Amaya Sunday Brunch at Amaya Food Gallery

A Sunday well-spent brings a week of contentment. Treasure your day off with loved ones and indulge in a fabulous selection of delights from around the world featuring premium goods

Featuring a succulent selection of seafood prepared in various styles according to the theme of each station, guests can indulge in unlimited premium items, such as oysters, river prawns, rock lobsters, Alaskan king crabs, New Zealand Mussels, including half a Maine lobster per person prepared to the diner’s liking and French foie gras. Your favourite seafood items can be prepared and enjoyed in various styles ranging from seafood on ice at the deli counter and seafood flambé at the Italian station, grilled and dipped in zesty sauces at the market grill to the local spicy delicacies for which Thailand is famous.

With show kitchens dedicated to specialities from Thailand, Southeast Asia, India and Italy, Amaya Food Gallery invites diners to share and savour the diverse flavours with friends and family in a fun street market setting.

Kids corner available. The enhanced Kids’ Corner allows parents to relax and enjoy the quality Sunday Brunch whilst the children are occupied with a variety of supervised games, movies and toys. The Kids’ Corner also features a mini buffet. 

Available every Sunday from 12:00 to 15:30 hrs with 4 packages available

- THB 1,500++ per person (food only)

- THB 1,690++ per person (with soft drinks, water and juices)

- THB 2,150++ per person (with sparkling, red and white wine, soft drinks, water and juices)

- THB 2,700++ per person (with champagne, sparkling, red and white wine, soft drinks, water and juices)

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 ext. 355 or email amaya.watergate@amari.com.

RENT MORE, SAVE MORE

Looking for an affordable serviced office in the center of Bangkok? We’ve got space for you!

Take advantage of our Special Offer and Save up to 30% OFF your rental fee! All you need to do is to rent an office with us for 12 months and move in before July 31, 2019.

Enjoy all the benefits of having your own serviced office with Antares Serviced Offices:

• Fully Furnished Private Office
• Prime Location – 3 minutes from Phrom Phong BTS Station
• 24/7 Access
• High-Speed Unlimited Internet
• CCTV Surveillance & Biometric Access Control
• Complimentary Premium Beverages
• Fully Equipped Meeting Rooms
• Secure Building Parking
• Legal and Accounting Services upon request

Want to learn more about our special offer? Feel free to contact us at +66 (0) 2117 9553 or send us an email at enquiry@antaresoffices.com.

https://www.antaresoffices.com

Heritage inspired mooncakes for family and friends presented by

The Athenee Hotel, a Luxury Collection Hotel, Bangkok

Mooncakes are an indispensable part of the Mid-Autumn Festival, and The Athenee Hotel, a Luxury Collection Hotel, Bangkok, is presenting freshly baked mooncakes in delightful packaging inspired by the heritage of the late Princess Valaya Alongkorn.

The mooncakes are available from 1 July to 13 September 2019.

Princess Valaya, a daughter of King Rama V and the grand-aunt of King Maha Vajiralongkorn, Rama X, had lived at Kandhavas Palace, where the hotel is now located. She loved flowers and spending time in her garden, a royal pastime reflected in the theme of Spanish Cherry used in the four-piece box, and the floral design of the eight-piece Luxury Box.

The Athenee Hotel mooncakes are ideal for family, and make gifts that will be greatly appreciated by friends and business associates.

Two sizes of mooncake are available, small (60g) and large (170g), and both are baked in five flavors: lotus with single egg, custard, mixed nuts with single egg, durian with single egg, and durian chocolate custard.

Early Bird Discount: 15 percent discount for orders during 1-15 July 2019

Single Box (170g): THB 190 net

Spanish Cherry Box (4 pcs of 170g): THB 988 net

The Athenee Luxury Box (8 pcs of 60g): THB 1,988 net

A Mid-Autumn Festival mooncake counter is available at

• ICON SIAM from 22 August to 13 September 2019
• Siam Paragon from 25 August to 13 September 2019
• Travel Fair at Bitec from 29 August to 1 September 2019
• EmQuartier from 3 to 13 September 2019
• Sathorn Square from 10 to 11 September 2019

Discounts ranging from 10 to 35 percent are available for large volume orders, and 20 percent discount is given to The Athenee Club Members.

Delivery service available

Tel. 02 650 8800 Email fb.theathenee@luxurycollection.com

SUNDAY BRUNCH AT ROOFTOP

Every last Sunday of the month

From 11:30 PM – 3:00 PM

Spectrum Lounge & Bar, Level 29

Hyatt Regency Bangkok Sukhumvit

This new Sunday brunch experience gives you sky-high views of Bangkok. Indulge in our scrumptious Sunday Brunch with grilled beef tomahawk, lamb rack, rock lobster and tiger prawn. In addition, enjoy a la minute dishes freshly prepared by our experienced chefs. The 3.5-hour seating from 11:30 AM - 3:00 PM also includes free flow of house wines and Prosecco.

