Beef Eater’s Delights at Royal Orchid Sheraton Hotel & Towers

Chef Robert Luck Czeschka, Royal Orchid Sheraton Hotel & Towers Executive Chef.

Proudly presents delectable menu for the beef eaters at our 3 restaurants.

Giorgio’s, Italian cuisine, offers Prime Angus beef “Rossini” Angus beef tenderloin, pan seared foie gras, sweet potato roesti, baby spinach and red wine truffle sauce (THB1,200++), Pot Ravioli in a creamy tomato beef sauce topped with crunchy grilled cheese croutons (THB 320++), and Bone-In Prime rib with pan roasted garlic, grilled green asparagus with crispy bacon (THB 1,500++).

Riverside Grill, bar and restaurant by the River of Kings, presents Stew Australian  beef cheek red wine and grilled scallop topped with truffle paste on carrot puree (THB 790++), Surf ‘N’ Turf  {combine Tiger prawn and Red meat with Anna potato} (THB 1,100++), and New York Strip steak with white botton mushroom (THB 790++). 

Award-winning Thai restaurant Thara Thong invites you to experience Nua Yang Nai Suan - Grilled beef tenderloin with cantaloupe and aromatic Thai herbs (THB 320++), Mussamun Nua Gam Look Wua - Beef cheek mussamun curry served with mash potato (THB 450++), and Tom Sab Nua - Northeastern braised beef shank in spicy and sour soup (THB 350++). 

The promotion is valid from 1 March to 30 April 2018.

Come and try succulent beef dishes that are as nutritious as they are delicious in these elegant riverside restaurants. Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour. For more information or reservations, please call 0 2266 0123, e-mail: events.rosh@sheraton.com, website: www.royalorchidsheraton.com, or Facebook: www.facebook.com/royalorchidsheratonhotel.

Chef Bruno Menard, Winner of Three Michelin Stars,

Presents an Exclusive Wine Dinner at Madison Steakhouse

Join Michelin-starred Chef Bruno Menard for an epicurean journey paired with Chilean wines at Madison on Friday 9 March 2018.

Award-winning Chef

Hailing from France, Chef Bruno was destined for a career in hospitality, with his father making a name as a chocolatier and his sister running a hotel in Paris. He was passionate about food from a young age and developed his craft at many restaurants around the globe, garnering recognition for his cooking at The Dining Room at The Ritz Carlton in Atlanta, amongst other US restaurants.

In 2008, Menard’s restaurant L’Osier in Tokyo gained three Michelin stars at once, the highest recognition awarded by the guide. Since then, Chef Bruno has also been a judge on MasterChef Asia and is President of Bocuse D’Or Pacific, the most prestigious food competition in the world.

Distinguished Chilean Vintners

For this exclusive evening, Chef Bruno’s food will be paired with the finest vintages from the Concha Y Toro vineyards of Chile. This notable winemaker is a leading brand that is keen on innovation. Diners can enjoy selected wines such as the Cabernet Sauvignon/Cabernet Franc/Shiraz, Trio from Maipo Valley 2015 with their meal.

A Gastronomic Delight

Delight in four courses of delicious food including a lightly poached salmon coated with herbal jelly and horseradish Chantilly, expertly paired with a 2017 Sauvignon Blanc, Sendero, from the Central Valley; and Wagyu beef tenderloin with foie gras carrot flan, Cassis and onion chutney cocoa vinegar, and hibiscus oil.

This once-off event takes place in Madison Steakhouse from 6.30 pm on Friday 9 March 2018. It is priced at THB 4,900++ per person for the four-course menu with wine pairing (Price is subject to 10% service charge and 7% government tax.) With over 35 years’ experience, Chef Bruno will take you to a new level of food appreciation at this memorable event.

Join the culinary master, Chef Bruno Menard, for this exclusive dinner. As there are limited spaces for this event, please book early to avoid disappointment. To reserve your table, please call 02126 8866 Ext. 1222 or email: madison.asia@anantara.com

Win a Trip for 2 to Phu Quoc on St Patrick’s Day Celebration at The Drunken Leprechaun, Four Points by Sheraton Bangkok

Join our St. Paddy’s day celebrations and get a chance to win great prizes at The Drunken Leprechaun, Four Points by Sheraton Bangkok, Sukhumvit 15 on Saturday, 17 March 2018 from 10 AM onwards.

