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Great food and loads of good old-fashioned family fun  

Come celebrate with us and treat your family to the timeless traditions and flavors of this beloved holiday. Tuck in to traditional Easter favourites including hot cross buns, foie-gras, roast lamb and much, much more. And for the kids there are plenty of exciting prizes, entertainment and even an Easter Egg hunt.

Adult: THB 2,236 net per person

Child (4 - 11 years): THB 1,118 net per person

*Child under 4 years, Complimentary

Tel: 0 2679 1200 Email: Hostesses-Bangkok@banyantree.com

21/100 South Sathon Road, Sathon, Bangkok 10120 Thailand

Celebrating 17 Years of the Spectacular Sunday Jazzy Brunch at the Sheraton Grande Sukhumvit

Bangkok, April - Join us at our spectacular Sunday Jazzy Brunch as we celebrate 17 years as Bangkok’s best buffet brunch!

Every Sunday throughout April, diners at our 17^th anniversary Sunday Jazzy Brunch celebration will be welcomed with a complimentary glass of Prosecco. Served across Sheraton Grande Sukhumvit’s three award-winning venues, Rossini’s, basil, and The Living Room, the extraordinary international buffet features a feast of antipasti and cold cuts, salads, homemade pasta and sauces cooked to order, exotic Asian favorites including spicy Thai dishes, Indian curries, Chinese dim sum and Japanese sushi and sashimi, fresh seafood such as rock lobster, imported oysters, and mussels, king crab legs, and a carvery with traditional roast beef, and much more. Your gourmet feast ends with a selection of artisan cheeses, an array of luscious desserts and homemade ice creams.

On Easter Sunday, April 16, there will also be a selection of special seasonal dishes. For the kids we have some fun activities: egg painting, creating your own pizza and cupcake decorating at basil. Guests booking a table of six adults will receive a complimentary bottle of Ferrari Sparkling Wine.

The original and still the best, the Sunday Jazzy Brunch is a truly decadent affair, all jazzed up by top-class musicians playing an engaging set of timeless classics. In April, the fantastic four-piece band, Jazziam, will take to the stage. The talented quartet plays a repertoire of jazz standards and funky reinventions of old tunes.

Don’t miss our 17^th anniversary celebration at the Sunday Jazzy Brunch, every Sunday in April!

Make Easter memorable at the Sunday Jazzy Brunch

• The Sunday Jazzy Brunch is served every Sunday from 12.00 to 15.00 hours on level 1.
• The Sunday Jazzy Brunch is 2,500++ Baht per person. Free flow wines at 1,500++ Baht per person.
• The Easter Sunday at the Sunday Jazzy Brunch on April 16 is 2,800++ Baht per person. Free flow wines for only 1,500++ Baht per person.
• For children age between 4 to 11 years old dine free when seated at basil or 1,250++ Baht when seated at The Living Room or Rossini’s
• The Grande Club and SPG members enjoy privileges.

Seafood Delights and Saturday Promotion at The World’s Buffet

In the mood for seafood? Let the talented chefs at The World restaurant at Centara Grand at CentralWorld satisfy your cravings. No other venue in Bangkok offers such a combination of ambiance, quality and selection. The lavish buffet features such delicacies as giant African crab, river prawns, rock lobsters, octopus, and oysters. Choose from an array of Italian, Chinese, Japanese, Indian and Thai dishes, plus a variety of salads and tempting desserts.

On Saturday nights, the price of THB 1,890++ per person, (plus government tax and service charges) includes free-flow draft beer from 18.00 to 22.30 hrs.

Book your reservations ahead of time for the seafood buffet, and enjoy The World’s great food and spectacular city views from its 24^th floor windows.

For more information or to make reservations, call 0-2100-6255 or email: diningcgcw@chr.co.th

Thank you for your kind support

For more information please contact

Nattasiri          Jianurankul                 PR Manager

Jemjira             Kositworrawuth          Assistant PR Manager

Watchara        Habantan                     PR Coordinator

Rasita              Nopunt                        PR Officer

Public Relations Department

Centara Grand and Bangkok Convention Centre at CentralWorld

Tel. 0 2100 1234 ext. 6753-4

E-mail: nattasiri@chr.co.th

Italian-inspired poultry promotion ‘I Believe I Can Fly’ by Chef Supoj Suwanwong at Scalini restaurant

The oven-roasted whole free range chicken, suitable for two persons, and priced at THB 1,995++. Main course menu prices start at THB 750++. Guests can also enjoy Scalini’s informal, yet stylish ambience and savor the Italian influences and flavors in Chef Supoj’s new menu from April 3 to May 31, 2017 from 6 p.m. to 10.30 p.m. Reservations are recommended. 