THB 1,900++ per person inclusive of free flow of house wines and Prosecco.

Opening Hours

5:30 PM - 1:00 AM

Visit hyattregencybangkoksukhumvit.com or contact +66 2 098 1234, or email spectrum@hyatt.com for more information or click here to make a reservation.

In honor of another year of success and excellent service, Royal Orchid Sheraton Hotel & Towers invites you to celebrate magical memories throughout July, the month of hotel anniversary celebration at our renowned riverside restaurants with a range of fabulous promotions to mark this successful milestone.

To rewards our loyal customer throughout the month of hotel anniversary celebration, add our LINE@, @rosheratonbangkok, to get e-coupon for best deal of the year, the first person dines at normal price; the second person pays only THB 36++ for all buffet at Feast, an all-day dining restaurant, offering buffet for lunch, dinner and brunch with a wide range of food delights from around the world including Thai, Chinese, Japanese, Indian, Western dishes, live cooking stations of tender meats, a vast selection of desserts and more.

Members dine more! Club Marriott members are also entitled to our special treats starting at a classic Italian restaurant, order second main dishes from a la cart menu, get Iced Mascarpone Spaghetti only at THB 36++ at Giorgio’s or savor a bold array of our crafted burger menu only at THB 36++ alongside a spectacular river scenery at Riverside Grill or Lobby Lounge. Take the journey on an authentic Thai culinary at Thara Thong with THB 36++ for any Northern menu when spending minimum spend THB 1,500.

Celebrate with us and enjoy our special privileges from now – 31 July 2019. For more information or reservations, please call 02 266 0123, e-mail events.rosh@sheraton.com, Facebook:www.facebook.com/royalorchidsheratonhotel, website: www.royalorchidsheraton.com, or Line@: @rosheratonbangkok. Shuttle boat service is available from Saphan Taksin BTS Station and ICONSIAM to the Hotel, every half-hour.

Summer sensation: French black truffle

at Café Claire

Cafe Claire has an exciting surprise for the culinary season: fresh summer black truffles harvested in Provence.

Taste the French decadence in five new seasonal dishes by award-winning Chef Eric Weidemann starting from THB 600++.

• Burrata cheese with Summer Truffle and organic arugula leaf, heirloom tomatoes, basil oil THB 650
• Risotto Carnaroli with Summer Truffle and mushrooms THB 700
• Macaroni pasta with Truffle, ham, parmesan cheese and chicken gravy THB 675
• Organic leaves salad with Summer Truffle, green asparagus and poached egg THB 600
• Thai angus beef tenderloin with roasted Foie Gras and Summer Truffle THB 1,400

Experience black truffle season for a limited time at Café Claire, Oriental Residence Bangkok. Available for lunch and dinner from 1 July until 31 August 2019.

For more information and reservations, please call Café Claire at 02 125 9000 or email cafeclaire@oriental-residence.com

SAILORS’ SEAFOOD SHOWDOWN

A true seafood extravaganza

Catch a mouthwatering seafood feast made by pirates and sailors.

Every Friday night at Amaya Food Gallery, enjoy a premium seafood buffet with fresh crab and Thai cooking stations, plus lots of different seafood grilled and on ice. Guests can choose from a variety of delicacies, including Thai-style crepe suzettes created tableside, and mango sticky rice for dessert. Thai tea and herbal drinks, plus sailor-oriented cocktails promise an entertaining night out to sea!

With many show kitchens serving international specialities, Amaya Food Gallery is the perfect choice for group dining. Enjoy refreshing bites in a modern, indoor market-inspired setting.

Join us at the sailors’ seafood showdown, where pirates and sailors are working hard on your seafood feast. Available every Friday from 18:00 to 22:30 at Amaya Food Gallery for THB 1,500++ per person including water, soft drinks, tea and coffee.

Special discount Come 2 Pay 1 for online bookings at http://bit.ly/2YniDAT

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 ext. 355 or email amaya.watergate@amari.com.

Qantas Fly Away Sale

**Deal ends 31 July 2019**

Galiciana Vintage Beef from Tasmania

Enjoy the deeply satisfying taste of Galiciana Vintage Beef from Tasmania, where breeding cattle are put out to pasture for retirement, allowing them to mature in a relaxed environment and feed only on grass. The result is a luxuriously marbled meat with a rich, natural flavor.  Executive Chef Philippe Gaudal is preparing two cuts of this premium beef; Galiciana Striploin Bone-in and Rib Eye with all his usual flair. Only Baht 1,700 Baht++ at Rib Room & Bar Steakhouse, located on the 31^st floor, available from now – 31^st August 2019.

