Amaya Sunday Brunch at Amaya Food Gallery

A Sunday well-spent brings a week of contentment. Treasure your day off with loved ones and indulge in a fabulous selection of delights from around the world featuring premium goods

Featuring a succulent selection of seafood prepared in various styles according to the theme of each station, guests can indulge in unlimited premium items, such as oysters, river prawns, rock lobsters, Snow crabs, New Zealand Mussels, including half a Canadian lobster per person prepared to the diner’s liking and French foie gras. Your favourite seafood items can be prepared and enjoyed in various styles ranging from seafood on ice at the deli counter and seafood flambé at the Italian station, grilled and dipped in zesty sauces at the market grill to the local spicy delicacies for which Thailand is famous.

With show kitchens dedicated to specialities from Thailand, Southeast Asia, India and Italy, Amaya Food Gallery invites diners to share and savour the diverse flavours with friends and family in a fun street market setting and vibe with the buzz with live music.

Kids corner available. The enhanced Kids’ Corner allows parents to relax and enjoy the quality Sunday Brunch whilst the children are occupied with a variety of supervised games, movies and toys. The Kids’ Corner also features a mini buffet. 

Available every Sunday from 12:00 to 15:30 hrs with 4 packages available

- THB 1,500++ per person (food only)

- THB 1,690++ per person (with soft drinks, water and juices)

- THB 2,150++ per person (with sparkling, red and white wine, soft drinks, water and juices)

- THB 2,700++ per person (with champagne, sparkling, red and white wine, soft drinks, water and juices)

Exclusively for those who book via http://bit.ly/2YniDAT and insert the code "1FREE1" (in the REQUESTS section) get special offer “Come 2 Pay 1” from now until 27 October 2019.

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 ext. 355 or email amaya.watergate@amari.com.

Dining with the Stars 2019

Restaurant Savelberg Thailand in collaboration with Oriental Residence Bangkok invites guests to enjoy an exclusive dining experience. Diners will delight in a delectable six-course dinner with wine pairing featuring meticulously crafted dishes from six chefs of Les Patrons Cuisiniers Association of Dutch Michelin starred restaurants.

As one of Thailand’s most respected international chefs, Chef Henk Savelberg has had a long and illustrious career as the only chef to have attained four Michelin stars for four restaurants in his native Netherlands. As one of the founders of Les Patrons Cuisiniers, a highly-exclusive Dutch organisation comprising only 23 top chef-owners, who have proved themselves with culinary creativity, consistent quality and professional skills, Chef Henk has invited chefs of Les Patrons Cuisiniers working at Michelin starred restaurants to gather in Bangkok for a dining experience like no other.

Under the concept “Dining with the Stars”, the chefs will create their signature dishes and amuses for the occasion, accompanied by wine pairings of complementing vintages.

The event will be held on Monday, 21 October 2019 in the Oriental Room of Oriental Residence on Wireless Road, from 18:30 onwards. Beginning with a cocktail reception, the evening will progress to a sit-down dinner until late into the evening with music and entertainment. Dinner tickets are priced at 9,990 THB++, inclusive of wine pairing. Early-bird reservations made by 21 September 2019 are available for 8,999 THB++.

Brand New Mocha & Muffins opens

at Anantara Siam Bangkok with a Fresh Look

Cafe heaven returns to the city’s most prestigious address as Anantara Siam Bangkok Hotel opens the doors to newly refurbished Mocha & Muffins, its signature destination for all things delightful, complete with an exciting new menu.

The new-look design concept recalls the nostalgia of a Thai-style grandmother's dessert shop, and guests are welcomed to the rustic, cosy interior with the smell of freshly baked treats. In a beautiful balance of chic and natural, the finishes include environmentally friendly handmade glazed clay tile walls and a statement marble slab counter, as well as touches of antique copper, craft woodwork and Jim Thompson throw pillows. Furnished with custom pieces and original art depicting stories inspired by nature and desserts, Mocha & Muffins sets a tone of sophistication and warmth. Floor-to-ceiling windows overlook the surrounding courtyard garden and guests can dine in with a view of the open kitchen, al fresco on the spacious new terrace or simply grab and go.

