Truffle Season At Attico, Radisson Blu Plaza Bangkok

Throughout November-December, Attico invite you to experience autumn season from Italy with “Truffle Season” by Chef Danilo, our Italian Chef creating varieties menu such as Beef tartar with truffles, Risotto with truffles and etc.

Truffles can be harvested only twice a year, due to their delightfully unique flavor, they have become a well-known and popular ingredient for authentic Italian cuisine.     

Don’t miss: Peroni Italian Beer promotion at THB 320/bottle (Buy 2 get 1 free)

Open daily:  06.00pm - Midnight

For reservations or more information call 02 302 3333 or attico.bangkok.blu@radisson.com