World Class Cocktail Festival

World Class Cocktail Festival
Featuring award-winning UK bartender

5 – 11 June 2019 | The St. Regis Bar

The St. Regis Bangkok hosts a weeklong WORLD CLASS Cocktail Festival. World Class inspires guests to broaden their beverage horizons with a little help from some of the world's best bartenders. World Class presents five classic cocktails reimagined with a Thai twist and created by Diageo.

Come and join celebrated UK bartender Daniel Schofield, for one night only in Bangkok, in action as he celebrates his craft with four of his own cocktails created exclusively for The St. Regis Bangkok.

Daniel Schofield will be the guest bartender at The St. Regis Bar on Wednesday, 5 June from 8:00 – 11:30 PM.

For more information, please call 02 207 7777 or email: fb.bangkok@stregis.com

Korean Food Promotion

The Dining Room, Grand Hyatt Erawan Bangkok

June 10-19, 2019

Bangkok, June 10, 2019 -Enjoy an array of Korean delicacies to complement the international buffet for lunch and dinner and Sunday brunch at The Dining Room from 10 to 19 June. Special items will include Kimbap (Korean rice roll, beef, carrot, cucumber ), Bibimbab (Rice, fried egg, Namul vegetable), Haemultang (Korean seafood hot pot), Miyok Guk (Oyster seaweed soup), Kalbi (Korean barbecue beef short ribs), Daeji Bulgogi (Pork, soy sauce, gochujang, garlic, sesame), Daktoritang (Braised chicken, potato, garlic, chili, sesame oil), Japchaebap (Fried rice, red onions, carrots, mushroom, chili), Bossam (Stewed Korean pork belly), Mandu (Minced pork, spring onion, garlic), Sukkbaram Ddeok (Mugwort leaf, filled rick cake), Iced Sujeonggwa Gotgam (Cinnamon punch granite, pine nuts, dried persimmon), Yang Gaeng (Red bean jelly), Hotteok (Cinnamon filled pancakes, pumpkin seed, pine nut), Yakgwa (Korean honey cookies), and many more. Feel free to come and enjoy the Korean dining experience at Grand Hyatt Erawan Bangkok.

The Dining Room June 10-19

Monday - Friday

Lunch: 12.00 PM – 2.30 PM, THB 1,300++ per person

Saturday

Lunch: 12.00 PM – 2.30 PM, THB 1,590++ per person

Sunday

Lunch: 12.00 PM – 3.00 PM, THB 2,200++ per person

Sunday - Thursday

Dinner: 6.00 PM – 10.00 PM, THB 1,790++ per person

Friday - Saturday

Dinner: 6.00 PM – 10.00 PM, THB 2,290++ per person

The Dining Room, at Grand Hyatt Erawan Bangkok, is located on the Lobby Level and opens daily from 6.00 AM – 10.00 PM

For reservations, please call our food and beverage reservation center on 0 2254 6250 or email restaurants.bangh@hyatt.com.

ANANTARA SIAMESE FIGHTING FISH PHOTO EXHIBITION

The Beauty of Siam: Anantara Siamese Fighting Fish” photo exhibition is a collaboration between Anantara Hotels, Resorts & Spas and Visarute Angkatavanich, a remarkable Thai photographer who took the world by storm with his astonishing portraits of Siamese fighting fish.  Also known as betta fish, this world-famous colourful fish is native to the Mekong basin and mostly found in the Chao Phraya River in Thailand. The exhibition showcases over 40 photographs of the vigorously finned, coloured varieties of these magnificent creatures. Through his powerful lens and spectacular lighting, Visarute captured the elegant aquatic vertebrates in all their beauty.

Date: 5 June – 31 July 2019 
Venue: Anantara Riverside Bangkok's Lobby and Riverside Plaza

For more information, please call +66 (0) 2476 0022.

Sichuan Food Festival

Fire up your appetite with Authentic Sichuan Cuisine presented by Guest Chef Tony Tao from Crowne Plaza Chongqing Jiefangbei. You can enjoy must-try Sichuan dishes like Wok-fried Chicken with Dried Chili “Gele” Mountain Style, Mapo Tofu, and Classic Double Cooked Pork with Chili Bean Paste for a limited time at Xin Tian Di!

Starting from THB 300++
Available from 24 May - 9 June 2019
Lunch: 11.30 am. - 2.30 pm.
Dinner: 6.30 pm. - 10.30 pm.

Anantara Siam Bangkok Welcomes Chef Chris Naylor

for an unmissable Five-Course Dinner at Madison Steakhouse

7 – 8 June 2019

Direct from Michelin-starred Vermeer restaurant in Amsterdam, Chef Chris Naylor brings his quirky creativity and passion for pure flavours to Anantara Siam Bangkok Hotel for two nights at award-winning steakhouse, Madison.

Originally from Bedford in England, Chef Chris trained with Albert Roux in London and Amsterdam. Under Chef Robert Kranenborg, he headed the kitchens at Le Cirque and Vossius – each boasting one Michelin star – and La Rive, which holds two stars. For the past 10 years, Naylor has been the Executive Chef of Restaurant Vermeer at NH Collection Amsterdam Barbizon Palace.

