Two Chefs, One Passion

Pullman Bangkok Grande Sukhumvit proudly presents a new dynamic duo of chefs at Tapas Vino.

Today, food is more than a basic need; it is a lifestyle. Pullman Bangkok Grande Sukhumvit recognises the importance of this trend and the gastronomic experience is endless at the hotel’s signature restaurant Tapas Vino.

Attending the needs and desires of a gourmet foodie lifestyle in Bangkok, Tapas Vino introduces the new dynamic duo of chefs: Maxime and Kiat. The two young chefs come from different parts of the world, but they share the same passion for cooking, reinventing recipes and creating unique culinary creations. Pullman is thrilled to inject new creativity into Tapas Vino, spicing up Bangkok’s dining scene.

The French-born, 25-year-old chef Maxime fell in love with cooking at a young age while spending time with his family in Eastern France where they owned a butchery business. Inspired by his family’s traditions of using natural ingredients and the freshest produce, he started his culinary training in Switzerland and France. Influenced by many chefs from around the globe and        working  for numerous restaurants and boutique hotels, Maxime cultivated his style of cooking. Refined, elegant and traditional, his cuisine fuses his European heritage with modern culinary techniques to create novel flavor combinations.

Innovative and well-seasoned, the 36-year-old chef Kiat has honed his culinary skills at a number of lauded luxury hotels including Sofitel Centara Grand Bangkok. Chef Kiat is Thai, but he embraces a variation of European culinary sensibilities, especially Spanish and Italian food. Having worked extensively with European executive chefs in the past, including the Spanish native chef Pedro Carillo, chef Kiat has a wealth of knowledge when it comes to Spanish tapas. His experience at a restaurant in Macau has also equipped chef Kiat with a global perspective in the culinary world.

Celebrating this new appointment to the culinary team, Tapas Vino will unveil the launch of a completely new menu of skewers. With similar attitudes and thoughts on the art of meats and marinade, Chef Maxime and Kiat co-created this exciting new culinary offering at Tapas Vino. The menu features both Asian-style and Western delights, including grilled kurobuta pork skewers, Northern Thai sausages, tiger prawn with tamarind sauce, beef skewers with red wine jus and spicy chorizo. Designed to be shared among family and friends, the grilled wagyu ribeye, beef Tomahawk and lamb chops are not to be missed.

The two new chefs, Maxime and Kiat, at Tapas Vino will undoubtedly continue to enhance Pullman Bangkok Grande Sukhumvit as a whole and cement the hotel as Bangkok’s gourmet destination.

TAPAS VINO RESTAURANT

Time:                            Everyday, dinnertime

Reservation:                  02 204 4075

Website:                       www.tapasvinobangkok.com

Enjoy The Award-Winning Restaurant

The Dining Room, GRAND HYATT ERAWAN BANGKOK

Enjoy the award-winning restaurant ‘The Dining Room’, a sumptuous array of international dishes contrasts with the exciting Thai and Asian favorites together with a fresh seafood counter compromise the full a la carte menu, and outstanding feature is the open display kitchen where expert chefs prepare dishes featured in our daily buffets, from breakfast specialties to lunch and dinner roasted carvings.

Offer: 20% discount for food only (International Buffet) at The Dining Room for AustCham members from today until 31 October 2019, clients need to present member card to get the benefit. 

Daily Lunch: International Buffet   (Mon - Fri at 12.00PM – 2.30PM and Sat – Sun at 12.00PM to 3.00PM)

· Mon-Fri   Adult: THB 1,300++

· Saturday  Adult: THB 1,590++

· Sunday Brunch Adult: THB 2,200++

Daily Dinner: International Buffet   (6.00PM -10.00PM)                

· Sun-Thurs  Adult: THB 1,790++ 

· Fri-Sat   Adult: THB 2,290++

Special Food:

Saturday Lunch and Daily Dinner:Chilled Prawns, Fresh Oysters, Baked Salmon in salt crust and pan-fried Foie Gras.

Sunday Brunch: Peking Duck, Chilled Alaskan King Crab, Fresh Oysters, Baked Salmon in salt crust and pan-fried Foie Gras.

