BEST OF BOTH WORLDS: THE ULTIMATE SURF N’ TURF AT TAPAS VINO

Why have one when you have can both? This October 2018, Tapas Vino invites you to enjoy “The Ultimate Surf n’ Turf” offers; our special dishes that combine classic grilled delights and grilled Tiger prawns with seafood sauce.

Choose from our two delectable deals; the beef tomahawk is a rare cut from the loin end of a rib roast, which boasts melt-in-your-mouth tenderness. Paired with grilled tiger prawns, the tomahawk option (THB 3,200++) is a delightful choice for small-group dinner gatherings. For rich, juicy flavours and fine texture, order the rib eye steak with giant Thai prawns (THB 1,690++). Charred to perfection, all of the exquisite cuts are imported from Queensland in Australia where the cattle are grain-fed for 120 to 150 days. The set of rib eye steak and grill tiger prawns is perfect for sharing amongst two. There is also an array of side dishes to share, including mashed potatoes with manchego cheese and sautéed mushrooms.

Complete the fun dining experience at Tapas Vino with a glass of luscious wine, from pure New Zealand’s Private Bin – Pinot Noir from Villa Maria in Marlborough (THB 1,590++ per bottle) to a Bordeaux blend from Château Soussans in Margaux (THB 2,200++ per bottle).

The Ultimate Surf n’ Turf offer is only available until the end of October, and seats are limited! Accor Plus members may enjoy a sweet 10% off on these special sharing platters. Book online at www.tapasvinobangkok.com or contact us at +66 2 204 4075.