Beyond Meat 'Plant-Based Food'

Grand Hyatt Erawan Bangkok, the pioneering hotel in Bangkok for serving plant-based food, is proud to present the ‘Beyond Sausage’ and ‘Beyond Burger’, another collaboration with Green Monday, the Hong Kong organization that promotes a healthier diet and a reduced carbon footprint by advocating for meatless consumption. In September, we will offer more food options to guests and launch the ‘Beyond Som Tum Burger’ (Beyond burger patty, dairy-free cheddar cheese, green papaya salad, lettuce, lime-garlic mayonnaise, brioche bun) and ‘Beyond Curry Sausage’ (Beyond sausage, mild spiced curry sauce, fried shallots, brioche bun) at The Dining Room and Bar@494 from 23 September 2019 onward. Both dishes will be served with either fries or salad. The Beyond Som Tum Burger is at THB 450++ and the Beyond Curry Sausage is THB 290++.

The chefs and the culinary team enthusiastically decided to create healthy menu, soy and gluten free which contain no hormones and nitrates, and 38% less saturated fat. We care about our guests’ well-being and the future of our planet