Mediterranean Seafood Night at Amaya Food Gallery

Spice up your evening with zesty delights at Amaya Food Gallery on Mediterranean Seafood Night. Boasting a buffet spread of premium seafood and flavourful specialities prepared at live show kitchens, the Gallery will feature delicacies from Morocco, Spain, Italy, Greece, Lebanon and Turkey at just THB 1,200++ per person (food only).

Featuring a succulent selection of seafood prepared in various styles according to the theme of each station, guests can indulge in unlimited premium items, such as oysters, river prawns, tiger prawns, mud crabs, New Zealand Mussels and razor clams, as well as many more sensational delights. Your favourite seafood items can be prepared and enjoyed in various styles ranging from seafood on ice at the deli counter and seafood flambé at the Italian station to meat grilled and dipped in zesty sauces at the market grill, as well as the local spicy delicacies for which Thailand is famous.

You will also find the Moroccan rubbed leg of lamb, spanakopita, squid ink paella, shrimp scampi, steamed sea bass with puttanesca sauce, souvlaki, a selection of home-made tortellini and ravioli with a choice of beurre noisette creamed velouté or roasted Pomodoro sauce, and much more.

Join us on a delicious journey through one of the world's most mouth-watering, healthiest cuisines with the exclusive “Come 4 Pay 2” promotion at Amaya Food Gallery, Amari Watergate Bangkok every Saturday from 18:00 to 22:30 hrs for THB 1,200++ per person.

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 or email amaya.watergate@amari.com

‘Tables Grill’ presents new a la carte menu with creative flavours

Residents and foodies alike will delight in the refreshing flavors and tantalizing new à la carte dishes by Chef Hans Zahner, Michelin Star Chef. Chef Hans will take you on a journey from Paris to Bangkok, combining French techniques and recipes with worldly flair, rich in flavours yet refreshing from now onwards at Tables Grill.

Chef Hans Zahner of the hotel’s elegant French Restaurant Tables Grill proudly presents French cuisine and welcomes all the guests to experience the best a la carte with a table side cooking. He will be giving classic dishes a fresh, healthy spin. Combining local ingredients with his own creatively French culinary techniques. The cuisine that is less rich, lighter, more refreshed and updated to fit the expectations of diners and fits into the present lifestyle.

Highlights include Pigeon cannelloni and Vietnamese Consommé THB 1,200++ and Lobster Bisque and Ravioli THB 800++. The new a la carte menu also includes Wagyu Beef Tartare and Black Truffle THB 1,000++, Atlantic Sea Bass Cooked in Clay THB 2,000++, Australian M5 Wagyu Tomahawk 1.5 kg THB 5,600++, Brittany Coast Sole Meuniere THB 2,200++, and Roasted Baby Pork Tenderloin THB 1,500++

Tables Grill welcomes guests to try the new a la carte menu and degustation menu daily from 6.00 PM to 10.00 PM., he is presenting a brand-new five-course degustation menu at the price of THB 2,900++ per person and THB 3,900++ for seven-course degustation menu.

For more information and reservations, please contact us at +66 2254 6250 or the email restaurants.bangh@hyatt.com or visit www.tablesgrill.com

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Epic Dinner Buffet Feast Boosted at VIU Restaurant in The St. Regis Bangkok

The St. Regis Bangkok celebrates one year of The St. Regis Epic dinner buffet, by kicking it up a notch, with even more gourmet selections, every Thursday to Saturday, from 6.00pm to 10.00pm, at VIU Restaurant, in Bangkok. 

Bangkok, Thailand, 9 August 2018 – After one successful year, The St. Regis Bangkok celebrates the anniversary of The St. Regis Epic buffet by kicking it up a notch further. From Thursday to Saturday evenings, 6:00pm to 10:00pm, their epicurean evening buffet now astounds with even more variety of decadent flavors and spectacular choices, at VIU Restaurant on the hotel’s 12th floor. 

The St. Regis Epic is an extravagant dinner buffet offering. An epicurean feast for the senses, some of the feature highlights include pan-seared foie gras, grilled lobster*, whole suckling pig, Norwegian salt-crusted salmon, a fully-loaded shellfish selection with freshly shucked oysters, sushi, sashimi, and much more. Be sure to save space for epic desserts, not forgetting our local mango sticky rice, candy floss and the go-crazy ice cream station, where you build your own personal treat. 

“The St. Regis Epic dinner buffet allows guests to feast on a vast selection of the finest ingredients, prepped to perfection in a wide array of fascinating and tempting options, more than ever,” shares Director of Food and Beverage, Carl Chapman. 

A truly EPIC dining experience is all the more enhanced by the enigmatic 12th-floor views over the Royal Bangkok Sports Club grounds and the urban skyline beyond, as the sun sets and the city night-lights illuminate the horizon. 

