KiSara Showcases Luscious Lobster this Valentine’s Day

On Friday 14 February 2020, KiSara’s Japanese culinary experts, including Chef de Cuisine, Kenji Shindo, and Bangkok’s only female Japanese Teppan Chef, Masami Inoue, will craft a delectable multi-course menu that showcases luxurious lobster and many other indulgent ingredients.

KiSara’s Valentine’s day set menu includes;

• GIAHS Seiryu Nagaragawa no Ayu Kobujime Simmered ayu sweetfish from Japan’s Nagara River
• Homardebi Otsukuri Canadian lobster sashimi
• US Black Angus Beef Kaminabe, served with vegetables, chicken and ginger soup in a traditional kaminabe paper hotpot.
• Homard Ebitsume Furai Deep-fried Canadian lobster claw with a fresh garden salad
• Strawberry & Champagne granita with rose macaroon and fresh mint
• Homard-ebi Teppanyaki Canadian lobster teppanyaki with Japanese lobster sauce
•  Unagigohan Seiromushi Steamed, sliced and grilled fresh water eel with egg omelet and shiso leaves on a bed of uruchimai rice
• Chocolate raspberry cake with red wine jelly and almond

Priced at THB 4,800 per couple.

* Prices are subject to 10% service charge and 7% government tax

Celebrate Valentine’s Day with a Sensational Six-Course Dinner at Café@2

Cafe@2 invites couples to celebrate Valentine’s Day in style with a stunning six-course dinner that will transform your date night into an unforgettable evening! Our chefs will craft a delectable menu that combines many truly indulgent ingredients, such as succulent oysters, luscious lobster, silky foie gras and premium Iberico pork.

Cafe@2’s Valentine’s day set menu includes;

• David Hervé French oysters, with passion fruit and sancho pepper vinaigrette, cured Ora King salmon, cucumber flower and lime
• Delicate foie gras royal, served with Earl Grey-smoked venison, parmesan chips, frisée salad and a port reduction.
• Homemade lobster tortellini with a seared scallop, bacon and butter & thyme sauce, a sublime pasta dish that sings with the flavors of the sea.
• Mango sorbet served with shiso leaves and crystal salt
• Flame-seared Ibérico pluma, served with pan-fried chestnut mushrooms, Kipfler potatoes and a roasted capsicum cream & herb sauce,or
• Seared yellowtail fish with crushed sweet potatoes, served with fava beans, vanilla oil and green asparagus salad.
• Chocolate Ball

Available on Friday, 14 February 2020

Priced at THB 5,600* per couple

* Prices are subject to 10% service charge and 7% government tax

Celebrate the Season of Love with an Enchanting Eight-Course Dinner on the glistening poolside at Conrad Bangkok

On Valentine’s Day, couples can enjoy an enchanting private table for two overlooking the glistening waters of the Conrad Bangkok’s outdoor pool. Adorned with red roses, surrounded by candles and shaded by palm trees, this is a stunning setting in which to fan the flames of romance.

Our chefs have crafted an outstanding eight-course menu that features many highly-prized delicacies from the land and sea. The set menu includes;

• Oyster Champagne, a premium David Hervé oyster served with Champagne jelly, watercress and caviar, accompanied by a complimentary glass of Champagne.
• Hamachi Ceviche Hand-sliced amberjack fish with samphire, white sesame and ponzu sauce
• Alaska King Crab Gratin, served with salmon roe, baby salad leaves and aioli sauce.
• Mushroom Tortelli, accompanied by foie gras sauce and black truffle
• Ora King Salmon, served on pink salt with a spring vegetable garden
• Caipirinha Sorbet
• Miyazaki Wagyu Japanese beef with red cabbage slaw, shiso leaves and a rich red wine sauce
• Chocolate Art         

The Valentine’s Day private set dinner at the City Terrace is priced at THB 6,900* per couple. Advance booking is required. For more information and reservations, please call +66 (0) 2690 9244 or email bkkci.info@conradhotels.com

* Prices are subject to 10% service charge and 7% government tax

Treat Your Loved One to an Intimate Valentine’s Afternoon Tea

at Diplomat Bar, Conrad Bangkok

This Valentine’s Day, treat your loved one to an elegant Afternoon Tea at Diplomat Bar. In this chic and sophisticated setting, couples can settle down and enjoy a delectable selection of sweet and savory bites, accompanied by premium tea or coffee.