10:00 AM onwards: First 10 guests who buy a pint of Guinness get a St. Paddy’s gift.

2:00 PM Chug the Jug competition - THB 300 per liter of Singha. First Prize - 1 night stay in the Novotel Hua Hin Cha Am Beach Resort And Spa for 2 persons.

4:00 PM Grand Prize Raffle (Entries from 10 AM - 3:55 PM) Get a Raffle Ticket with the purchase of 3 Pints of Irish/ green beer. Grand Prize - return flights on Bangkok Airways + accommodation in the luxurious JW Marriott Phu Quoc Emerald Bay, Vietnam for 2 persons.

6:00 PM Leprechaun’s Toss - Shoot a shot of Jameson’s and throw the ice shot glass over the rainbow into the hole. First Prize - 1 night stay in the Novotel Hua Hin Cha Am Beach Resort and Spa for 2 persons.

Arrive early to secure the table, enjoy live entertainment and get a chance to win great prizes all day long!

The Drunken Leprechaun Offering a wide range of Irish food and local and international brews from our Best Brews™ program along with fun and laid-back atmosphere, The Drunken Leprechaun Bangkok comes with great deals and uniquely designed décor. It is guaranteed to be one of the best new hangout spots in town.

For further information and reservation,

Please call 02 309 3255 email Joanne.Simpson@fourpoints.com

50% Discount on Peking duck at China Table

Radisson Blu Plaza Bangkok invites you to enjoy a classic Peking duck cooked to perfection by our Master Chef. China Table’s Peking duck is one of our signature dishes for its crispy skin, special sauce and accompaniment of steamed homemade pancake. Additionally you can selected one of innovative your second course creations for free from many options including succulent duck meat minced and wok fried with bamboo shoots served with lettuce;  Fried duck with garlic and chili; wok-fried with black pepper sauce and Braised duck with vegetables and superior soup.

Special promotion 50% discount. Only THB 750++ (the regular price THB 1500++) from now until 31 March.

For more information and reservation, please call +66(0) 2 302 3333

Calling all ladies to celebrate the International Woman Day with us at Sky on 20 on 8^th March 2018.

Special for all ladies:

Free Flow Prosecco at THB 500.- from 7 PM until 9 PM

To make a reservation please call 02 009 4999 

Visit us at www. novotelbangkoksukhumvit20.com

Facebook.com/novotelangkoksukhumvit20

Media Contact

Vikanda Givanon (Taan)

H9343-mk1@accor.com

T: 02 009 4980; 091 497 9593

Jumbo Hotategai Scallops

Famed Japanese shellfish big as they are good

There’s whole lot of Hotategai going on at Taihei, with a selection of Japanese scallop dishes that are sure to get you selfish for this shellfish, including Seared Hotategai Scallop salad with sesame dressing, daikon pickle and fresh pomelo, Thin-sliced and soya sauce marinated Hotategai Scallop Sushi Donburi rice bowl or Deep-fried Breaded Hotategai Scallop Furai with spicy sauce.

Tel: 0 2679 1200 Email: Hostesses-Bangkok@banyantree.com     

21/100 South Sathon Road, Sathon, Bangkok 10120 Thailand

SATURDAY SOCIAL

The Reflexions

Saturday 12:00 P.M. – 03:00 P.M.

Michelin Plate-Awarded The Reflexions unveils its new unlimited a la carte Saturday Brunch a beverage packages

Recently decorated with a “Michelin Plate” in the 1st Michelin Guide to Bangkok, The Reflexions restaurant invites you to explore unlimited a la carte creations from its new Saturday Brunch menu, passionately curated by Chef Roxanne Lange and team. Dive into exceptional sensory experiences, with palate-awakening choices of everything from amuse bouches to appetizers, foie gras, oysters, seafood, meats, cheeses and desserts. Not to mention equally singular beverage packages, from Sauvignon Blanc to Champagne and Molecular Cocktails to the Gin Trolley!

Jean Francois Yves Lienard, Resident classical pianist, plays for you during Saturday Brunch hours from 12:00 P.M. – 03:00 P.M.

Bookings recommended!