For more information, please call + 66 (0)2 620 6666, email bkksu_scalini@hilton.com

 

SONGKRAN CELEBRATIONS AT VIU RESTAU

    

The St. Regis Bangkok celebrates the Thai New Year with a refined, traditional Thai sharing menu at VIU Restaurant, from 13^th to 15^th April 2017, available for lunch and dinner.

For details, click

EASTER SUNDAY BRUNCH AT THE ST. REGIS BANGKOK

In a grand brunch experience, The St. Regis Bangkok celebrates Easter Sunday at VIU, with a magnificent buffet spread and free-flow Veuve Clicquot Brut Champagne, wines, cocktails and martinis, on Sunday 16th April 2017

For details, click

Easter Sunday at the Sunday Jazzy Brunch

Bangkok, March - This Easter Sunday on April 16, treat your family to a feast at the spectacular Sunday Jazzy Brunch. Held across three award-winning venues, Rossini’s, basil, and The Living Room, the Sunday Jazzy Brunch is renowned as Bangkok’s finest buffet.

On Easter Sunday, in addition to the usual mouthwatering array of antipasti, salads, pasta, exotic Asian favorites, seafood and the carvery, there will be a selection of special seasonal dishes, as well as egg painting, create your own pizza and cupcake decorating for the kids at basil. Guests booking a table of six adults will receive a complimentary bottle of Ferrari Champagne.

Held across three award-winning venues, Rossini’s, basil, and The Living Room, the Sunday Jazzy Brunch is renowned as Bangkok’s finest buffet. The fabulous choice includes an array of antipasti, succulent cold cuts, olives, sun-dried tomatoes, artisan breads and imported cheeses. At live cooking stations our talented chefs cook a la minute dishes to order while the carvery serves traditional Sunday roasts. An enticing display of freshly netted seafood includes French oysters, Alaskan king crab, sushi and sashimi, and much more. Lovers of exotic flavors can also experience authentic Indian curries, spicy Thai temptations and delicate Chinese dim sum delights. Last but not least is the array of mouth-watering desserts and homemade ice creams.

The Sunday Jazzy Brunch also features live music from Jazziam, the four-piece band play timeless jazz standards and funky reinventions of old tunes, and always keep the focus on swing and improvisation.

Make Easter memorable at the Sunday Jazzy Brunch

• The Easter Sunday at the Sunday Jazzy Brunch is served on Sunday April 16 from 12.00 to 15.00 hours on level 1.
• The Easter Sunday at the Sunday Jazzy Brunch is 2,800++ Baht per person with a special promotion of free flow wines for only 1,500++ Baht per person (no additional discount).
• For children age between 4 to 11 years old dine free when seated at basil or 1,250++ Baht when seated at The Living Room or Rossini’s
• The Grande Club members and SPG members enjoy privileges.

For further information, please contact: 02 6498353 email dining.sgs@luxurycollection.com

Time For Thailand’s Classic Summer Treat at Smooth Curry, Plaza Athénée Bangkok, A Royal Méridien

 

Bangkok 2017, Temperatures are rising. Cool off with khao chae, Thailand’s favourite seasonal royal Thai dish, at Smooth Curry at Plaza Athénée Bangkok, A Royal Méridien Hotel, one of Bangkok’s most acclaimed Thai restaurants.

Khao chae – literally "rice soaked in water" – made its first appearance in the court of King Rama II as a means of relief during the hot season.  It was adapted from a simple Mon recipe into the complex, multi-dish treat of today. What with the elaborate processes involved in creating the side dishes, it’s best to have it prepared by a top chef such as Smooth Curry’s hot new talent, Chef Montri Jiratitikankit.

