SHANGRI-LA HOTEL, BANGKOK’S NEXT2 CAFÉ  

BRINGS THE BEST OF MOUTH-WATERING

STREET AND SEAFOOD BUFFETS ON SATURDAY NIGHTS

 

Shangri-La Hotel, Bangkok’s NEXT2 Café invites diners to chill out and experience a mouth-watering mash-up of scrumptious “Street and Seafood” every Saturday night.

The Saturday night brings diners the best of Bangkok’s five famous street food – the hidden gems known only by locals and a wide range of authentic international dishes highlighting premium seafood from live-cooking stations.

Diners can savour unlimited Maine lobsters, fresh oysters, Alaskan king crab legs and other sumptuous seafood dishes, and then fuel the night up with five different street food dishes, including Prachak Roasted Duck, Jok Prince, Go-Ang Hainanese Chicken Rice, Braised Pork Leg Rice Charoen Saeng Silom and Guay Tiew Kua Gai Worachak.

Available every Saturday at Bt2,200 net for adults and Bt1,100 net for children aged between 6 and 11 years old.  Diners may opt for enjoying five street food dishes only at Bt888 per person.

For more information and to make a reservation, guests may call the hotel's restaurant reservations on 0 2236 7777 or 0 2236 9952.  Alternately, send an email to restaurants.slbk@shangri-la.com  or book online at http://www.shangri-la.com/bangkok/shangrila/dining/offers/details/street-and-seafood-night/

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