Designed by Chef AJ, the new menu features freshly baked cakes, pastries and bread, as well as ice cream, milk shakes and a range of hearty and healthy options including rotisserie chicken, soups, sandwiches and build-your-own salads. Carefully crafted single origin coffee and slow pressed juices are made fresh, while a range of artisan beers and wines await those looking for a different kind of pick-me-up.

The brand new Mocha & Muffins is located on 1^st floor, Anantara Siam Bangkok Hotel (BTS Ratchadamri), open from 7.00 am to 8.00 pm daily. For more information and reservation, please call +66 (0) 2126 8866 Ext. Mocha & Muffins or email mochamuffins.asia@anantara.com Visit our website at siam-bangkok.anantara.com

Every Woman Counts - Special Promotion

SAILORS’ SEAFOOD SHOWDOWN

A true seafood extravaganza

Catch a mouthwatering seafood feast made by pirates and sailors.

Every Friday night at Amaya Food Gallery, enjoy a premium seafood buffet with fresh crab and Thai cooking stations, plus lots of different seafood grilled and on ice. Guests can choose from a variety of delicacies, including Thai-style crepe suzettes created tableside, and mango sticky rice for dessert. Thai tea and herbal drinks, plus sailor-oriented cocktails promise an entertaining night out to sea!

With many show kitchens serving international specialities, Amaya Food Gallery is the perfect choice for group dining. Enjoy refreshing bites in a modern, indoor market-inspired setting.

Join us at the sailors’ seafood showdown, where pirates and sailors are working hard on your seafood feast. Available every Friday from 18:00 to 22:30 at Amaya Food Gallery for THB 1,500++ per person including water, soft drinks, tea and coffee.

Special discount Come 2 Pay 1 for online bookings at http://bit.ly/2YniDAT from now until 25 October 2019.

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 ext. 355 or email amaya.watergate@amari.com.

Poolside BBQ & Aperol Party

at Oriental Residence Bangkok

May you always be surrounded by good friends and great barbecue. Get your grill on and be ready for the rave at Oriental Residence Bangkok's Poolside BBQ Party with crispy EDM beats spun live by DJ Job Arthit.

Enjoy three hours of free-flowing barbecue, tapas and carving stations by Iron Chef Thailand victor Chef Eric Weidmann – with a selection of refreshing summer drinks, including signature Aperol Spritz cocktails on Friday, 4 October 2019 from 19:00 to 22:00 at Floor 4, Play Deck of Oriental Residence Bangkok for THB 777++ (free-flowing food only).

For more information and reservations, please call Oriental Residence Bangkok at +66 (0) 2125 9000 or

email  reservations@oriental-residence.com.

Anantara Sathorn Presents

Exclusive Authentic Thai Fine Dining Experience

The October Uncorked and Plated Wine Dinner Series

highlights authentic Thai cuisine and California wine pairings

Anantara Sathorn Bangkok Hotel hosts an exclusive evening featuring nine courses of authentic Thai cuisine paired with premier California wine. Each course is prepared and presented by executive chef, Chef Gibb.

There are just 30 seats available for October’s intimate Uncorked and Plated Wine Dinner Series including a private cocktail reception and live cooking presentations.

Prime Cityscape Backdrop

Sweeping views of Bangkok’s glittering skyline wrap around the ZOOM Sky Lounge, 38^th floors high. Attendees sip on specialty cocktails and fine bubbles while they sample savoury Thai hors d'oeuvres and soak in the dazzling sunset.  

The nine-course dinner and wine tasting menu is served in Anantara Sathorn’s private Kasara Executive Lounge. Guests are treated to the ultimate intimate dining experience as Chef Gibb presents each course from live cooking stations.

