Celebrate Valentine’s Day with a series of seductive culinary offers at Mövenpick BDMS Wellness Resort

Celebrate Valentine’s Day with a series of seductive culinary promotions at Mövenpick BDMS Wellness Resort’s restaurants and bars.

Tamarind Natural Dining, the health-focused all-day dining restaurant, has created a “Lovers’ Seafood Buffet” on 14th February, featuring indulgent oysters, Alaskan king crab, razor clams, mussels, rock lobster, snails, shrimp and more. For dessert, sweet moments can be enjoyed with “Chocolate Indulgence”, a sublime selection of homemade chocolate pralines, delectable chocolate desserts and a spectacular chocolate fountain.

Guests seeking a truly unforgettable Valentine’s Day dinner can order the chef’s signature “Surf n’ Turf”, which includes US grade beef tenderloin, Canadian lobster tails and bisque jus, or “Surf n’ Surf” – Alaskan crab ravioli with pan-grilled scallop and truffle cream. Every couple will be treated to a complimentary heart-shaped raspberry mille-feuille with strawberry sorbet.

Couples who select the tantalising Tasting Menus at Khum Hom, the newly opened Thai restaurant in collaboration with Chef Ian Kittichai, will be treated to a complimentary rose cocktail and an edible surprise. Four-course and five-course menu options are available.

Alternatively, Cinnamon Lobby Lounge and Sala Pool Bar are inviting diners to savour a luxurious Chateaubriand Rossini. This sublime platter of Chateaubriand steak, pan-grilled foie-gras, asparagus and port wine reduction is a wonderfully opulent treat for lovers to share at any time of day.

Finally Rim Klong Café, the canalside bakery and coffee shop, is celebrating Valentine’s Day with “Pink Week” from 7th to 16th February. During these dates, guests can pick up a choice of dreamy delicacies, such as heart-shaped homemade chocolates and Champagne peach cake, red velvet cookies, pink macaroons and raspberry choux, along with a perfectly pink shrimp Marie Rose club sandwich on beetroot toast. Naturally, guests can also savour Mövenpick’s own strawberry ice-cream in wafer cones.

•  Valentine’s Day Seafood Buffet, Tamarind Natural Dining THB 1,500++
• Tasting Menus, Khum Hom Thai Restaurant, THB 1,990 and THB 2,200++
• Chateaubriand for 2, Cinnamon Lobby Lounge THB 1,990++
• Pink Week, Rim Klong Café from THB 30 to THB 180++

Phone: 2 666 3333