Erawan Summer Specialty at Erawan Tea Room, Grand Hyatt Erawan Bangkok April 2-22, 2018

Delight your senses this hot season with delectable dishes designed for this summer by Chef Achara. Cool down in this April 2-22 with Thai specialities traditionally preapred for the summer months. 

Erawan Summer Specialty will feature a traditional Thai menu including ‘Khao Chae’ (Steamed Rice in Jasmine scented Iced Water with Condiments) THB 599++ ‘Mieng Platu’(Deep-fried mackerel with fresh vegetables and vemisary) THB 290++ ‘Poo Lhon’ (Crabmeat,coconut cream chilli shallot and fresh vegetables) THB 320++ ‘Geang kiew warn pla kray sod sai kai keam’ (Green curry pla gray fish staff with salted egg yolk) THB 350++ ‘Goong mea nam nueng ma-naw’ (Steam river prawn with chilli lime sauce) THB 1500++ ‘Bai liang phad kai’ (Stir-fried southern vegetables with egg) THB 290++ and much more.

Moreover, Erawan Tea Room is also popular for Thai Afternoon Tea featuring a variety of Thai delicacies and snacks complemented by hot tea or coffee for THB 600 net per person and served from 2:30PM to 6:00PM daily. And special summer menu from 1 April to 30 June features “Meang gaysorn bua” (Lotus flower, roasted coconut, cashew nut), “Wi hok non rang”

(Crispy vegetable hummingbird stuffed with shrimp and pork), “Yam tua plu goong sod” (Wing bean salad with prawn), “Kanom mor gaeng med bua” (Gratinated egg custard with lotus seed), “Kanom chan”(Sweet layer cake) and much more. Takeaway packaged products and a wide selection of teas from India, China, Sri Lanka and Thailand are also available.

Erawan Tea Room, by Grand Hyatt Erawan Bangkok, is located on the 2nd floor, Erawan Bangkok and is open daily from 10:00 AM to 10:00 PM. For reservations, please call Erawan Tea Room at 0 2254 6250 or email restaurants.bangh@hyatt.com