Rent Now & Get FREE 3 Months of Rent @Antares Offices

We are delighted to offer you FREE 3 Months of Rent when you sign a 12-months contract for a serviced office. Offer available until October 31^st, 2019!

Enjoy a fully furnished spacious private office just 3 minutes’ walk from Phrom Phong BTS station suitable for:

• Startups who need to focus on running the business, not wasting time building an office, buying chairs, tables
• Business owners who need a quiet and spacious office in center Bangkok, close to major transportation links
• Large companies looking to expand and test new markets

All utilities are included (reliable high-speed internet – 200 mbps, electricity bill, water bill).

In addition, you will get complimentary access to all our 4 meeting rooms that can be used to organize any kind of events (business meetings, interviews, workshops, training sessions).

Why wait around?

Check our remaining offices at https://www.antaresoffices.com/serviced-offices/.

Discover the Autumn’s Magic of Matsutake at KiSara

The extremely sought-after Matsutake mushroom of Japan takes center stage in KiSara Japanese Restaurant with a range of exclusive dishes during 1-11 October 2019.

The firm white flesh of the Matsutake offers a fragrant, almost spicy, flavor of cinnamon. While found across the Northern hemisphere, this species of mushroom is quite rare and tends to very expensive on the Japanese market when in season. The Japanese Matsutake is unique in its more distinctive taste and is believed to enhance fertility and good fortune to those who eat it.

Discover with family and friends the captivating aroma and flavor of Matsutake in our Autumn’s Magic menu, featuring a starter of Matsutake Avocado to King Salmon no Norimaki (Crispy Matsutake musroom with Ora King salmon and avocado seaweed roll) at THB 1,480++, followed by Matsutake to Kuroge Hokkaidogyu Seiromushi (Thinly sliced Hokkaido Kuroge Wagyu A3 Grade beef sirloin and Matsutake mushroom in Seiro bamboo steamer) at THB 2,680++.  

Matsutake to Kaisen Kamameshi offers the a savory Japanese-style risotto with this delicious mushroom and seafood (Queen Crab, Prawn, Scallop, Snow Fish and Ora King Salmon)  in a “Kama” pot is at THB 1,980++. In addition, Matsutake is also enjoyed in a scrumptious Dobin Mushi Soup (Matsutake mushroom, free range chicken, prawn, and vegetables with clear soup served in Dobin traditional clay pot) and Matsutake to EbiTempura (Mastutake musroom and prawn tempura). Both are priced at THB 1,180++.

For reservation, please call (+66)0 2690 9999 or e-mail bkkci.info@conradhotels.com.

KiSara restaurant is open for lunch daily from 11:30 –14:30 hrs and for dinner 18:00 –10:30 hrs on the 3rd floor of Conrad Bangkok. Visit us on www.relishbangkok.com/kisara-02/ and www.facebook.com/conradbangkokhotel

2-Michelin Star Chef Fernando P. Arellano Returns to UNO MAS for an intimate Gala Dinner and lunch on Oct 3 & 4, 2019

Award-winning chef Fernando P. Arellano, the Spanish behind the world renowned 2-Michelin Star “Zaranda” restaurant in Mallorca – once again returns to Bangkok to treat us to two consecutive nights of Mediterranean dining here at UNO MAS.

Fernando’s Zaranda first opened its doors in Madrid before moving to the Balearic island of Mallorca, and picking up those two stars along the way. The highly-acclaimed chef has put his distinct culinary visions into practice at other notable European restaurants, including Patrick Guilbaud (Dublin), Le Gavroche (London), Don Alfonso 1890 (Naples), Maison Pic (Valence) and Can Fabes (Barcelona).

After visiting us here at UNO MAS last year, he returns to deliver a two-night-only “Gala Dinner” with wine pairing on the 3^rd and 4^th of October from 19.00 hrs.Priced at THB 3,900 NET per person.

Michelin lunch on the 4^th October at 12.00 hrs. Priced THB 1,900 NET (food only).

Seating is limited to just 40 persons each night, with the six-course menu start with Red prawn & asparagus in a lukewarm “mimosa” salad. Then, Zucchini trilogy Scamorza cheese and truffle. Next, Onion calamari risotto & garlic aioli. Follow by Pink roasted Amberjack sardine teriyaki, sobrasada crumbs and grapes. Highlight dish is Iberico steak Moorish spices and honey aubergine and dessert Yin Yang carob sponge cake, yoghourt and blackberries.

