New Spring Menu & Tuscan Wine Dinners at Rossini

Bangkok, May – In May and June, Executive Chef Gaetano Palumbo embraces the change of season with his new spring lunch and dinner menus at Rossini’s.

Highlights include risotto with white asparagus, speck ham and coffee powder, succulent slow cooked suckling pig with nectarine, tomato, buffalo mozzarella and ciabatta bread, and Hokkaido scallop tartar with white asparagus, truffle caviar, tarragon sabayon and pine nuts. Diners can enjoy special set menus or order à la carte.

Chef Gaetano will also celebrate the regional diversity of Italian cuisine with his Grande Tour of Tuscany Wine Dinner. On May 27 and June 23, he will delight discerning diners with unforgettable evenings of authentic Tuscan cuisine paired with exceptional wines carefully selected by our partners, Wine IQ and GFour.

Discover the joys of spring with Chef Gaetano’s new menu at Rossini’s. 

Rossini’s is the first restaurant to offer “horizontal” wine tasting with labels from its award-winning wine list. You can now enrich your dining experience with our sommelier’s personal selection of wines from different wineries.     

Designed in the style of a Tuscan villa, Rossini’s is an enchanting setting for an extraordinary meal of distinctly modern Italian cuisine. Our authentic dishes can also be enjoyed in an intimate private room; the perfect venue for a relaxed lunch with friends or business colleagues.

The Grande Club and SPG members enjoy privileges.

For more information please contact 02 6498364 or email dining.sgs@luxurycollection.com