CanCham’s Women in Leadership (WIL) 2023 event, in its 6th edition, is going to shine a spotlight on some of these women of impact who have addressed difficult issues, led direction shifts towards positive change, and influenced their respective fields.
We will identify what drove them; how they accomplished their goals with purpose while staying authentic; and most importantly, how this would shape the next decade of women in leadership.
LEAD, LOVE, LIVE
This year, we embark on a journey of inspiration, enlightenment, and empowerment, as we delve into the theme of "Lead, Love, Live." These three powerful words are the essence of our event, representing the key pillars that shape and define successful women leaders. Women make the possibilities for innovation, growth, and positive change boundless. Love is the driving force that fuels their ambition, propels them to overcome obstacles, and fosters inclusive environments that nurture growth and success. And lastly, Live, we can't deny that women leaders have the unique ability to juggle multiple responsibilities while maintaining their own sense of fulfillment and happiness.
Together, we will explore the multifaceted dimensions of leadership and balance between leading with strength, embracing love, and living a life of purpose.
SPEAKERS
EVENT DETAILS
Date: September 6, 2023
Time: 11:00-14:00
Venue: Siam Kempinski Hotel Bangkok
Dress code: Business Casual
Entry Fee:
Early Bird
- 1,600 Baht for members and participating members
- 2,100 Baht for non-members
Normal
- 1,800 Baht for members and participating members
- 2,300 Baht for non-members
EVENT PROGRAM
11:00 Registration Open
11:45 Ballroom Doors Open
12:00 Sit-Down Lunch Start serving
12:40 Opening Remarks
12:50 Speaker Session
13:30 Panel Discussion Session
14:00 Mentoring session (break-out rooms) – Optional
14:30 Event Ends
MENU
Starter
Selection of Day Fresh Tender Garden Greens
Cold Served Steamed prawns
Fresh Mango, Asparagus, and Passion Fruit Dressing
[Vegetarian/Vegan]
Selection of day Fresh Tender Garden Green, Avocado,
Fresh mango, Asparagus, and Passion Fruit Dressing
Main Course
Supreme of Chicken breast
Thyme Scented Baby Carrots and oven roasted Cherry Tomato
Served with Barley risotto and Red wine sauce
or
Pan-fried Sea bass fillet, Pine nut, and Spring onion Relish
Confit Fennel and Parmesan Gnocchi, Lemon and Dill Scented Cream Sauce
[Vegetarian/Vegan]
Eggplant and Tofu Parmigiana, Spicy Tomato Sauce
Dessert
Crème Brûlée, Pistachio Nut Bread and Stewed Tropical Dried Fruits
Freshly Brewed Coffee or Selection of Fine Tea
[Vegetarian/Vegan]
Strawberry Watermelon Consommé, Fresh berries, and Lemon Sorbet