SPECIAL 15% OFF ON LOY KRATHONG BUFFET

Take your seat for seafood buffet with the best view in Bangkok. Tuck into prawn, crab and lobster grilled to perfection out on the terrace; launch your krathong onto the River of Kings from our pier as the Chao Phraya lights up below and spectacular fireworks sparkle overhead.Skyline Restaurant, 11th floor Monday, 11 November 2019From 6:00 pm - 10:00 pm THB 1,900 net per person including soft drinks and juice, and a complimentary krathong for couple *Receive 15% off for your booking if book direct at Tel. 0 2431 9100 Ext. 2420    For more information and reservation, please call +66 (0) 2431 9100 Ext. 2420or email : skyline.vriv@avanihotels.com  Book now

Sustainable Grand Hyatt Erawan Hamper 2019

AT ERWAN BAKERY, GRAND HYATT ERAWAN BANGKOK

(15 NOVEMBER – 31 DECEMBER)

Festive season is about sharing. There's no easier way to share during the most wonderful time of the year than with Grand Hyatt Bangkok Erawan's festive hampers. 

This holiday season, we proudly present the Erawan Hamper, a festive gift packed with top quality locally-sourced and sustainable products. We carefully put our sustainable initiatives in every step of creating this meaningful gift.

The hamper is a handcrafted Krajood basket from the small village of Phatthalung to support the community.   Whether as a gift for friends, colleagues, or simply to enjoy amongst family, the Erawan Hamper deliciously represents the best of intentions. 

ERAWAN HAMPER (THB 3,999+)

The Erawan Hamper features the finest homemade selections fresh from the Erawan Bakery;

•  Dark Chocolate chilli tablet
• English fruit cake
• Lanna tea silk square box
• Chiang Mai strawberry jam   
• Christmas cookies
• Panettone (Small)      
• Taro chip (Thai snack)
• Namwah Banana Chips (Thai snack)
• Let it bee – Longan blossom honey comb 500 g
•  Jim Thomson dried mixed fruits

Should you prefer to customise your own unique hamper, we would be delighted to help you design the perfect gift. Order now to receive 10% discount via https://bit.ly/2JEG0AM

Delivery is available for a minimum order of ten hampers or more. The pricing and fees vary by location.  THB 1,200+ for 15-30 km; THB 600+ for 3-15 km; free of charge for less than 3 km. https://bit.ly/34pxGwJ

For more information or order inquiries please call 0 2254 6250 or email: restaurants.bangh@hyatt.com

15% discount for AustCham members - "Champagne Brunch" at UNO MAS restaurant

"Champagne Brunch" will be held on Sunday, 3^rd November 2019 at UNO MAS restaurant, 11.30 hrs.

We are delighted to offer 15% discount for members of Australian-Thai Chamber of Commerce.

UNO MAS restaurant, Centara Grand at CentralWorld is holding an extra-special installment of its‘Domingo Fabuloso’ events, with a Champagne Brunch served 54 floors above Bangkok!

Priced from THB 4,185 NET to only 3,614 NET / person , this includes a free-flow of G.H. Mumm Cordon Rouge Champagne

as well as our sommelier’s fine selection of international drinks, and a gin trolley with more than six kinds of Spanish gin.

Guests also have full access to the regular UNO MAS Domingo Fabuloso buffet spread (which we roll out every first Sunday of the month all year round). Some of the Spanish-inspired culinary highlights include fresh oysters, lobster, Tasmanian salmon, King Crab and much more at the ‘Marisqueria’ (Raw Bar)! You’ll also find ample bite-sized snacks and dishes at the dedicated ‘Tapas Bar’, or treat yourself to UNO MAS’ signature ‘Cochinillo’ suckling pig.

To book your table for Champagne Brunch at UNO MAS, please contact 02-100-6255 or email: diningcgcw@chr.co.th or make your reservations online at www.unomasbangkok.com

All on 5 Special Promotion

A Taste of Northeastern Cuisine at Erawan Tea Room, Grand Hyatt Erawan Bangkok 

Erawan Tea Room invites you to savor the distinct flavors of Isaan cuisine from Northeastern Thailand. Experience the wide range of this delightful regional cuisine. Go healthy with spicy flavor from November 1-17. You will enjoy “Tom seab kai oon” (E-sarn spicy pre-mature egg soup) THB 270++, “Laab ped nung krob” (Minced duck salad, crispy skin, mint leaves) THB 280++, “Geang hed ruam pakwarn” (Mixed mushroom, star gooseberry, anchovy soup ) THB 280++, “Jeaw hon nua NZ” (NZ tenderloin spicy soup) THB 350++, “Pla kapong neang jeaw makua” (Steamed seabass, spicy tomato dip) THB 890++ and “Gai yang” (Grilled chicken) THB 290++

Erawan Tea Room opens daily;

10.00AM – 10.00PM

Lunch: 12.00PM – 2.30PM

Afternoon Tea: 2.30PM – 6.00PM

Dinner: 6.00PM – 10.00PM

Erawan Tea Room is Located on 2^nd floor at the Erawan Mall. For reservations, please call Food and Beverage Reservation Centre via 0 2254 6250 or email: restaurants.bangh@hyatt.com

CELEBRATE DIWALI THE “FESTIVAL OF LIGHT” AT PUNJAB GRILL BANGKOK

Savor the Exquisite Flavor of Ora King Salmon at Cafe@2 

Cafe@2 is delighted to showcase the sublime flavors and textures of Ora King Salmon in four exquisite dishes throughout November 2019. 

