NEXT GENERATION ITALIAN MICHELIN-STAR DINING FROM CHEF MASSIMILIANO MASCIA AT JOJO, THE ST. REGIS BANGKOK

Chef Massimiliano Mascia of 2-Michelin-Starred San Domenico in Imola, Italy, presents his unique highly contemporary Italian cuisine to guests at Jojo, in The St. Regis Bangkok, from 6th to 11th November 2017.

Bangkok, Thailand, 4 October 2017 – The St. Regis Bangkok presents the culinary talents of renowned Chef Massimiliano Mascia of the 2-Michelin-Star Ristorante San Domenico, in Imola, Italy, to diners at Jojo Italian Restaurant, in Bangkok.

Creating truly next-generation Italian cuisine, with evolved flavours, seasonal ingredients and global influences, Chef Massimiliano is set to delight with two exclusive degustation menus. Serving at lunch and dinner respectively, each menu offers an optional and perfectly matched wine pairing.

“As I see it, respect for ingredients and their seasonal freshness is essential as it lays the foundations for further research and innovation of preparation techniques,” notes Chef Massimiliano Mascia

For one week only, guests at The St. Regis Bangkok can enjoy this Michelin-Star experience, from Monday 6^th to Saturday 11^th November 2017.

Chef Massimiliano Mascia Menu Pricing:

5-Course Lunch Menu: THB 3,800++ (plus THB 2,500++ for wine pairing)

7-Course Dinner Menu: THB 5,800++ (plus THB 3,000++ for wine pairing)

In artistically orchestrated plates, flavours include such temptations as marinated amberjack with yuzu, baby vegetables and a spray of gin and tonic. Scallops all plancha come with a reduction of oysters and dry martini, as well as clams with herbs. The veal sirloin is accompanied by black truffle, and each menu concludes with infused almond cream and rhubarb crisp.

With limited availability, advance reservations are recommended for Chef Massimiliano Mascia’s gourmet menus, at Jojo.

For bookings and further information, guests can call +66-2207-7777, email fb.bangkok@stregis.com or visit www.stregis.com/bangkok. 

Note: ++All prices are subject to service charge and prevailing government tax.