Anantara Sathorn Announces New Zealand Wine Dinner Series
The August Wine Dinner Series features live cooking and
wine pairing stations in Bangkok’s most intimate fine dining setting.
Anantara Sathorn Bangkok Hotel invites guests and local wine connoisseurs to its latest Uncorked and Plated Wine Dinner Series featuring a four-course menu alongside New Zealand wine pairings on Friday 9 August 2019 from 7.30 pm – 9.30 pm.
Only 30 tickets are available at THB 1,450++ per person for this intimate fine dining and wine tasting experience which includes a reception cocktail pass and live cooking stations presented by Chef Gibb.
Taste the Flavours of New Zealand
The Wither Hills New Zealand winery crafts exceptional wines from its vineyards in Marlborough, New Zealand’s wine country. This Wine Dinner Series features Wither Hills wines from the Wairau Valley range, which is complex and full of character to capture the beauty of Marlborough in one glass.
Anantara Sathorn’s Chef Gibb has expertly crafted an exclusive menu to perfectly pair each course with the featured wines bringing guests the perfect sampling experience
Limited 4-Course Menu
The night of fine dining begins with a private cocktail pass around at Anantara Sathorn’s ZOOM Sky Lounge. Guests can relish the flavour combinations of unexpected culinary hors-d'oeuvres and sip on fine bubbles while soaking in Bangkok’s iconic skyline views 38 floors high.
The four-course dinner and wine tasting menu is served in Anantara Sathorn’s private Kasara Executive Lounge. Each culinary course is presented at live cooking stations by Chef Gibb for the ultimate intimate dining experience.
The first entrée features flavours from Thailand Coast with Oyster, Twist Clam, Shrimp Fat, Scallop, Apple, Lemon, and Horseshoe Crab Roe. Perfectly balanced with the vibrant citrus pith and textural acidity of the Sauvignon Blanc.
The next course continues with From Fisherman, Cotton Fish along with Local Greens, Tamarind and Coconut. The Wither Hills Wairau Valley Chardonnay subtly balances fresh lime, grapefruit and white peace against fine-grained French oak nuances, creating a wonderful match with the fish course.
