Greek Food Promotion

The Dining Room, Grand Hyatt Erawan Bangkok

March 11-21, 2019

Bangkok, March 11, 2019 - Enjoy an array of Greek delicacies to complement the international buffet for lunch and dinner and Sunday brunch at The Dining Room from 11 to 21 March. Special items will include Greek salad (Feta, Olive, Cucumber, Capsicum, Cherry Tomato), Dolmadakia (Stuffed Grape Leaves),Octopus Salad (Grilled Octopus, Olive Oil, Sea Salt), Fasolada (Grilled Octopus, Olive Oil, Sea Salt), Gyros (Grilled Lamb, Tzatziki, Pita), Spanakopita (Puff Pastry, Spinach, Feta, Onion), Mosakka (Baked Eggplant, Minced Pork, Onion, Tomato), Souvlaki (Chicken Skewer, Oregano, Garlic), Sea Bream (Oven-Baked Gilt Head, Olive Oil, Parsley, Lemon), Kolokithokeftedes (Courgette Balls, Zucchini, Mint Garlic), Keftethes (Beef Meatballs, Feta, Garlic), Pastitsio (Macaroni, Tomato, Feta, Bechamel ), Fasolakia (Green Bean, Potato, Lemon), Baked Haloumi (Grilled Haloumi, Thyme, Olive Oil), Galaktoboureko (Filo, Semolina, Milk), Portokalopita (Yogurt Cake, Orange Syrup), Greek Yogurt (Honey, Hazelnut), Almond Kataifi (Kataifi, Almond, Cinnamon, Vanilla), and many more. Feel free to come and enjoy the Greek dining experience at Grand Hyatt Erawan Bangkok.

The Dining Room March 11-21

Monday - Friday

Lunch: 12.00 PM – 2.30 PM, THB 1,300++ per person

Saturday

Lunch: 12.00 PM – 2.30 PM, THB 1,590++ per person

Sunday

Lunch: 12.00 PM – 3.00 PM, THB 2,200++ per person

Sunday - Thursday

Dinner: 6.00 PM – 10.00 PM, THB 1,790++ per person

Friday - Saturday

Dinner: 6.00 PM – 10.00 PM, THB 2,290++ per person