Experience a wonderfully intimate afternoon with bite-sized sandwiches such as;

• Oak-smoked Scottish salmon with horseradish cream cheese and dill shallot sauce on black rye bread
• Honey & mustard roast ham with cheddar cheese and apple chutney on beetroot bread
• Tiger prawns with rocket leaves and pink mayo on mini wholegrain rolls
• Classic egg & watercress on basil bread

In addition, our pastry chefs will also craft a series of red and pink treats, inclusive of

• Mini berry pavlovas
• Strawberry shortcake
• Red velvet layer cake
• Pink macaroons
• Strawberry scones, serves with strawberry jam and clotted cream.
• Chocolate fondue with fresh strawberries

Priced at THB 1,200 per couple

Available from 8 to 14 February 2020

* Prices are subject to 10% service charge and 7% government tax

For more information and reservations, please call +66 (0) 2690 9244 or email bkkci.info@conradhotels.com

PACCON 2020 (Pure and Applied Chemistry International Conference 2020) : “Chemistry for Catalyzing Sustainability and Prosperity”

The Pure and Applied Chemistry International Conference 2020 (PACCON 2020) under the theme “Chemistry for Catalyzing Sustainability and Prosperity” is co-hosted by Department of Chemistry, Faculty of Science and Technology, Thammasat University and The Chemical Society of Thailand. Covers various disciplines of pure and applied chemical research. Internationally renowned Chemists, thousands of participants across the world, opportunities to initiate collaborative network, and to share the advancement in chemistry research and related scientific disciplines which can benefit our nations as well as our world not just the present but also in the bright future.

CELEBRATE LOVE THIS VALENTINE’S DAY AT GRAND HYATT ERAWAN BANGKOK

Grand Hyatt Erawan Bangkok offers endless possibilities for enjoyment as you celebrate an unforgettable romantic dining experience with your loved one.  From a sumptuous international buffet at The Dining Room to a splendid coursed dinner at Spasso, it is the ideal place to celebrate the day of love.

Spasso

Spasso welcomes all lovers to celebrate a romantic moment with a special five-course menu created by Chef Roberto Parentela.  Start with the Amuse bouche (Irish oyster #2 with condiments), enjoy the first course of Tonno scottato (Seared yellowfin tuna, chia seeds, citrus salad, sliced fennel, avocado mousse) followed by Battuta di manzo (Australian grass-fed beef tenderloin, artichoke salad, truffle savory sabayon).  Do not forget to share the sweet moment with your loved one with Risotto gamberi e zucchine (Carnaroli rice, Sicilian red prawn, saffron cream, lemon confit) and Filetto di agnello (Australian lamb tenderloin, carrot gratin, baby spinach, porcini mushroom sauce) and end the romantic night with Cuore alla fragola (Bronte pistachio panna cotta, strawberry prosecco compote, raspberry rose sorbet).

THB 2,548 ++ per person

Dinner: 6:00 PM – 10:00 PM

Exclusive early bird promotion only THB 2,699 net per person (until February 10)

BOOK NOW  https://megatix.in.th/events/be-my-valentine?aid=PRNEWS

For more information or reservations, please contact +66 2254 6250 or email restaurants.bangh@hyatt.com  visit us at www.grandhyatterawanbangkok.com

The Dining Room

Enjoy Valentine’s Day with your special love with the acclaimed international buffet at The Dining Room, offering delightful Thai and Asian dishes together with a fresh seafood bar. A full à la carte menu is available and the outstanding open display kitchen allows you to watch as the expert chefs prepare dishes.

Guests will enjoy appetizers and salads, assorted sushi and sashimi, a carving station featuring Australian prime rib, roasted lamb rack and fresh herbs, and an oyster station.  Moreover, a variety of Valentine’s dessert selections including heart pistachio, chocolate praline kiss and many more will also be on offer.

Lunch: 12:00 PM – 2:30 PM THB 1,650++ per adult and THB 825++ per child

Dinner: 6:00 PM – 10:00 PM THB 2,290++ per adult and THB 1,145++ per child

For more information or reservations, please contact +66 2254 6250 or email restaurants.bangh@hyatt.com visit us at www.grandhyatterawanbangkok.com

VALENTINE AT ROOFTOP

14th February 2020

From 5:30 PM – 12:00 AM

Spectrum Lounge & Bar, Level 31

Set against a backdrop of Sukhumvit’s glittery night lights, Spectrum Lounge & Bar presents the most romantic evening this coming Valentine’s Day. Enjoy views from the top with your loved one and toast with premium bubbles accompanied by fresh oyster or seafood tower on ice.

Price per couple:

THB 2,500++ inclusive of a bottle of prosecco, a set of 6 oysters on ice and a bouquet of roses

THB 5,000++ inclusive of a bottle of Bollinger champagne, a set of 6 oysters on ice and a bouquet of roses

THB 9,500++ inclusive of a bottle of Bollinger champagne, a mixed seafood tower on ice and a bouquet of roses

Opening Hours

5:30 PM - 1:00 AM Visit hyattregencybangkoksukhumvit.com or contact +66 2 098 1234, or email spectrum@hyatt.com for more information or click here to make a reservation.