His Classic Khao Chaeo Set Menu combines rice soaked in flower scented cool water served with:Shrimp paste ball, Stuffed shallots, Stuffed sweet peppers, Shredded sweetened beef or pork, Pickled turnips with egg, Sweetened sun-dried fried fish, Fried minced pork with salted fish, Salted egg yolk with minced pork.

Priced only THB 680++ per person

The authentic Khao Chae will be served from 01 April – 15 May 2017.

Reservations are recommended.  Please call 02 650 8800 or e-mail fb.bangkok@lemeridien.com or visit plazaatheneebangkok.com, lemeridien.com/plazaatheneebangkok

15% savings for AustCham Members

Smooth Curry (03 Floor, Plaza Athénée Bangkok, A Royal Méridien Hotel)

Lunch  11:30 – 14:30    (Monday – Friday)

Dinner 18:00 – 22:30    (Monday – Sunday)

New Authentic Thai Set Lunch Menus & Curry Buffet at basil

Bangkok, March – The award-winning Thai restaurant, basil, at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, invites diners to discover its new lunchtime set menus of authentic Thai cuisine and a daily curry buffet. Served from Monday to Friday, it’s the perfect choice for dining with friends or for a business lunch.

Each month, the set menus will focus on regional Thai cuisine from the Central plains, the North, Northeast or the South. In April, diners can explore the distinctive cuisine of Northern Thailand, while May will highlight classic dishes from the central region. Menus offer a choice of 3 or 4 courses with appetizers, soups, main dishes and desserts. Dishes from the North include yam gai sai hua plee – spicy chicken salad with banana blossom, and gaeng oam gai tok – spicy and fragrant soup made with pheasant from the farm of the Royal Project, mushrooms, lemongrass and local herbs. From the Central plains, dishes include yam mamuang pla samlee rue poo nim tod – spicy green mango salad with choice of crispy fried cotton fish or soft shell crab, tom yam gung – spicy prawn soup with lemongrass, galangal and kafir lime, and pla neung manao – steamed seabass with garlic, chili and lime.

The daily lunch curry buffet includes a choice of appetizers, a noodle bar dish, main curries, and desserts. Highlights include gaeng kiew wan nua, green curry with beef, eggplant and basil, gaeng karee moo, yellow curry with pork and potatoes, as well as sautéed mixed vegetables, and enticing desserts such as the traditional mango and sticky rice.

The curry buffet is priced at 580++ Baht food only or 650++ Baht including one coffee or tea. Additional dishes are available as side orders, starting from 160++ Baht. basil’s à la carte menu is also available.

The newly refurbished basil is an award-winning Thai restaurant with a fresh dining concept that highlights the incredible diversity, high quality ingredients, and authentic flavors of Thai cuisine from four distinct regions; the central plains, the north, northeast and the south. Exciting menus revisit classics and also present intriguing less well-known dishes. Enticing appetizers, fragrant soups and curries, and traditional desserts are served with genuine warmth in basil’s stylish contemporary setting.

Discover a taste of Thailand’s four regions at basil.

The Grande Club and SPG members enjoy special privileges.

   

For reservations, please call 02 6498366 or email dining.sgs@luxurycollection.com 

Morel mushroom featured in Red Sky seasonal menu, Centara Grand at CentralWorld.

The season comes but once a year and connoisseurs around the world await it eagerly. In the early spring, wild morel mushrooms appear briefly at the edges of Northern forests. Gourmets call them “jewels of the earth.”

Red Sky restaurant combines morels with fresh, seasonal and local ingredients in unique dishes created by Chef Alan Wesley Kwan and his team. Menu highlights include
Josper grilled lamb loin served with mint, morels and zucchini; asparagus with morel mushroom and Madeira cream sauce served with a soft poached egg; morel mushroom risotto served with Parmigiano foam; linguini pasta with leeks and morels served with aged fontina; and crispy rice-coated Alaskan halibut served with a ragout of morel mushrooms and potato puree.

Enjoy these delectable jewels of the earth during the months of March and April at Red Sky restaurant on the 55th floor of Centara Grand at CentralWorld, from 18.00 hrs onwards.
For more information or to make reservations, please call us at: 0-2100-6255 or E-mail: diningcgcw@chr.co.th