To book your seat now, please call UNO MAS restaurant on 02-100-6255 or email: Diningcgcw@chr.co.th

Online Visa Assist (OVA)

THE ST. REGIS BANGKOK PRESENTS NEW “ORGANIC BY NATURE” AFTERNOON TEA

FOR THE HEALTH-CONSCIOUS GASTRONOME

Wellness-inspired indulgences made with certified organic and nutrient-dense ingredients

The St. Regis Bangkok invites guests to indulge in natural goodness with the launch of a new organic afternoon tea experience featuring decadent indulgences made with certified organic and nutritional ingredients. The “Organic by Nature” afternoon tea set is available from 1 October to 30 November 2019 exclusively at The St. Regis Bar.

All flour, butter, sugar, and olive oil used in the exquisite afternoon tea set are certified organic. Ingredients are locally sourced whenever possible, including the fresh seafood highlight in prawn and mango flax seed crackers with tamarind dressing.

The legendary St. Regis New York cheesecake is reinterpreted as raw cashew nut cheesecake with passionfruit syrup. Cashews are known for their heart-healthy fatty acid content which not only promote healthy levels of good cholesterol, but allows them to take on a rich dairy cream cheese consistency but with lesser calories. Vegan cashew nut cream also features in the edible herb pot, where organic baby vegetables are served alongside creamy raw cashew nut “hummus”.

Other modern healthy takes on traditional afternoon delights include blue crab and cucumber breadless sandwich with the bread replaced with organic cucumber to reduce carbohydrate intake. Raw, unprocessed food is also higher in living enzymes which is credited for boosting digestion and fighting chronic diseases.

Organic local vegetables and chicken are sourced from Doi Kham Royal Project in Chiang Mai Province for dishes including fresh summer rolls with Royal Project vegetables, poached chicken and sesame dressing; and an aromatic Japanese pumpkin financier with lemon and basil curd.

Loaded with antioxidants to help guests look younger is the organic acai banana pudding with honey granola which also packs in fiber and iron content. The classic scone is recreated in variations including organic wheat, black sesame, and as a savory broccoli, sunflower seed and parmesan scone. 

The “Organic by Nature” afternoon tea experience is priced at THB 1,600++ per set including tea or coffee for two persons.  The afternoon tea is presented during 2:00 PM – 5:00 PM from 1 October to 30 November 2019 at The St. Regis Bar and The Drawing Room on the 12th floor of The St. Regis Bangkok.

For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com or visit www.stregisbangkok.com.

Vegetarian Festival @ The Landmark Bangkok

The Vegetarian Festival is a time of penance and purification of both body and mind when followers abstain from eating meat, animal products and strong smelling vegetables.  The Landmark Bangkok will be preparing a special veggie dishes during this period at the hotel’s finest restaurants from 28^th September – 7^th October 2019.

Atrium Restaurant located at Lobby floor

Offer a special buffet promotion, treat when holds its Vegetarian Food Festival for lunch and dinner. Thanks to the amazing selection of tasty vegetarian dishes being served, this rarest of dining occasions will even tempt all you meat lovers. Special! Come 4 pay 2.

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Greenhouse Restaurant located at G floor

Invite you to try our Vegetarian Noodles and Congee such as Mixed vegetable soup, Baked rice Jae in a clay pot, Duck Jae stir-fried with hot basil, Red curry paste with prawns Jae, Fried noodles “Thai style” Jae and much more vegetarian menus to tantalize your taste buds for 24 hours.

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Sui Sian Chinese Restaurant located at the 10th floor

Drop by our acclaimed Cantonese restaurant for our fabulous vegetarian dishes for lunch and dinner:

• Dim sums Jae such as Steamed shrimp dumpling Jae, Steamed minced pork dumpling Jae, Steamed barbecued pork bun Jae, Steamed rice noodles rolled Jae and more.

• Along with a vegetarian a la carte favorites menu like Fried five nuts and mixed vegetables, Stir-fried honey bean in salt and chili and etc.

Call for more information and reservations at Tel. 0 2254 0404 ext. 7777 or email: fb@landmarkbangkok.com

Rhythm & Blues & Bourbon

at Oriental Residence Bangkok

If the love doesn't feel like 1990s R&B, I don't want it! Clink your glass to the funky beats of Rhythm and Blues.

Enjoy a three-hour serving of free-flowing creative cocktail concoctions including the smooth and sweet flavour of Wild Turkey Bourbon with unlimited tapas made with seasonal ingredients by Iron Chef Thailand victor - Chef Eric Weidmann.

Join us at Rhythm & Blues & Bourbon on Friday, 27 September 2019 from20.00-23.00 hrs at Floor 3, West Wing of Oriental Residence Bangkok for THB 999++ (incl. selection of cocktails, house wine, beer, soft drinks and tapas).

For more information and reservations, please call Oriental Residence Bangkok at +66 (0) 2125 9000 or

email  reservations@oriental-residence.com.

