THE CHAMPAGNE MASTERCLASS AT THE ST. REGIS BANGKOK FROM PIPER-HEIDSIECK & CHARLES HEIDSIECK

The St. Regis Bangkok, together with Wine Direct Thailand and Master of Wine, Ned Goodwin MW, is presenting The Champagne Masterclass, on Friday 4th August 2017, from 7:00pm – 10:00pm.

Bangkok, Thailand, 27 July 2017 – On Friday 4th August 2017, The St. Regis Bangkok, in conjunction with Wine Direct Thailand, together with Master of Wine, Ned Goodwin MW, present the most luxurious and exclusive learning experience from the most awarded Champagne Houses in the world: Piper-Heidsieck & Charles Heidsieck.

From 7:00pm until 10:00pm, guests can join a tasting journey of Champagne excellence and quality. Light bite delicacies and soft drinks will be served during registration and reception, before a 90-minute masterclass, in exquisite Champagnes, begins. The Piper-Heidsieck & Charles Heidsieck Champagnes, in question, will include five from each house:

1. Piper-Heidsieck Rare Millésime 2002

2. Piper-Heidsieck 2006 Vintage Brut

3. Piper-Heidsieck Cuvée Brut

4. Piper-Heidsieck Cuvée Sublime

5. Piper-Heidsieck Rosé Sauvage

6. Charles Heidsieck Blanc Des Millénaires Millésime 1995 Vintage

7. Charles Heidsieck Millésime 1999 Vintage Rosé

8.  Charles Heidsieck Millésime 2005 Vintage Brut

9.  Charles Heidsieck The Brut Réserve

10. Charles Heidsieck Rosé Réserve

From 9:00pm until 10:00pm, attendees will be able to consult with the experts, during a question-and-answer session and wine tasting. A private sale will also take place at this time, concluding at 10:00pm.

The price for this indulgent and unique event is THB 2,000++ per person, including The Champagne Masterclass and wine tasting.  The dress code for the event, at The St. Regis Bangkok, is: a Touch of Red & the Finesse of Black.

The full evening’s itinerary includes:

7:00-7:30pm – Registration & Reception

7:30-9:00pm – Welcome Speech by Khun Julalak and Khun Thawatchai

The Champagne Masterclass by Mr. Ned Goodwin, Master of Wine

9:00-10:00pm – Q&A, Wine Tasting & Private Sale

This event represents a rare opportunity to learn about the distinguished Champagnes from Piper-Heidsieck & Charles Heidsieck, under the tutelage of the well-accomplished and internationally acclaimed Master of Wine, Ned Goodwin.

Limited spaces are available, and advance bookings are highly recommended for The Champagne Masterclass, to avoid disappointment.

For reservations and further information on The Champagne Masterclass at The St. Regis Bangkok on 4th August 2017, call +66-2207-7777, or email fb.bangkok@stregis.com and visit www.stregis.com/bangkok. For table bookings and your advance reservation of a Johnnie Walker Private Cabinet or for more information on the House of Walker Membership, please call Tel. +66 2207 7777 or email fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram, and Twitter.

Mid-Autumn Treasures 2017

At Dusit Gourmet, Dusit Thani Bangkok

Dusit Thani Bangkok invites you to celebrate the joyous reunion festival with uniquely handcrafted mooncakes beautifully presented in our special designed gift box on occasion of hotel 48^th anniversary at Dusit Gourmet from 10 August – 4 October 2017.

Choose from our delicious and carefully crafted flavours including our timeless classics of Signature Durian, Original Custard, Lotus Seed, Mixed Nuts. This year, proudly present are two premium flavours, Bird’s Nest with Lotus Seeds and Honey Date Palm. Price starts from THB 188 net per piece.

Available all in the unique design packaging of Dusit Thani Bangkok’s exterior Building where once upon a time the tallest building in Thailand. A perfect gift as will be the last mooncakes before the new legend continues.

Dusit Gold member get 10% discount when purchasing 12 pieces or above.

For more information, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345

E-mail dtbkdining@dusit.com Website: www.dusit.com/dtbk, www.facebook.com/dusitthani

- AN EXCLUSIVE ENGAMENT WITH-

CHEF STEFAN HEILEMANN OF TWO MICHELIN-STAR RESTAURANT ECCO

29 JULY – 1 AUGUST

For a limited time, diners at Banyan Tree’s tower-topping dining venue can experience the Michelin-starred cooking mastery of celebrated German chef Stefan Heilemann

of storied Swiss table ECCO in Zurich.His cooking has been described as “Brutally Seductive” and “Dishes of the Gods”, and now Banyan Tree is proudly featuring Chef Stefan’s inimitable

cuisine in this should-not-miss showcase of culinary delights… exclusively at Vertigo TOO.