Chris Naylor now brings the magic of Vermeer to Madison, treating Bangkok’s foodies to an exclusive five-course dinner over two nights in June. With a cooking style described variously as ‘creative’, ‘quirky’, ‘clean’ and ‘pure’, Chef Chris pays great respect to seasonal produce and the land it comes from. He places the focus of his creations on the sensory experience. “My dishes may not be picture-perfect,” he says, “but the beauty of nature resides in the flavours.”

The five-course culinary journey at Madison will feature mackerel marinated in apple and ginger with red pepper and olive bouillon, a roasted and braised veal blade with pumpkin puree and horseradish granola, a choice of mouth-watering desserts and much more. Prices are at THB 4,000++ per person (food only) and THB 5,500++ per person (include wine pairing).

What’s more is on Sunday, 9 June 2019, Sunday Brunch guests will get a chance to taste some of Chef Chris’s creations supported by live music and signatures from all cuisines, including luxury seafood, foie gras and a large pastry selection. Priced from THB 2,999 ++ per person including non-alcoholic beverages package. Prices are subject to 10% service charge and 7% government tax.

Chef Chris’ exclusive dinner takes place at Madison Steakhouse, Anantara Siam Bangkok Hotel for only two nights from 7 – 8 June 2019, and his tasting menus at the Sunday Brunch on 9 June 2019.

Reservations are recommended, please call +66 2126 8866 Ext.1222 or email madison.asia@anantara.com Visit our website at siam-bangkok.anantara.com

CRAB CARNIVAL FEATURES OKINAWA SPECIALITIES

Pullman Bangkok Grande Sukhumvit welcomes Chef Masaki Tamaki from Okinawa,

 to cook up a storm at Atelier’s crab buffet.

The ever-popular crab buffet at Atelier restaurant is now celebrating with Okinawa specialities; all crafted by a guest chef - Masaki Tamaki from Mercure Okinawa Naha, Japan.

From 3^rd to 8^th June 2019, Pullman Bangkok Grande Sukhumvit invites guests and local residents to experience unique Japanese recipes which will be presented every night. Expect the famous Okinawa Soba, the soul food       for the people of Okinawa and Okinawa-style pork ribs stew. Don’t miss out for Kani Nabe or Crab Shabu Shabu which will be served for a limited time – six days only!

As a special token of thanks to our loyal customers, Pullman’s famous crab buffet is still priced at the original price of THB 1,399++ and will feature all the regular range of local and international cuisines. This includes king crabs, snow crabs and blue crabs, sushi and sashimi, Indian curries, Thai and Asian dishes, as well as Western favourites such as grilled salmon and premium beef.

Crab Carnival, dinner buffet promotion at Atelier restaurant available every Sunday to Thursday from 18:00 hrs      to 22:30 hrs. Priced at THB1,399++ per person for food and soft drinks. Be sure to book a table directly                    at www.atelierbangkok.com to enjoy up to 50% discount on the food bill.

CRAB CARNIVAL FEATURES OKINAWA SPECIALITIES, PULLMAN BANGKOK GRANDE SUKHUMVIT

Time:                 18:00hrs – 22:30hrs.

Price:                 THB 1,399++ per person  

Reservation:      02 204 4071

Website:            www.atelierbangkok.com

Online Auction

Our online auction is now open for bids. Simply browse through the amazing selection of prizes currently available and click on the "Bid Now" button to place your bid.

All proceeds from the online auction will go towards hospitality scholarships for local students.

Online Auction closes on 31 May 2019 at Midnight (Thailand Time UTC+07:00)

Note: We continue to add new auction items regularly so we encourage you to revisit this page regularly to check for new prizes.

Donate Now

Rib Room & Bar : Robert Mondavi Wine Dinner

Robert Mondavi Wine Dinner

Outstanding wines from the celebrated winery of Robert Mondavi in California paired with a five-course dinner created and overseen by award-winning Executive Chef Philippe Gaudal. What could be better? Book your place at this remarkable dining occasion on Friday 31^st May 2019. Only Baht 3,500++ at Rib Room and Bar Steakhouse, located at the 31^st floor of The Landmark Bangkok.

The elegant dinner will be begun with canapés at The Bar and then onto the first appetizer with White Asparagus, Mussel Sauce Poulette and North Sea Grey Shrimp. Next enjoy the perfect balance of taste with Organic Quail and Foie Gras Ravioli in Sage Butter. Following is Braised Squid with Oxtail Ragout Barigoule Style and cumulating with the unique Vintage Tasmanian Galician Striploin Sous-Vide, Vert Puree, Trio Legumes, Pickled Beetroot Onion Rings and Jus. The grand finale of this special dinner is a Pavlova, Exotic Fruit, Forrest Berries, Passion Mascarpone Cream with Raspberry Coulis.

SPECIAL PRICE BAHT 3,200++ FOR EARLY BIRD TICKET AVAILABLE FROM 1^st – 25^th MAY 2019.

  For reservations, please call 0-2254-0404 ext. 7777 or email: fb@landmarkbangkok.com

Wine Night at Blu, Radisson Blu Plaza Bangkok