For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter 

++Prices subject to service and prevailing government tax 

*Guest can choose two dishes per person from Chef’s à-la-carte Lobster Menu 

Enjoy THB 1,000 Discount for every THB 4,000 you spend at Feast

Feast at Royal Orchid Sheraton Hotel & Towers offers an exclusive deal for online shopping lovers from 1 – 30 September 2018, just go to our online store at www.store.royalorchidsheraton.com or Facebook Shop www.facebook.com/pg/royalorchidsheratonhotel/shop, make purchase of your favorite lunch or dinner buffet and insert promo code “SEPT” to get THB1,000 discount for every THB4,000 you spend.

Feast offers up a glorious array of International culinary delights during lunchtime from Monday - Saturday, and dinner time from Sunday - Tuesday, the variety of Japanese gastronomic highlights that make up the dinner buffet spread on Wednesday - Thursday. Fresh and decadent seafood makes its appearance at the dinner buffet from Friday - Saturday, as well as during our exceptional Sunday Bruch which also features live cooking stations of tender meats.

International Lunch Buffet

• Monday– Saturday: THB 790++ per person

International Dinner Buffet

• International Buffet: Sunday - Tuesday at THB 1,090++ per person
• Japanese Theme Buffet: Wednesday - Thursday at THB 1,250++ per person
• BBQ Seafood Buffet: Friday - Saturday at THB 1,400++ per person

Sunday Brunch

• Sunday: Price at  THB 2,000 net per person

Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour.

For more information or reservations, please call 02 266 0123, e-mail: events.rosh@sheraton.com,

Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or

website: www.royalorchidsheraton.com.

Curds are the Way

Fine Cheese & Wine Buffet at Amaya Food Gallery

Amaya Food Gallery invites you to enjoy this exquisitely curated selection of legacy-grade cheeses from Europe. Embark on this tour of Europe’s centuries-old cheese-making heritage with varieties like Saint Nectaire, Comte 36 months, Raclette, Fourme D'ambert, Crottib de Cavignol from France, along with Swiss Appenzeller, English Stilton and Spain’s renowned Manchego… plus many more.

Available on the last Thursday of each month from 18:00 to 20:00 hrs with 3 packages available

• For the Love of Life
  

Unlimited cheese buffet + wine (white, rosé or red): 1,000 THB / 2 hours

• For the Love of Cheese
  

Unlimited cheese buffet only: 700 THB / 2 hours

•  The Quicky
  

1 cheese plate + 1 glass of house wine: 500 THB

Join us for these lovingly aged flavours on Thursday 30 August 2018 from 18:00 to 20:00 at Amaya Food Gallery, Amari Watergate Bangkok.

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 or   

email amaya.watergate@amari.com

10% Off Social Media Packages

Lexicon is offering Austcham members 10% off all its social media packages for the service period 1st Jan to 31st December, 2019. 

Contact David Norcross for more information: david@lexiconthai.com

CLICK HERE TO SEE MORE 

Swirl & Sip Vol.6

“LA CARRAIA” The aromas and flavours of Umbria, Italy

Thursday 30^th August 2018, 6.00PM-8.00PM at The Zuk Bar

The Sukhothai Bangkok invites you, and all wine lovers to experience the aromas and flavours of Umbria in your glass. For just THB 888net, you can enjoy Genesi Prosecco, three white and two red wines, together with our selected signature tapas.

*Limited seats available.

RSVP 02 344 8888 l promotions@sukhothai.com

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The new afternoon tea with sweet and savoury dainties made from edible flowers from Royal Project

“Floral Afternoon Tea” at The Athenee Hotel, a Luxury Collection Hotel, Bangkok

The delightful institution of afternoon tea at The Bakery, The Athenee Hotel, a Luxury Collection Hotel Bangkok’s chic Thai-French patisserie, is a kaleidoscopic floral affair replete with remarkable flavours and textures throughout August and September.

The Bakery’s passionate patissiers, inspired by Chef Anupong, have directly sourced from the Royal Project an exquisite selection of brightly coloured edible flowers with which to garnish each of the new menu’s sweet and savoury dainties.  All of which go perfectly with piping hot pots of the likes of Blooming Tea Ball.

Most significantly, the signature scones, flavoured with macadamia and thickly spread with chocolate rosella, are decorated with delicate cymbidium flowers.

Savouries range: Open tom yum soda roll with salmon orange and edible flower; Butterfly pea cream cheese & roasted capsicum sandwich; and Grilled shrimp with coral vine quinoa salad in tartlet.

And the pièce de resistance dessert array offers: Strawberry rose & Morello cherry cream in crumble choux; Lavender pavlova with granny smith mascarpone; Philo millefeuille with lotus mousse & apricot cremeux; Lime curd, jasmine white chocolate tart with lychee dome; Coconut sable, pear & elderflower Normandy, lemon gel; and Pink lemonade and rose petal praline.

All served every day between the hours of 02:00 P.M. and 05:00 P.M.

Priced THB1,200++ for two persons inclusive of hot premium tea from Ronnefeldt or illy coffee.

10% savings for The Athenee Club member

For restaurants reservations please call 02 650 8800 or fb.bangkok@lemeridien.com

or visit our hotel website at www.theatheneebangkok.com

The Bakery – Lobby

Open Daily from 07:00 a.m. – 09:00 p.m.

Happy Hours: 06:00 p.m. – 09:00 p.m.