Foie Gras Delights At Espresso Intercontinental Bangkok

The mezzanine-level restaurant adds a tempting foie gras menu to its buffet and à la carte selections.

Cold dishes include Foie Gras Terrine and Foie Gras Crème Brûlée, while among hot selections are Wok-Fried Egg Noodles Foie Gras and Roasted Duck, Wagyu Beef Patties with Foie Gras and Fresh Green Peppercorn Sauce and Sea Bass with Foie Gras Emulsion. At the live station chefs will be serving up Foie Gras Sushi Nigiri and Pan-Fried Foie Gras with Thai Aromatic Herb Sauce.

Have a magnificent dining feast at Espresso for dinner buffet featuring foie gras recipes at THB 1,400 per person. Available every Monday to Thursday from 1 April to 30 June 2018.

For more information or to make a reservation, please call: 02 656 0444 ext. 6430 or visit: www.bangkok.intercontinental.com