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Bangkok, Thailand, 27 January 2017 – An alluring address for an amorous and bespoke Valentine’s Day, The St. Regis Bangkok presents an exclusive selection of elegant venues, some inspiring views and divinely crafted, romantic menus. Invite your Valentine to share memorable and loving moments, over delectable culinary sensations, inspired by love and laced with romance, for lasting memories.
VALENTINE’S ROMANCE AT VIU
From 6:00pm to 10:30pm
In the mood for romance, treat your Valentine to a sensually gourmet five-course dining experience at VIU. Inspired by the language of love, delight in delectable taste sensations, in a refined ambience. The menu features baked Fine de Claire oysters, smoked salmon and Champagne butter sauce with chives, foie gras and spiced apple compote, grilled Australian Chateaubriand for two, oozing baked dark chocolate fondant and many more tempting delicacies:
THB 5,500++ for two
THB 14,950++ for two, including a bottle of Moët & Chandon Imperial Rosé Brut
VALENTINE’S PASSION AT JOJO
From 6:00pm to 10:30pm
Chef Stefano Merlo embodies sheer passion in his expertly crafted authentic Italian six-course journey of edible seduction. The perfect aphrodisiac, oyster sorbet begins the tale of love, and further highlights include seared venison and pumpkin cream, aged Parmesan risotto and deep-sea red prawn, as well as roasted wild turbot and a sweet finish with caramelized crème brûlée ravioli. Combine this exquisite, epicurean menu, at Jojo, with a distinguished wine pairing, or indulge in a bottle of Dom Pérignon:
THB 7,500++ for two
THB 10,500++ for two, including the wine pairing
THB 25,000++ for two, including a bottle of Dom Pérignon Vintage 2004
VALENTINE’S INDULGENCE AT DECANTER
From 5:00pm to 10:30pm
Fanning the flames of romance and amour, in sophisticatedly intimate surrounds, Decanter has crafted four indulgently stimulating courses to share, including two glasses of sparkling wine. A decadent couple’s seafood-on-ice platter, with Boston lobster, river prawns, various imported oysters, Alaskan snow crab legs, New Zealand green lip mussels, venus clams, Hokkaido scallops and octopus, is the feature highlight of this sumptuous menu, along with a Bombe Alaska, flambéed table side:
THB 6,500++ for two
THB 15,950++ for two, including a bottle of Moët & Chandon Imperial Rosé Brut
A REFINED ROMANCE AT THE ST. REGIS BAR & THE LOUNGE
Valentine’s Day Afternoon Tea from 2:00pm – 5:00pm
Take time out to woo your special someone over lavishly sweet and savoury treats, in an afternoon tea, inspired by amour. Together with your loved one, think romance, as you sample the homemade likes of: cured beetroot, smoked salmon & caviar open sandwiches; warm chicken & truffle pies; red velvet scones; white chocolate & rosewater panna cotta with berry compote; Valrhona chocolate dipped strawberries; and more temptingly exquisite bites:
THB 1,800++ per tea set for two
THB 2,500++ per tea set for two, including a mini bottle of Moët & Chandon Imperial Rosé Brut (20cl)
CAVIAR & CHOCOLATE SEDUCTION AT THE ST. REGIS BAR
From 5:00pm to 10:30pm
On the evening of Valentine’s Day, enjoy inspiring views over the Royal Bangkok Sports Club, and of the city lights beyond, in The St. Regis Bar, or dine in the intimacy and timeless elegance of The Lounge. For a luxuriously seductive indulgence, partake in a decadent three-course menu, with Baeri Royal Caviar on ice, a selection of blinis, melba toast and other traditional accompaniments, and sate those chocolate desires with a dark Valrhona fondue for dipping fruits and other sweet notes:
THB 11,888++ for two
THB 21,000++ for two, including a bottle of Moët & Chandon Imperial Rosé Brut
For reservations and information on Valentine’s Day at The St. Regis Bangkok, call +66 2207 7777, email fb.bangkok@stregis.com or visit: www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram, and Twitter
