Arabic Food promotion

Enjoy an array of Arabic delicacies to complement the international buffet for lunch and dinner at The Dining Room from 6 - 15 May.  Special items will include Hummus (blended chickpeas, tahini, lemon), Mutabal (blended roasted eggplant, lemon, garlic), Fattoush (lettuce, cucumber, tomato, red onion, olive oil, lime), Taboule (chopped parsley, bulgur, lime, tomato), Foul meddamas (white bean, tomato, cumin, coriander), Shawarma (grilled lamb, garlic sauce, tomato, cucumber, pita), Shish tawook (chicken skewer, yoghurt, pita), Mansaf karuf (slow-cooked lamb in yoghurt sauce, almond, peanut), Kofta (minced lamb skewer), Falafel (deep-fried chickpea balls, coriander), Grilled haloumi (grilled cheese), Shish kebab (lamb skewer, garlic, cumin), Merguez (grilled beef-lamb sausage), Lebanese rice (basmati rice, vermicelli noodle, lemon), Mohallabiah (semolina custard, almond, pistachio), Aish el Saraya (bread, cream, rosewater, pistachio), Halva ice cream (toasted sesame paste), Kunafa kataifi (kataifi, ricotta, lemon, pistachio) and many more.  Feel free to come and enjoy the Arabic dining experience at Grand Hyatt Erawan Bangkok.

The Dining Room 6 - 15 May

Monday - Friday

Lunch: 12:00 PM – 2:30 PM, THB 1,300++ per person

Saturday

Lunch: 12:00 PM – 2:30 PM, THB 1,590++ per person

Sunday

Lunch: 12:00 PM – 3:00 PM, THB 2,200++ per person

Sunday - Thursday

Dinner: 6:00 PM – 10:00 PM, THB 1,790++ per person

Friday - Saturday

Dinner: 6:00 PM – 10:00 PM, THB 2,290++ per person

The Dining Room, at Grand Hyatt Erawan Bangkok, is located on the Lobby Level and is open daily from 6.00 AM – 10.00 PM.

For reservations, please call our Food and Beverage Reservation Center on 0 2254 6250 or email restaurants.bangh@hyatt.com visit: www.grandhyatterawanbangkok.com