Park Hyatt Bangkok Seafood Platter Promotion
Introducing Chef Pierre’s Seafood Platter at Embassy Room
Those who dream of seafood perfection may have to pinch themselves to confirm that they’re awake when Park Hyatt Bangkok Chef De Cuisine Pierre Tavernier and team’s new, simply named yet multi-faceted Seafood Platter, first comes into view.
One bite will confirm everything’s alright and the tiers of tender ocean-fresh salmon ceviche, Canadian lobsters, oysters, Mariniere mussels pot, Caviar garlic bread and assorted other crustaceans from the most exclusive local and international sources really are right up there with the best one’s ever tasted.
Chef Pierre Tavernier’s passion for seafood began in his childhood when he visited his family in coastal Normandy.They would visit local fish market, select the best produce, prepare and share memorable meals together. He recreates those experience at Embassy Room from 13th – 19th January. served both during lunch and dinner. A sommelier-selected bottle of white wine provides the perfect compliment.
Seafood Platter is priced THB 2,550++.
Subject to 10% service charge and 7% government tax
For reservations or more information, please call + 66 2 012 1234 or email bkkph.fb.reservation@hyatt.com