‘AN EVENING FOR TWO’ AT SPECTRUM

14th February 2020

From 5:30 PM – 10:00 PM

Spectrum Lounge & Bar, Level 29

Make this Valentine’s special at Spectrum Piano Lounge with a 4-course Western dinner menu with the theme ‘Love’. Start with ‘Love at First Sight’ fresh oysters followed by ‘First Kiss’ seared Hokkaido scallop. The ‘My Valentine’ main course is Angus Beefsteak or Grilled King Salmon. Wrap up the romantic evening with a sweet ‘Lasting’ raspberry cheesecake. Spend the evening basking in impressive views of Bangkok’s Skyline and in sweet melodies from our pianist all night long.

Price per couple:

THB 4,000++ inclusive of a bottle of wine

Make a reservation for you and your special one at 02 098 1234 or spectrum@hyatt.com.

Roses Are Red, Champagne & Lobster Will Do… Discover Red Sky’s Luxurious 7-Course Valentine’s Day Menu

Look to the skies this Valentine’s Day in Bangkok and book the city’s most romantic table for two at Red Sky, Centara Grand at CentralWorld.

The iconic rooftop bar & restaurant is a fitting location to make an impression any day of the year – but 14 Feb 2020 sees our Chef De Cuisine of Red Sky Christian Ham and his team deliver an incredible 7-course fine-dining French menu to celebrate the most loved-up night of the year. 

On the night, you and your lucky date can savor some of the most luxurious ingredients sourced fresh from across the world; the degustation menu includes Beluga Caviar, Lobster, Hokkaido Scallops, Duck Foie Gras, Atlantic Turbot/or Japanese Ohmi Wagyu A4 Beef Tenderloin and more.

Beluga Caviar

Smoked salmon tartare, Japanese cucumber salad, saffron toast

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Brittany Lobster Consommé

Infused lemongrass and ginger

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Pan Seared Hokkaido Scallop in Shell

Fennel emulsion and “armoricaine” sauce

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Pan Fried Duck Foie Gras

Raspberry balsamic coulis

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Fresh Atlantic Turbot

Buttered cabbage and Mumm Champagne sauce

Or,

Japanese Omi Wagyu A4 Beef Tenderloin

Red wine sauce, glazed beetroot, turnip and turned potatoes

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Granité

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Red Velvet

Yoghurt cream, chocolate sponge and berry sorbet

Along with the twinkling views across the city, we’ll also treat you both to a glass of exclusive Mumm Rosé Champagne and an accompanying rose to match the occasion.

Whether it’s set to be your 1^st or 1,000^th dinner date – Valentine’s Day at Red Sky is always a gastronomic event like no other in Bangkok.

This special package is priced per couple (for two people), at a total of THB 14,555++ including all food and two complimentary glasses of Champagne.

Book your seat now before they’re all gone by calling +66(0)2 100 6255 or emailing diningcgcw@chr.co.th.

Celebrate Valentine’s Day with a series of seductive culinary offers at Mövenpick BDMS Wellness Resort

Celebrate Valentine’s Day with a series of seductive culinary promotions at Mövenpick BDMS Wellness Resort’s restaurants and bars.

Tamarind Natural Dining, the health-focused all-day dining restaurant, has created a “Lovers’ Seafood Buffet” on 14th February, featuring indulgent oysters, Alaskan king crab, razor clams, mussels, rock lobster, snails, shrimp and more. For dessert, sweet moments can be enjoyed with “Chocolate Indulgence”, a sublime selection of homemade chocolate pralines, delectable chocolate desserts and a spectacular chocolate fountain.

Guests seeking a truly unforgettable Valentine’s Day dinner can order the chef’s signature “Surf n’ Turf”, which includes US grade beef tenderloin, Canadian lobster tails and bisque jus, or “Surf n’ Surf” – Alaskan crab ravioli with pan-grilled scallop and truffle cream. Every couple will be treated to a complimentary heart-shaped raspberry mille-feuille with strawberry sorbet.

Couples who select the tantalising Tasting Menus at Khum Hom, the newly opened Thai restaurant in collaboration with Chef Ian Kittichai, will be treated to a complimentary rose cocktail and an edible surprise. Four-course and five-course menu options are available.

Alternatively, Cinnamon Lobby Lounge and Sala Pool Bar are inviting diners to savour a luxurious Chateaubriand Rossini. This sublime platter of Chateaubriand steak, pan-grilled foie-gras, asparagus and port wine reduction is a wonderfully opulent treat for lovers to share at any time of day.

Finally Rim Klong Café, the canalside bakery and coffee shop, is celebrating Valentine’s Day with “Pink Week” from 7th to 16th February. During these dates, guests can pick up a choice of dreamy delicacies, such as heart-shaped homemade chocolates and Champagne peach cake, red velvet cookies, pink macaroons and raspberry choux, along with a perfectly pink shrimp Marie Rose club sandwich on beetroot toast. Naturally, guests can also savour Mövenpick’s own strawberry ice-cream in wafer cones.

