Champion French menu from Iron Chef Thailand

to be served at Café Claire

Bangkok, 7 March 2019 – Enjoy an exclusive selection of creatively crafted dishes featuring premium Fine de Claire oysters, served daily at Café Claire only for March and April. Chef Eric Weidmann, victor of the recent Iron Chef Thailand competition, will serve his winning tasting à la carte menu that was featured in the episode for French cuisine.

Chef Eric defeated Iron Chef Thanunya “Gai” Wilkinson in a blind taste test by three judges. The chef wowed the panel with spectacular oyster dishes and his clever use of the secret ingredient, quail egg, in the final dish.

The dishes featured are as follows:

● Warm oyster with burnt leek and seaweed butter

● Grilled oyster with burrata and basil

● Shucked oyster with caviar osietra and Hokkaido sea urchin

● Creamy oyster soup with Champagne

● Crispy lava egg with potato espuma and truffle

Advanced reservation is required.

For more information and reservations, please call Café Claire at +66 (0) 2125 9000 ext. 9080 or email: reservations@oriental-residence.com. 

True French technique

Born on Palma de Mallorca, Spain, Chef Eric trained at the French School of Cuisine in Nice. Since 2016, he has been the Chef de Cuisine at Sage Bespoke Grill and Sage Bar at the Shangri-La Makati in Manila, Philippines