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It's not selfish to love shellfish - Bai Yun

Friday, May 05, 2017 11:38 | Anonymous member (Administrator)



It's not selfish to love shellfish - Bai Yun


Get cracking on these menus of tasty crustacean cuisine

Prized Maine Lobster prepared in different styles such as baked with ginseng in chicken broth; sizzling pan-baked with bell pepper, ginger and garlic in black bean sauce and roasted with garlic, coriander and chili powder in oyster sauce.


Australian-Thai Chamber of Commerce

18th Floor, Unit 1805, Empire Tower,

1, South Sathorn Road, Yannawa, Sathorn, Bangkok, Thailand 10120

Tel: +66 2 079 1815  ·   office@austchamthailand.com

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