“Khao Chae” A Truly Thai Treat for Summer

Royal Orchid Sheraton Hotel & Towers invites you to discover an authentic Thai summer menu, “Khao Chae Set" – rice soaked in iced jasmine water served with assorted side dishes. 

Served with complex side dishes are what make this seasonal meal so highly sought after, including “Kapi Thord” - Deep-fried shrimp paste balls, “Prik Sord Sai” – Fried bell pepper stuffed with minced pork and shrimp wrapped in egg net, “Horm Thord” - Fried shallot stuffed with minced pork, “Pad Pak Gard Kem” - Preserved salted radish stir fried with sugar, “Pla Inzee Kem Lae Nua Sawan” - Fried mackerel and sweetened dried beef, and “Pla Haeng Taeng-Mo” - Watermelon topped with sweetened dried fish flakes. End your taste buds with refreshing Thai sweet “Sala Loy Kaew” - Sala fruit in syrup. 

Price is THB 550++ per set. Available to savor daily at Lobby Lounge and Pools, between  11:30 AM – 4:00 PM. The promotion is available throughout the month of April.

Try our refreshing Khao Chae delights that are as nutritious as they are delicious in this elegant riverside restaurant. Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour. 

For more information or reservations, please call 0 2266 0123, e-mail: events.rosh@sheraton.com, 

website: www.royalorchidsheraton.com, or 

Facebook: www.facebook.com/royalorchidsheratonhotel.

The St. Regis Bangkok Presents Sips & Sounds Music Presentations From Master to Rising Stars

The St. Regis Bangkok, in collaboration with famed Thai violinist Dr. Paye Srinarong, presents Sips and Sounds, a series of sophisticated music constellations, kicking off on 23^rd February 2018, from 8:00pm-10:00pm, at The St. Regis Bar, with the renowned JEEB Ensemble.

The St. Regis Bangkok, in collaboration with internationally acclaimed Thai violinist Dr. Paye Srinarong, proudly presents Sips and Sounds a series of sophisticated music constellations from the masters to the young and rising stars in Thailand. 

 Towards the end of every month, The St. Regis Bangkok hosts this unique collective, Sips and Sounds, comprising three different musical presentations: The St. Regis Master Series, The St. Regis Young Artist Series, and The St. Regis Rising Talents. 

"The St. Regis Bangkok remains one of my favorite comfort zones anywhere. It is such a pleasure, to bring my passion and expertise in music, to this collaboration with this luxury Bangkok property. More importantly, together, we are looking forward to presenting a unique variety of music acts, from the little ones to the professionals, as we continue to prove Bangkok a cultured city," commented Dr. Paye Srinarong.

The St. Regis Master Series will showcase the finest musical crafts by the best professionals in the business, from classical music to jazz and beyond. The premier event, on Friday 23^rd February 2018, from 8:00pm to 10:00pm, is being held at The St. Regis Bar. The internationally acclaimed JEEB Ensemble will perform Tchaikovsky's most beloved ‘Souvenir de Florence’, among other classics. 

 The St. Regis Little Artist Series Afternoon Tea Concert sees special performances by extraordinarily gifted young individuals. During Saturday afternoon tea or evenings, discover talents as young as five years old in this family-friendly highlight, for all ages. The debut performance will be held on Saturday 31^st March from 2:30pm

The St. Regis Rising Talents will feature aspiring, and carefully chosen, young local professional music acts, including students from the Viemus Music School and others, with exquisite concerts to accompany evening sessions at The St. Regis Bangkok. The first in this series is set for on Saturday 28^th April, from 8:00pm to 10:00pm.

Together with the renowned St. Regis hospitality, Sips & Sounds is a 2018 cultural phenomenon not to be missed. Experience a range of enchanting musical performances, throughout all three series. Be sure to catch the opening night on 23^rd February 2018, at 8:00pm, and enjoy the following offer, available during all such evening performances:

• ·         THB990++ per person for two cocktails
• ·         THB9,900++ per table, including a bottle of spirits & mixers, or a bottle of Moët & Chandon champagne (75cl.)

During afternoon performances, the Western Afternoon Tea set at The St. Regis Bar is priced at THB1,500++ per set for two people, including a selection of exclusive TWG tea and coffee.

++Prices subject to service and prevailing government tax.

For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter.

Meeting Package Promotion