Singular Thai Fine Dining Menu

Chef Gibb showcases different traditional Thai ingredients in each course, highlighting familiar Thai flavours in unexpected ways. Each plate is expertly paired with fine wines from California’s internationally recognized wine country wineries. 

The first course features fresh grilled clown knife fish and quail eggs with red curry paste, sweet chili and cucumber. A unique Thailand delicacy, salty horseshoe crab roe, is the highlight of the third course, accented with tangy pineapple and fresh mussels. 

The epicurean creations continue with several meat courses. For the fourth course, guests are served savoury pork with egg and native purple riceberry rice flavoured with peppery hot basil. A plate of tender juicy beef shank seasoned with northern spices and beef broth bursting with flavour is presented in the sixth course. 

The culinary journey concludes with two sweet indulgences for the eighth and ninth courses.  The distinct Thai flavours of pandan and coconut and banana are reminiscent of Thailand’s most famous desserts with a culinary twist.  

Uncorked and Plated Wine Dinner Series: Authentic Thai Cuisine with California Wine Journey

Serving authentic flavours of Thailand in deliciously unexpected combinations alongside refined classic wines from California, Anantara Sathorn, alongside Chef Gibb is honoured to welcome guests to the latest fine dining and wine tasting journey.

• Friday 18 October 2019 from 7.00 pm – 9.30 pm.
• THB 1,650++ per person including private cocktail pass, nine-course menu with 4 Californian wine pairings and live cooking stations by Chef Gibb.
• Only 30 tickets available.

Reserve your table at Anantara Sathorn’s limited Uncorked and Plated Wine Dinner Series: Italian Journey. Call +66 (0) 2 210 9000 or email fb_co@anantara.com.

Curry on!  

Pullman Bangkok Grande SUKHUMVIT invites guests to dig into authentic Indian flavours at FlourWorx Café’

There is nothing more comforting than Indian cuisine tempered with warm spices. Every Thursday to Friday, Flourworx at Pullman Bangkok Grande Sukhumvit transforms from a daily bakery to an Indian curry buffet, showcasing a flavourful array of Indian delicacies to be indulged buffet-style. Only available for lunch, the menu rotates every week and features Indian favourites such as butter chicken, dal makhani and kadai paneer. Crafted by an expert Indian chef, the buffet lunch is easily the most authentic and affordable Indian meal in town only THB 249 net per person.

A Taste of India at Pullman Bangkok Grande Sukhumvit

Promotional period:       Every Thursday - Friday, 12.00–14.00 hrs.

Price:                            THB 249 net

Reservation:                  02 204 4000

Website:                       https://www.pullmanbangkokgrandesukhumvit.com/restaurants-bars/flourworx/

Oktoberfest 2019 at Amari Pattaya

Who else feels festive already? If you are, welcome yourselves to the upcoming #Oktoberfest at #AmariPattaya! Enjoy a chill-out food fest with live music on your vacay-mode. Bring your kids to enjoy our special acitivities, and win a chance at our lucky draw!

Free Entrance!

11 - 12 October, 2019 only!

18:00 - 23:00

Food stalls available, price per consumption!

Follow @amaripattaya on Instagram to receive One free drink!

Shangri-La Hotel, Bangkok Presents

 “Twins Cocktail Lab”

Curated By Turkish Mixologists

At The Long Bar

Shangri-La Hotel, Bangkok invites cocktail enthusiasts to experience from multi-award-winning twin mixologists, Yigitcan and Onurcan Gencer from the “Twins Cocktail Lab”. You can enjoy the activities along the beautiful Chao Phraya River during night time between 24 and 29 October 2019 from 7.30 p.m. – 11.30 p.m. Prices start from THB 420++ per drink. The twin brothers from Istanbul, will turn the City of Angels upside down with the complex blend of their ultimate cocktails inspired by the scene between Europe and Asia including “Ego”, “Make Me Crazy”, “Cassandra” and “Antioxidant”

Guests may call restaurant reservations on          (0) 2236 7777 or send an e-mail to restaurants.slbk@shangri-la.com.