PHUKET FOOD PROMOTION

AT ERAWAN TEA ROOM,

GRAND HYATT ERAWAN BANGKOK

March 1-17, 2019

Bangkok, February 22, 2019 – Delight your sense of taste with delectable dishes designed by Chef Achara during March 1-17 with Thai specialties and traditionally Phuket food promotions prepared for the summer month. Discover the flavors of traditional Phuket food including ‘Bai lieng phad kai’ (stir-fried melinjo leaves, egg) for THB 280++, ‘Mee sa-pum’ (stir-fried Hokkien noodle, seafood, Chinese lettuce) for THB 350++, ‘Pla ka bok tod kamin’ (deep-fried mullet, fresh turmeric) for THB 480++, ‘Moo hong’ (braised pork belly, Thai herbs) for THB 280++, ’Gaeng lhueng hai pla riew slew yod ma praw’ (Southern spicy and sour soup, giant catfish egg, young coconut shoot) for THB 550++ and many more.

Erawan Tea Room is also popular for Thai Afternoon Tea featuring a variety of Thai delicacies and snacks complemented by hot or iced tea or coffee for THB 650++ per person and served from 2.30 PM to 6.00 PM daily. Takeaway packaged products and a wide selection of teas from India, China, Sri Lanka and Thailand are also available.

Erawan Tea Room by Grand Hyatt Erawan Bangkok is located on Level 2, Erawan Bangkok and opens daily from 10.00 AM to 10.00 PM. For reservations, please call Erawan Tea Room at 0 2254 6250 or email restaurants.bangh@hyatt.com