THE ST. REGIS BANGKOK LIMITED EDITION MOONCAKES AVAILABLE TO PRE-ORDER TODAY

The St. Regis Bangkok Mooncakes are available from today to pre-order, before the official sale begins on 21st August 2017, at The Lounge on the hotel’s Level 1, in celebration of the Mid-Autumn Festival.

Bangkok, Thailand, 19 July 2017 – The St. Regis Bangkok has launched the pre-order period for its coveted annual Mooncakes. Available in limited edition run only, The St. Regis Mooncakes will be launched for general purchase from 21st August 2017.

With the Mid-Autumn festival ahead, pre-orders are highly recommended for these much-sought-after treasures. The St. Regis Bangkok’s limited supply of Mooncakes sells out rapidly each year, so pre-ordering is highly recommended, to avoid disappointment.

Mooncakes mark the celebration of the Mid-Autumn Festival, which is a time for sharing and gathering, with friends, family and business associates. On sale at The Lounge, on Level 1 of the hotel, from 21st August, place advance orders for these treasures from now, until stocks are exhausted.

Presented in a choice of Imperial Red or Turquoise Blue decorative boxes, priced at THB 1,688net per box of four mooncakes, the four delicious flavours include: durian (monthong); chestnut and macadamia; red bean with lotus seed; and mixed fruit with nuts.

Pre-order the delicately crafted mooncakes and celebrate the Mid-Autumn festival in style, with a gift certain to impress.

For orders and further information on The St. Regis Mooncakes, direct calls to +66-2207-7777, or email fb.bangkok@stregis.com and visit www.stregis.com/bangkok.

Amari Pattaya would like to offer 15% discount on food & beverage for AustCham members at Mantra Restaurant & Bar.

For more information, please visit http://www.mantra-pattaya.com/

**To acquire this privilege, please show the restaurant any evidence indicating you as AustCham members**

Red Sky's best “tasting menu”

Ordering a course tasting menu is one of the best ways for foodies to truly experience Chef Christian Ham’s tasting menu and enjoy a panoramic view of the Bangkok skyline at Red Sky restaurant on the 55^th floor of Centara Grand at CentralWorld.

To create unforgettable dining experiences, Chef Christian Ham and his team put all their effort into planning, tasting and implementing unique menus including Foie Gras terrine served with fresh fruits and port wine reduction (THB 795++); Golden chanterelles and green peas with a bone marrow or tomato confit baguette (THB 555++); Miyazaki Striploin with Wagyu cheek Parmentier served with carrots mousseline and glazed with rosemary honey (THB 1,755++); Pan Fried Lobster served with cucumber silky soup (THB 859++); and Rhubarb and red fruit gratin served with Pistachio ice cream (THB 355++).

Our exciting, tasting menu is paired with truly fine champagne and wines from around the world. Priced at THB 2,555++ per person for set menu or add THB 1,999++ per person for wine pairing, and is available from today until the end of August 2017 from 18.00 hrs onwards. For more information or to make reservations, please call us at: 0-2100-6255 or E-mail: diningcgcw@chr.co.th

THE EXQUISITE: CHEF’S TABLE

WITH CHEF RICHARD SAWYER AT VIU RESTAURANT

On 20th July 2017, The St. Regis Bangkok presents The Exquisite: Chef’s Table hosted by Director of Culinary Chef Richard Sawyer, in an exclusive seven-course dinner menu, complete with drinks pairings, at VIU Restaurant.

Bangkok, Thailand, 29 June 2017 – The St. Regis Bangkok presents an exclusive Chef’s Table dinner at VIU Restaurant. Hosted by Director of Culinary Chef Richard Sawyer, a select few will be able to experience an intimate, premium showcase of unparalleled tastes, with fine vintages, at The Exquisite: Chef’s Table.

On 20th July 2017, at VIU Restaurant, on the hotel’s 12th floor, Chef Richard prepares culinary masterpieces, for an exclusive, limited seating, 7-course dinner, complete with Champagne, wine and cognac pairings.

With a backdrop of the Royal Bangkok Sports Club and city skyline beyond, befitting the occasion, the price for a coveted seat at ‘The Exquisite: Chef’s Table’ is THB 20,000++ per person, including the selected drinks pairings for each course.