•  Valentine’s Day Seafood Buffet, Tamarind Natural Dining THB 1,500++
• Tasting Menus, Khum Hom Thai Restaurant, THB 1,990 and THB 2,200++
• Chateaubriand for 2, Cinnamon Lobby Lounge THB 1,990++
• Pink Week, Rim Klong Café from THB 30 to THB 180++

Phone: 2 666 3333

Celebrate the Moment of Love 2020 in Style

at Akira Back, Bangkok Marriott Marquis Queen’s Park

Spark up the night of love with Valentine’s Dinner, an exclusive set dinner prepared with prime winter black truffle by a team of talented chefs at Akira Back. Blending Korean and Japanese culinary approaches with international cuisine, the 5-course dinner is delectable and exciting with contemporary flair. Make it a night to remember at Akira Back Restaurant and Bar, Bangkok Marriott Marquis Queen’s Park on Valentine’s Day 14 February 2020.

For your special celebration, Akira Back Restaurant and Bar, the innovative cuisine on the 37^th floor of Bangkok Marriott Marquis Queen’s Park, sources the premium quality winter black truffle to be the star ingredient of the Valentine’s special set dinner. Incorporating the culinary techniques from Japanese and Korean to western cuisine, each dish is designed to delight and add exclusive touch to the romantic night for couples with vegetarian option on offer.

The Valentine’s Dinner set starts off with an appetizer, Crustacean Truffle Bomb, where prawn and black truffle balls are fried to crispiness and served with chive jelly and seaweed paste. Next up on the list is Bluefin Tuna Tartare with fresh tuna and black truffle, served alongside spicy ponzu mayo sauce. Continue to the main dish, Andaman Sea Bass, served with garlic truffle puree and yuja sauce followed by Grilled Iberico Pork Pluma, meat from the shoulder of rare breed pig from the Iberian coast, grilled in bulgogi style to add a Korean touch, served with truffle herb salad and truffle bordelaise sauce. Cap off the dreamy dinner with Baba Au Rhum, where vanilla cream pastry is served with truffle ice cream, sprinkled with truffle powder on top. The set is served at THB 3,500++ per person.

Akira Back also offers Vegetarian Valentine’s Dinner option. Starting off with Truffle Bomb where mushroom balls are fried to crispiness and served with seaweed caviar. Followed by Kabocha Soup with black truffle, honey roasted carrot and chives. The star of the night is Cauliflower Risotto perfumed with smoked mushroom, white truffle oil and broccoli bits. Last on the savory list is Korean-style Grilled Lotus Root Bulgogi served with black truffle slices and Korean glass noodle“Japchae”. End the meal with a romantic note with Baba Au Rhum. The vegetarian set is served at THB 2,800++ per person.

Akira Back also offers wine pairing package to make the night even more memorable at an additional of THB 1,850++ per person. For a more exclusive experience, the restaurant can also arrange the dinner in a private room at THB 11,000++, the couple will get two dinner sets and one bottle of Champagne. Children under 12 years old can also dine in with a la carte option.

Bask in the romantic air of Valentine’s Day at Akira Back Restaurant and Bar, Bangkok Marriott Marquis Queen’s Park on 14 February 2020. The first opening dinner round starts at 6:00 PM – 6:30 PM, followed by the opening second round starts at 8:30 PM – 9:00 PM. For information and reservations, please call +66 (0) 2 059 5999 or email restaurant-reservations.bkkqp@marriotthotels.com  

Bangkok Digital Travel 2020

Glowfish presents "Bangkok Digital Travel 2020", A free travel-industry event that will grant insights into current trends and show powerful tools for tour agencies & venues looking to take advantage of a rising ASEAN travel market.

The event is being held at Glowfish Sathorn on Thursday February 13, 2020. Partners and friends are welcome to attend. Registration opens at 5pm. Complimentary alcoholic beverages will be served 6pm to 8pm.

The key-note session “How to accelerate your travel agency with digitization” will be presented by Travel-tech firm Pytheas. Our other speakers will include talks from Asia Pay and Travel daily.

The talks will be followed by an onsite afterparty featuring 3 international artists;
DJ: Viktor Hollow (AU/Bebop),
Rappers: Xpionaj (RUS / SG / VX), 21 Soul Blaze (SG / J Soul Records)

RSVP
https://forms.gle/d7SrAM5wWdZSvhB6A

“Heart Longevity” at Movenpick BDMS Wellness Resort Bangkok

For further information here

For RSVP please contact  0819322505 (khun Jang, Marketing Partnership)

To celebrate 10th Anniversary of Gift of Happiness Foundation