Get on Board for “Sizzling Prawn Festival” at Royal Orchid Sheraton Hotel &Towers

Three renowned restaurants at Royal Orchid Sheraton Hotel & Towers will offer a wide selection of plump prawns expertly prepared in different styles for prawn lovers’ delight throughout May – June 2018.

Start from the unbelievably delicious - Crispy prawns on rocket salad with green apple, diced walnuts and blue cheese dressing (THB 390++), Roasted tiger prawns served with chili and garlic butter sauce (THB 790++) and Barbequed giant river prawns (THB 990++), served at Riverside Grill where you can relish your dish alongside a superb river view.

There is also a great selection of Asparagus salad with simmered prawns (THB 350++), Linguini prawns the traditional pasta and river prawns cooked with Italian Casa Romeo Bianco wine sauce and black truffle scented oil  (THB 420++)  and Gamberoni baci, pan-fried jumbo prawns with herbs, garlic sauce and parmesan (THB 690++), at Giorgio's Italian restaurant.

Thara Thong – an award winning authentic Thai restaurant will feature the succulent texture of river prawns with its luscious and sweet meat such as Goong ta-kro, deep-fried marinated prawns and herbs in spicy tamarind sauce (THB 290++), Goong sukaphab, sesame tiger-prawns on fruit salad and orange sauce (THB 320++), Goong o-cha, crispy river-prawn with sweet & sour sauce (THB 450++).

The mouth-watering menus for prawn lovers are prepared to be yours at an excellent price from 1 May – 30 June 2018. Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour. 

For more information or reservations, 

please call Tel:    02 266 0123, 

e-mail:                  events.rosh@sheraton.com, 

Line@:                  @rosheratonbangkok, 

Facebook:          https://www.facebook.com/royalorchidsheratonhotel, or 

website:              www.royalorchidsheraton.com.