For reservations, please call 0-2254-0404 ext 7777 or e-mail fb@landmarkbangkok.com

World Gourmet Festival Celebrates 20 Years of Extraordinary Culinary Journeys in Asia’s City of Angels

Bangkok’s oldest international culinary spectacular is returning to one of the capital’s most exclusive addresses for a landmark 20^th year with a star-studded line up of some of the world’s leading chefs, and a tribute to the City of Angels’ world-renowned street food culture. 

From 2^nd – 8^th September 2019, sixteen acclaimed chefs from nine countries – from France to Japan and from Taiwan to Spain – will present an international culinary feast at the 20^th World Gourmet Festival at Anantara Siam Bangkok Hotel. With no less than thirteen Michelin stars amongst them, the brigade of chefs includes:

• Wolfgang Becker: Becker’s Restaurant in Trier, Germany (2 Michelin stars)
• Kai Ho: Taïrroir in Taipei, Taiwan (2 Michelin stars)
• Alan Geaam: Alan Geaam in Paris, France (1 Michelin star)
• Chiho Kanzaki and Marcelo di Giacomo: Virtus in Paris, France (1 Michelin star)
• Hideki Ii: Shirosaka in Tokyo, Japan (1 Michelin star)
• Angel Zapata Martin: Barrafina in London, United Kingdom (1 Michelin star)
• Hajime Otowa and So Otowa: Ciel et Sol in Tokyo, Japan (1 Michelin star)
• Rui Silvestre: Vistas in Vila Nova de Cacela, Portugal (1 Michelin star)
• Andrea Spagoni: BeefBar in Hong Kong (1 Michelin star)
• Yoji Tokuyoshi: Tokuyoshi in Milan, Italy (1 Michelin star)
• Richie Lin: Mume in Taipei, Taiwan (1 Michelin star)
• Hervé Deville:  Momo in London, United Kingdom

Each chef will host two dinners in the hotel’s award-winning Biscotti, Madison, Spice Market and Shintaro restaurants.

On Friday, 6^th September 2019, Taiwanese chefs Kai Ho and Richie Lin will be joined by the chef behind Thailand’s much-loved and respected streets-to-stardom culinary tale, Ian Kittichai, whose restaurants include Issaya Siamese Club in Bangkok, Tangerine in Singapore and Spot in New York City. Chef Ian is an experienced hand when it comes to the World Gourmet Festival and his participation in the 20^th anniversary celebration brings him full circle – in 2000 he was a member of the hotel’s culinary team who led the visiting international chefs during the inaugural event.  The trio of gastronomic artists will prepare a six-hands collaborative dinner of six courses – two each of their signature creations.

In a first for the World Gourmet Festival, Anantara Siam Bangkok Hotel will showcase the City of Angels’ enviable status as the best city in the world for street food on Thursday, 5^th September 2019, when Bangkok’s popular street vendors will prepare their fare in food stalls strewn around the Parichart open-air garden courtyard.  And as has become a tradition and crowd pleaser in recent years, the exclusive fringe events in the hotel’s iconic lobby and Aqua Bar return, including the hugely popular World Gourmet Brunch on Sunday, 8^th September 2019.

Foodies and budding and professional chefs alike can attend master cooking classes by all the visiting chefs, where they will have the opportunity to see and taste specially prepared dishes from the chefs’ World Gourmet Festival menu repertoire.  Joining the stellar line up of chefs this year is famed Dutch chef Roger van Damme from Het Gebaar in Antwerp, Belgium, who was awarded the best pastry chef in the world honour at the ‘Best Chefs Awards’ in 2017. On Thursday, 5^th September 2019 and Friday, 6^th September 2019 he will present master classes of four desserts served with afternoon tea in the Lobby Lounge.

The 20^th World Gourmet Festival is a proud supporter of HRH Princess Soamsawali Krom Muen Suddhanarinatha HIV Prevention Fund. THB 600 per dinner ticket sold and proceeds from the auctions, which take place throughout the Festival, will be donated to the Fund.

Reservations for the 20^th World Gourmet Festival at Anantara Siam Bangkok Hotel are essential and can be made by visiting www.worldgourmetfestival.asia, where detailed information and prices of all the events are available. Book by 31 July and enjoy a 20% savings on reservations for dinner and Master Classes. For more information or to make Early Bird reservations, call 02 126 8866 ext. 1707 or email wgf.asia@anantara.com