Amaya Sunday Brunch at Amaya Food Gallery

A Sunday well-spent brings a week of contentment. Treasure your day off with loved ones and indulge in a fabulous selection of delights from around the world featuring premium goods

Featuring a succulent selection of seafood prepared in various styles according to the theme of each station, guests can indulge in unlimited premium items, such as oysters, river prawns, rock lobsters, Alaskan king crabs, New Zealand Mussels, including half a Maine lobster per person prepared to the diner’s liking and French foie gras. Your favourite seafood items can be prepared and enjoyed in various styles ranging from seafood on ice at the deli counter and seafood flambé at the Italian station, grilled and dipped in zesty sauces at the market grill to the local spicy delicacies for which Thailand is famous.

With show kitchens dedicated to specialities from Thailand, Southeast Asia, India and Italy, Amaya Food Gallery invites diners to share and savour the diverse flavours with friends and family in a fun street market setting and vibe with the buzz with live music.

Kids corner available. The enhanced Kids’ Corner allows parents to relax and enjoy the quality Sunday Brunch whilst the children are occupied with a variety of supervised games, movies and toys. The Kids’ Corner also features a mini buffet. 

Available every Sunday from 12:00 to 15:30 hrs with 4 packages available

- THB 1,500++ per person (food only)

- THB 1,690++ per person (with soft drinks, water and juices)

- THB 2,150++ per person (with sparkling, red and white wine, soft drinks, water and juices)

- THB 2,700++ per person (with champagne, sparkling, red and white wine, soft drinks, water and juices)

Exclusively for those who book via http://bit.ly/2YniDAT and insert the code "1FREE1" (in the REQUESTS section) get special offer “Come 2 Pay 1” from now until 27 October 2019.

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 ext. 355 or email amaya.watergate@amari.com.

Jill Enfield - “Legend of the Lens”- visits ISB

Photography and visual art can be extremely impactful in raising awareness around key issues and in creating social change. The work of internationally-acclaimed fine art photographer, Jill Enfield has achieved just this.

International School Bangkok (ISB) are proud and excited to host Jill as our Artist-in-Residence throughout the month of October. Enfield’s residency provides a truly unique opportunity for ISB students, parents and faculty to collaborate with a professional artist. Members of our community will be challenged to broaden their knowledge of a traditional craft and be inspired to unfetter their imagination and self-expression. Students will gain greater understanding around how their skill-set can be used to positively impact the world around them, as Enfield has done.

One of Enfield’s most notable works is Eco Peace. Conceived in Jordan in 2012, Jill led a group art project and exhibition that brought awareness to the polluted state of the Jordan River. This art project brought together various local adversarial factions and through the artistic process succeeded in reconciling these groups. Eco-Peace fulfilled its ambitious mission of finding common ground and fostering collaboration. Another of her art projects, The New Americans took 10 years to make and was inspired by her father’s experiences as a German immigrant to the U.S.A in the 1950’s.

Enfield’s career has been varied and prolific. In addition to her art, she is an author, educator and leading authority on Alternative Photographic Processes. She has given workshops in dozens of countries and in cities across the U.S.A and her work features in the permanent collections of many institutions like The Amon Carter Museum of Art, Bibliotheque Nationale, The Boca Raton Museum of Art, The Crocker Art Museum, The Florida Senate, The Toledo Museum of Art, and Museo de Arte Moderno de Medillin, Bogota and Cartagena.

Enfield has authored two photographic books and was the recipient of the Golden Light Award for Best Technical Book of 2003 by the Maine Photographic Workshop. In the commercial space Enfield has worked with an extensive portfolio of clients. She was coined the “Legend Behind the Lens” for Nikon; nominated as a Mentor for the Nikon Mentor Series and chosen as a Kodak Ambassador and a Pro Shooter Spokesperson for Lowepro and SanDisk.

In response to ISB’s invitation Enfield has expressed excitement at the opportunity of being part of our school’s top faculty and programs for the October period, “It is interesting that my very first photo teaching job, was as a photography instructor, at an exclusive NYC [...] And now with my trip to Bangkok, everything has come full circle. Since then, I have enjoyed dozens of teaching positions with young people around the world, who are inspired and exuberant about everything they can learn,” shares Enfield.                           

Enfield will be exhibiting her work at International School Bangkok (ISB) through to November 8th, with a grand opening taking place on Wednesday, 2 October, 6:30pm where prints from her project The New American and more will be showcased. We look forward to this collaboration with Jill as we cultivate the learning attributes that are necessary to flourish in our lives, such as being creative, globally-minded, value-driven and adaptable.

To learn more about Jill Enfield, her work at ISB, and to reserve a ticket for the opening, contact: events@isb.ac.th

Seafood Night Buffet & Sunday Brunch @Radisson Blu Plaza Bangkok

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