One of the world’s most desirable varieties of salmon, Ora King is often called New Zealand’s version of Japanese wagyu beef – a sublime delicacy that is highly revered by seafood lovers around the world. “Ora” in New Zealand’s Maori language means “fresh” and “alive”, and this is reflected in the flesh of the Ora King, which is rich and full of flavor.

With distinctive marbleized lines and high levels of Omega-3 fatty acids, this fresh fish has a tender, silky texture that simply melts in the mouth – a taste of heaven from the sea.

Discover this rare delicacy with a choice of four exclusive Ora King Salmon dishes, expertly crafted by the chefs at Cafe@2. These four fantastic dishes are served daily at Cafe@2 for dinner (18:00 – 10:30 hrs.), from 1-30 November 2019.

• Salmon Tartare with Avocado Purée, Cucumber, Green Chives, Chia Seed, Roe, Peppermint and Wild Rice Chips (prepared live at the table) - THB 520++

• Smoked Ora King Salmon with Chickpea Tahini, Mint and Lemon Confit - THB 580++

• Roasted Salmon Fillet, Honey-Glazed Cauliflower, Apple Vinegar, Fava Bean and Watercress Salad (served in a cast iron pot) - THB 1,020++

• Salmon Fillet Confit in Olive Oil, with a Crispy Black Olive Crust, Smoked Eggplant, Pomegranate Seeds, Coconut Sauce and Fresh Dill - THB 1,150++

Located on the 2^nd floor of Conrad Bangkok, Cafe@2 is open daily for lunch (11:30 – 14:30 hrs) and dinner (18:00 – 10:30 hrs). For more information, please call 02 690 9999 or e-mail bkkci.info@conradhotels.com. Visit us on www.relishbangkok.com/cafe2/ and find us on www.facebook.com/cafeat2  

GET SHUCKING AT ATELIER RESTAURANT WITH OUR NEW LIVE OYSTER STATION

Additional to the already excellent seafood selection, Atelier restaurant presents a new live oyster station as an addition to our famous Seafood Sensation and Sunday brunch buffets

Come and taste the freshest oysters in town at Atelier. With an innovative SEA LIFE oyster tank, we showcase the oysters in a controlled temperature of 4-8 °C - the environment close to their natural habitat.  Thus, our oysters are fresh and alive – right on our buffet spread. They are just waiting for our chef to freshly shuck them for your tasting delight. It can’t get any fresher than this!

Alongside the oysters is a selection of traditional Western and Thai condiments. From lemon wedges to Thai seafood sauce, you will find ways to up your oyster game at Atelier’s live oyster station. For a perfect dining experience, we recommend pairing your oysters with a glass of dry white wine (or two)!

Oyster fans can enjoy this new live oyster station at Atelier restaurant on every Friday to Saturday dinner and Sunday brunch buffets. Be sure to book online at www.atelierbangkok.com

GET SHUCKING AT ATELIER RESTAURANT WITH OUR NEW LIVE OYSTER STATION

Availability:             Every Friday to Saturday dinner and Sunday brunch buffets

Time:                       Dinner: 18.00 – 22.30 hrs.

Brunch: 12.00 – 15.00 hrs while the cheese room will be open until 16.00hrs.

Price:                      Friday to Saturday dinner THB1, 899++ | Sunday brunch THB2,199++

Special offers:        Accor Plus members can enjoy a special rate

                                Friday to Saturday dinner THB 1,200 net | Sunday brunch THB1,412 net

Reservation:          02 204 4071

Website:                 www.atelierbangkok.com

Truffle Season At Attico, Radisson Blu Plaza Bangkok

Throughout November-December, Attico invite you to experience autumn season from Italy with “Truffle Season” by Chef Danilo, our Italian Chef creating varieties menu such as Beef tartar with truffles, Risotto with truffles and etc.

Truffles can be harvested only twice a year, due to their delightfully unique flavor, they have become a well-known and popular ingredient for authentic Italian cuisine.     

Don’t miss: Peroni Italian Beer promotion at THB 320/bottle (Buy 2 get 1 free)

Open daily:  06.00pm - Midnight

For reservations or more information call 02 302 3333 or attico.bangkok.blu@radisson.com

Buy 1 Suit Get 1 shirt Free offered to you by Raja's Fashions

Buy 1 Suit Get 1 Shirt Free offered to you by Raja's Fashions

More details, please see http://www.rajasfashions.com/