6 SEP - CanCham's Women in Leadership 2023

  • Wednesday, September 06, 2023
  • 11:00 - 14:00
  • Siam Kempinski Hotel Bangkok

CanCham’s Women in Leadership (WIL) 2023 event, in its 6th edition, is going to shine a spotlight on some of these women of impact who have addressed difficult issues, led direction shifts towards positive change, and influenced their respective fields.

We will identify what drove them; how they accomplished their goals with purpose while staying authentic; and most importantly, how this would shape the next decade of women in leadership.

This year, we embark on a journey of inspiration, enlightenment, and empowerment, as we delve into the theme of "Lead, Love, Live." These three powerful words are the essence of our event, representing the key pillars that shape and define successful women leaders. Women make the possibilities for innovation, growth, and positive change boundless. Love is the driving force that fuels their ambition, propels them to overcome obstacles, and fosters inclusive environments that nurture growth and success. And lastly, Live, we can't deny that women leaders have the unique ability to juggle multiple responsibilities while maintaining their own sense of fulfillment and happiness.

Together, we will explore the multifaceted dimensions of leadership and balance between leading with strength, embracing love, and living a life of purpose.



Date: September 6, 2023
Time: 11:00-14:00
Venue: Siam Kempinski Hotel Bangkok
Dress code: Business Casual

Entry Fee:

Early Bird

  • 1,600 Baht for members and participating members
  • 2,100 Baht for non-members
  • 1,800 Baht for members and participating members
  • 2,300 Baht for non-members


11:00 Registration Open

11:45 Ballroom Doors Open

12:00 Sit-Down Lunch Start serving

12:40 Opening Remarks

12:50 Speaker Session

13:30 Panel Discussion Session

14:00 Mentoring session (break-out rooms) – Optional

14:30 Event Ends



Selection of Day Fresh Tender Garden Greens

Cold Served Steamed prawns

Fresh Mango, Asparagus, and Passion Fruit Dressing


Selection of day Fresh Tender Garden Green, Avocado,

Fresh mango, Asparagus, and Passion Fruit Dressing

Main Course

Supreme of Chicken breast

Thyme Scented Baby Carrots and oven roasted Cherry Tomato

Served with Barley risotto and Red wine sauce


Pan-fried Sea bass fillet, Pine nut, and Spring onion Relish

Confit Fennel and Parmesan Gnocchi, Lemon and Dill Scented Cream Sauce


Eggplant and Tofu Parmigiana, Spicy Tomato Sauce


Crème Brûlée, Pistachio Nut Bread and Stewed Tropical Dried Fruits

Freshly Brewed Coffee or Selection of Fine Tea


Strawberry Watermelon Consommé, Fresh berries, and Lemon Sorbet