Friday to Sunday Dinner: Steamed Sea Crab, Fresh Oysters, Baked Salmon and pan-fried Foie Gras.  

Dress code: Smart casual dress

For reservations, please call Food and Beverage Reservation Centre via 0 2254 6250 or email: restaurants.bangh@hyatt.com  visit www.grandhyatterawanbangkok.com

Japanese pop-up buffet at The Rain Tree Café

The Athenee Hotel, a Luxury Collection Hotel, Bangkok

A Japanese-themed pop-up buffet will feature on the lunch and dinner buffet at The Rain Tree Café, The Athenee Hotel, a Luxury Collection Hotel, Bangkok during 17 to 24 May 2019.

The price is THB 1,200++ for lunch, and THB 1,600++ for dinner, both prices including drinking water.

Arrayed on the sushi bar, the Japanese menu includes dishes such as skipjack salad, tempura tofu with fresh mango, deep-fried cream cheese maki roll with salmon, dragon roll with avocado, tuna nigari on rice, and skipjack nigiri topped with spicy chili lime.

On 17, 18 and 24 May The Rain Tree Café has seafood buffet dinner nights, featuring tiger prawns, Alaskan crab, oysters, and river shrimps. The price is THB 1,900++.

Sunday brunch on 19 May features unlimited helpings of lobster along with three new a la carte menus of Foie gras with apple sauce, Hokkaido scallop with cauliflower puree, and Salmon tartar with green apple and ginger. The price is THB 2,400++ including drinking water.

Marriott Bonvoy benefits apply.

20% discount for Athenee Club Members and Club Marriott Members.

Reservations are recommended. Please call 02 650 8800 or

e-mail: fb.theathenee@luxurycollection.com  or visit website:  www.theatheneehotel.com  

Venue: The Rain Tree Café – Lobby

Opening Hours: Daily   

Breakfast                      06:00 A.M. – 10:30 A.M.

Lunch                           12:00 P.M. – 02:30 P.M.

Dinner                           06:00 P.M. – 10:30 P.M.

Sunday Brunch              12:00 P.M. – 03:30 P.M.

Poolside Night Market

Yào Express Set Lunch

with an intimate ambience and stunning view of Bangkok

Time is precious and we know it. Make the most of your lunch break with Yào Express Lunch at Bangkok Marriott Hotel The Surawongse. Located on 32^nd Floor, Yào Restaurant serves a special 4-course set lunch at only THB 588++ per person.  Available from Monday to Friday throughout March.

Indulge in an authentic an authentic Shanghainese and Cantonese lunch in a modern sophisticated Chinese ambience above the hustling and bustling Bangkok. The special set lunch features delectable soup, Dim Sum, authentic Shanghainese main dish and a homemade dessert. With options such as wok-fried chicken with XO sauce and sea bass fillet with black bean sauce, as well as a customizable Dim Sum basket, the Yào Express Lunch is not one to miss.

Perched elegantly on the 32nd floor, Yào Restaurant boasts a stunning view of glittering Bangkok and Chao Praya River at night with a large floor-to-ceiling window. The décor combines vintage Chinese style with metropolitan sophistication. The restaurant takes pride in its highly functional private and VIP dining rooms, each with a seating capacity of 6-20. The biggest private room has a big dining table that can ensconce 20 guests and that can be used for a meeting or family gathering.

Yào Express set lunch is available from Monday – Friday throughout March at Yào Restaurant at Bangkok Marriot The Hotel Surawongse.  The 4-course set lunch at only THB 588++ per person inclusive of free flow hot or iced tea. Only available for lunch from 11.30 hrs - 14.30 hr. For more information, call 02-088-5666 or visit www.bangkokmarriottsurawongse.com

Special offer for AustCham members at THB 550 Net per person

Now – 30 June 2019

Food lovers will tell you that without The Secretive Café de Paris sauce, your steak is missing out. That’s why Executive Chef Philippe Gaudal is serving this complex but wonderfully delicious butter-based sauce with his grilled Dry Aged Beef Rib Eye Steak and presenting it with french fries and mixed salad for a formidable gourmet treat. The priced at Baht 1,900++. Try it today at Rib Room & Bar Steakhouse, located on the 31^st floor, available from now – 30^th June 2019.