In an evening beyond compare, tempting highlights include: a French 75 welcome cocktail with Piper Heidsieck Brut NV; a summer garden salad with Iberico ham and truffles; pan-fried scallops with black pudding and celeriac purée; butter-poached Boston lobster and caviar;

grain-fed Australian wagyu tenderloin and braised beef cheek; Classic English summer berry pudding, Eton Mess, complimented by Domaine des Bernardins Muscat de Beaumes-de-Venise 2013; and a stilton ‘cheesecake’, cognac jelly, shortbread and chutney, with Rémy Martin XO, to name but a few.

Advance reservations are required, as seating is subject to limited availability, in an invitation to culinary excellence, from 6:00pm to 11:00pm, on Thursday 20th July 2017.

For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram, and Twitter

The Drunken Leprechaun

NEW! Happy Hour

Unwind during the day with Happy Hour at The Drunken Leprechaun, Four Points by Sheraton Bangkok, Sukhumvit 15. Make it even more special than ever with special prices on selected drink list including beer, wine, house spirits and cocktails starting from 5 PM – 7 PM daily. Don’t miss our super value deal at TDL, the Bangkok’s best Irish pub! Reservation is recommended at 02 309 3255.

 

The Drunken Leprechaun Offering a wide range of Irish food and local and international brews from our Best Brews™ program along with fun and laid-back atmosphere, The Drunken Leprechaun Bangkok comes with great deals and uniquely designed décor. It is guaranteed to be one of the best new hangout spots in town.

 

20% Discount on your total bill for AustCham members at The Drunken Leprechaun

 

THE CARD MUST BE PRESENTED TO SERVER TO RECEIVE DISCOUNT.

Enjoy live music and be entertained by our little people. Our house runs best on love, laughter and lots of beer. Live sports schedule for all sports fans !!

 

Get in Touch

For enquiries, please send us an email. We look forward to working closely with you to fit within your budget.

·         The Drunken Leprechaun Bangkok

·         +66(0) 230 932 55

Joanne.Simpson@fourpoints.com

www.facebook.com/DrunkenLeprechaunBangkok

Valid until: December 31, 2018

Anantara Siam Bangkok Adds New Mercedes Benz E220d Limousines to Hotel Luxury Car Fleet

Bangkok, July 2017: Luxury stays bring elevated comfort with the addition of six Mercedes Benz New E220d Limousines to the fleet at Anantara Siam Bangkok Hotel. Travel to and from the airport in style or hire a car to whisk you around the city sights and shopping. The addition of the sleek saloon cars ties in with the launch of a new luxury shopping package on offer at the hotel.

State-of-the-art Transport

The new limousines boast the unique specs of the Mercedes Benz range including THERMATIC 2 zone automatic climate control, WiFi and Bluetooth connectivity for passengers. The ultimate in style, the limousines also feature premium safety equipment and intelligent systems for an exceptional driving experience.

Exclusive Luxury Benefits

Guests can avail of a city shopping break with a host of exclusive benefits. Enjoy daily breakfast for two, a Platinum Tourist Discount Card for huge savings at The Emporium and EmQuartier, a 90-minute Signature Massage for two at the tranquil Anantara Spa and a round trip from the airport in the hotel limousine service.

The Luxury Shopping Getaway package is available from now until 31 December 2017 with a minimum stay of 2 consecutive nights and includes a round-trip transfer in one of the new Mercedes Benz E220d limousines. Rates start from THB 8,700 ++ per room per night for a deluxe room (Price is subject to 10% service charge and 7% government tax).

A one-way transfer from the airport starts at THB 2,500 net.

Reserve your experience now by calling +66 (0) 2 126 8866 or emailing reservations.asia@anantara.com

or booking through http://siam-bangkok.anantara.com/Luxury-Shopping-Getaway/

La Table D’Hote at GourmetBar by Novotel Bangkok Sukhumvit 20

Looking for a hangout space in a comfy atmosphere, not too crowds plus good drink including a variety of food, in Sukhumvit road would be more ideal, is it possible?

Get your right answer at GourmetBar at Novotel Bangkok Sukhumvit 20

La Table D’hote promotion at the new café concept by Novotel will be the best choice for your chilling moment.

Fill in your small party with 2 –hours free flow a selected wine from New Zealand which freshness, flavor and drinkability. Together with sharing tapas set that mix between western style and Thai taste such as Buffalo wings, Spanish sausage with potatoes, Chicken satay with peanut sauce etc. All of this is only THB 799 net / persons, minimum 4 persons. Advance booking is required one day earlier.

Special –10% discount for AustCham member

GourmetBar is located at Lobby floor, open daily. For more information or make a reservation, please contact 02 099 4999 ,h9343-fb@accor.com or follow us on facebook.com/novotelbangkoksukhumvit20