Emilia Romagna Promotion

Spasso, Grand Hyatt Erawan Bangkok

March 8-31, 2019

Bangkok, March 11, 2019 - Starting on the March 8 until the end of the month, Spasso will feature seven special dishes from the Emilia Romagna region, North-East of Italy by Chef Roberto. You will enjoy Spiedino di Palamita (Grilled Bonito, smoked eggplant, Novelle potato, tomato, Riviera anchovies) THB 590++, Tagliere  Romagnolo (Ca Lumaco assorted ham and salami made from Mora Romagnola pig, Pecorino di Fossa IGP, Piadina bread) THB 990++, Strozzapreti (Handmade Strozzapreti, cannellini cream, baby cuttlefish ragout, fried kale) THB 690++, Passatelli (Handmade Passatelli, razor clams, Canestrelli scallop, shellfish broth, semi-dried tomato)THB 690++, Tortellini (Pumpkin Tortellini, young spinach, 36 month aged Parmigiano Reggiano, balsamic vinegar) THB 690++, Porchetta (Emilian pork belly, braised cabbage, rocket pesto, carrot puree) THB 890++, Rombo (Mediterranean turbot, Cesena green asparagus, saffron sauce, sweet potatoes) THB 1690++.

Spasso opens daily;

Lunch buffet     (Mon-Sat): 12.00PM – 2.30PM

Sunday Brunch (Sun):      12.00PM – 3.00PM

Dinner - A la carte (Daily):  6.30PM – 10.45PM

Live Band:                        10.00PM – 2.00AM

           

Spasso Located on Lower Lobby at the Grand Hyatt Erawan Bangkok. For reservations, please call Food and Beverage reservation centre via 0 2254 6250 or email: restaurants.bangh@hyatt.com