For reservations, please call 0-2254-0404 ext 7777 or e-mail fb@landmarkbangkok.com

Ocean’s Best Seafood Extravaganza

Enjoy the finest catch of the sea at our famous seafood buffet, a bumper spread of fresh fish and tasty delights like Mud Crab, Blue Crab, Oysters, River Prawn, imported Mussels and much more. Ask Executive Sous Chef Francesco Bettoli and his team to cook your selection any way you like or have it served on ice.

Every Night and Sunday Brunch from now – 30^th June 2019 at Atrium Restaurant, located on Lobby floor of The Landmark Bangkok.

Special Promotion!! Come 4 pay 2*

Dinner:    Sunday – Thursday:   Baht 2,200 net per person

                  Friday – Saturday:     Baht 2,500 net per person

Brunch:    Sunday:                        Baht 2,700 net per person

*Conditions: For maximum 12 persons will receive 50% discount. Over 12 persons will receive 30% discount on food only.

For reservations, please call +66(0) 2254 0404 ext 7777 or e-mail: fb@landmarkbangkok.com

Seafood Night & Foie Gras Sunday Brunch

A Century Journey of Mystical Martini Cocktails at Royal Orchid Sheraton

Royal Orchid Sheraton Hotel & Towers invites you to turn back the time to a history of the martini, the ultimate symbol of classic cocktail with our mixologist team and skillful chefs work hands in hands to present the finest mystical cocktails that perfectly match with delightful international savory snacks bites such as Dry martini 1914 (THB 360++), Moonshine 1944 (THB 390++), French martini 1984 (THB 430++) together with snacks that make your night even more satisfied such as The Italianos -  Antipastissimo Terzine - Sundried tomatoes with grilled eggplants and garlic in balsamic milk (THB 199++), La Francia– L’Assiette de Paname - Dill cucumber salad with crisp beetroot chips and black olive tapenade (THB 199++), The Americaners - Broadway shrimps – served with a la vodka sauce (THB 250++) and more

Experience the variations of all-time classic cocktails whilst watching the sunset alongside the Chao Phraya River at Riverside Grill or relaxing with live music brand at Lobby lounge from 1 May – 31 July 2019.

Prices are subject to 10% service charge and applicable government tax. Riverside experience is closer than you think; complimentary shuttle boat service is available from Saphan Taksin BTS Station and ICONSIAM to the Hotel, every half-hour.  For more information or reservations, please call Tel: 02 266 0123, e-mail: events.rosh@sheraton.com, Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com

Mediterranean Seafood Night

at Amaya Food Gallery

Spice up your evening with zesty delights at Amaya Food Gallery on Mediterranean Seafood Night. Boasting a buffet spread of premium seafood and flavourful specialities prepared at live show kitchens, the Gallery will feature delicacies from Morocco, Spain, Italy, Greece, Lebanon and Turkey at just THB 1,200++ per person (food only).

Featuring a succulent selection of seafood prepared in various styles according to the theme of each station, guests can indulge in unlimited premium items, such as oysters, river prawns, tiger prawns, mud crabs, New Zealand Mussels and razor clams, as well as many more sensational delights. Your favourite seafood items can be prepared and enjoyed in various styles ranging from seafood on ice at the deli counter and seafood flambé at the Italian station to meat grilled and dipped in zesty sauces at the market grill, as well as the local spicy delicacies for which Thailand is famous.

You will also find the Moroccan rubbed leg of lamb, spanakopita, squid ink paella, shrimp scampi, steamed sea bass with puttanesca sauce, souvlaki, a selection of home-made tortellini and ravioli with a choice of beurre noisette creamed velouté or roasted Pomodoro sauce, and much more.

Join us on a delicious journey through one of the world's most mouth-watering, healthiest cuisines with the exclusive “Come 4 Pay 2” promotion at Amaya Food Gallery, Amari Watergate Bangkok every Saturday from 18:00 to 22:30 hrs for THB 1,200++ per person.

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 or email amaya.watergate@amari.com