of seafood on ice; Whole roasted spring lamb with sautéed green beans, truffle and potato gratin and Whole roasted turkey with Romanesco, bread filling and cranberry gelée.

Moreover, Chef Simon, our pastry chef, is preparing a variety of chocolate eggs for all kids to enjoy.

THB 2,500++ per person

12.00PM – 3.00PM at The Dining Room, located on the Lobby level.

Tables Grill

Tables Grill offers a sumptuous Easter Brunch dining experience with an array of live stations and à la carte menu options including Confit Hamachi (daikon,  shellfish sauce); Beef striploin (potato mille-feuille, beef sauce); Klong Phai farmed chicken (onion cream, foie gras sauce); Poached Maine lobster (sautéed pak choy, orange sauce); and Chiang Mai farmed vegetables (carrot emulsion). Enjoy free flow of soft drinks, cocktails and wines selected by our sommeliers.

THB 4,500++ per person and THB 3,000++ per person (food only)

11.00AM – 3.00PM at Tables Grill, located on the Mezzanine level.

Spasso

Celebrate Easter at Spasso on Sunday, where you can enjoy our Italian brunch. The signature pizzas arrive straight from a wood-fired oven. Do not miss the slow-roasted baby lamb, organic salad buffet, wide selection of Italian regional specialties, imported cheeses and delicious desserts. Our authentic Italian lunch with an endless antipasti table is also available daily.

1,400 THB++ per person

12.00PM – 3.00PM at Spasso, located on the Lower Lobby level.

For reservations and more information, please call +66 2254 6250, email: restaurants.bangh@hyatt.com or visit grandhyatterawanbangkok.com