The Best Lobster Deal in the City

Look no further than The Square, Novotel Bangkok on Siam Square, for the best lobster deal in the city.  We are serving up half Canadian lobsters with garlic butter sauce at only 199 baht net.  Along with the lobsters, enjoy a variety of fresh seafood such as King crab, fresh oysters, mussels, crab and shrimp.  At the delicious grill station we have rock lobster, crab, prawn, cockle, babylon snail, beef, lamb and salmon.  

Don’t miss our delicious dessert spread and much more available for dinner every night from 18.00 – 22.30 hrs. Priced at 1,350 baht++ including free flow soft drink. Promotion lasts until 31 January 2018. Book Online to get 50% off Sunday – Thursday and 40 % off  Friday – Saturday at http://www.novotelbkk.com/offers/flavors-of-the-sea/

For more information, please call 02-209-8888 extension The SQUARE or visit the website http://www.novotelbkk.com/bars-restaurants/the-square/

Introducing the New Tastes of Tapas Vino 

Introducing the new tastes of Tapas Vino – an evening destination for after work hang-out, for food and wines throughout the night

Tapas Vino introduces a fun and relaxing dining experience with its refreshed concept presenting sharing plates in modern yet rustic ambience with, open kitchen and live cooking displays. Enjoy many flavours of the Mediterranean along with crafted cheeses and charcuterie, tapas, premium steaks and our outstanding wine selection.

Open every day | from 18:00 hrs to 23:00 hrs

Be sure to reserve a table via our website and enjoy the exclusive discount on food bill https://goo.gl/iZ8AWk

For group dining and private event, please contact 02 204 4158

Park Hyatt Bangkok Seafood Platter Promotion

Introducing Chef Pierre’s Seafood Platter at Embassy Room

Those who dream of seafood perfection may have to pinch themselves to confirm that they’re awake when Park Hyatt Bangkok Chef De Cuisine Pierre Tavernier and team’s new, simply named yet multi-faceted Seafood Platter, first comes into view.

One bite will confirm everything’s alright and the tiers of tender ocean-fresh salmon ceviche, Canadian lobsters, oysters,  Mariniere mussels pot, Caviar garlic bread and assorted other crustaceans from the most exclusive local and international sources really are right up there with the best one’s ever tasted.

Chef  Pierre Tavernier’s passion for seafood began in his childhood when he visited his family in coastal Normandy.They would visit local fish market, select the best produce, prepare and share memorable meals together. He recreates those experience at Embassy Room from 13^th – 19^th January. served both during lunch and dinner. A sommelier-selected bottle of white wine provides the perfect compliment.

Seafood Platter is priced THB 2,550++.

Subject to 10% service charge and 7% government tax

For reservations or more information, please call + 66 2 012 1234 or email bkkph.fb.reservation@hyatt.com

Australia Day Promotion

TALES OF WHISKY WITH THE EXPERTS, JAZZ & FOOD PAIRINGS,AT DECANTER & THE ST. REGIS BAR IN THE ST. REGIS BANGKOK

Decanter & The St. Regis Bar play host to 4 whisky experts, who tell the story inside 26 bottles of whisky, with tastings and food pairings, accompanied by live performances from ‘Pijijka Jittaputta’ and ‘Motherfunky’, from 7:00pm-10:00pm, on 26th January 2018, at The St. Regis Bangkok.

Bangkok, Thailand, 8 January 2018 – The St. Regis Bangkok, in association with Diageo, presents Whisky Tales, on 26th January 2018, from 7:00pm to 10:00pm, at Decanter & The St. Regis Bar on level 12 of the hotel. In an evening beyond compare, devoted to the fine art of distilling whisky, learn about the journey different labels take, to arrive in the glass.

The St. Regis Bangkok has invited four impeccable whisky experts to share their tales. Each guest will receive a passport upon check-in, which will be stamped, after a mentoring with each expert and upon each tasting of around 26 different fine single malts and blended whiskies, including some very exclusive labels.

Experience a world of whisky and delectable bites at Whisky Tales, with live entertainment and a chance to win prizes, traveling across five different stations, throughout the evening. During 15-minute mentoring sessions, the experts will uncover the mysteries inside the bottles and explain how best to pair them with food.

Live performances from talented artist accompany the night and set the refined tone for this

unique journey. Enjoy the dulcet vocal stylings of Pijika Jittaputta and the cool jazz vibes of the Motherfunky band.

Tickets for Whisky Tales are now available online at http://bit.ly/whiskytales , priced at THB 1,900 net each, including tastings, Blenders’ Batch and paired bites.

For reservations, call +66-2207-7777, email fb.bangkok@stregis.com  or visit www.stregisbangkok.com. Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter.

FRESH PLATES AND A CLEAN SLATE AT SAFFRON

Come see and taste the exciting new dishes our chef’s whipped up

Saffron’s much-acclaimed Chef Renu has created a suite of brand new dishes, rendering her signature Thai twist with a dazzling cooking palette of local herbs, nuts, fruit essence and masterfully-blended spice.

Her subtle yet bold seasoning-craft blooms on the palate in such dishes as Chor Maung Phuang Chom Pu (Flower shaped Steamed Dumpling stuffed with Chicken, Almond, Water Chestnut, Macadamia); Khao Soi Heang (Wok-Tossed Chiang Mai Pork Sausage and Egg Noodles in Hang Lay Curry Sauce with Pickled Cabbage), plus many more.

Tel: 0 2679 1200 Email: Hostesses-Bangkok@banyantree.com

21/100 South Sathon Road, Sathon, Bangkok 10120 Thailand

Spending your day with your loved ones and enjoying great food and entertainment with a barbeque by the pool.

SATURDAY, 20 JANUARY 2018

Entrance from 10 AM - 6 PM
BBQ open from 3 PM - 5 PM

SPECIAL!!
• Come 4 pay 3
• Sigha Pint buy 1 get 1 Free
• Free for children under 12 yrs old (limited 2 children per 1 paying adult)

THB 550 net per person 

Inclusive of ;
• All you can eat BBQ and salad bar
• Free flow soft drinks
• All day pool access 

Call now for reservation at 02-309-3000

#BBQ #BrewsandBBQ #amBar #amBarBKK

https://www.facebook.com/events/944109945764069/

A G’DAY TO CELEBRATE AUSTRALIAN NATIONAL DAY (26-28 JANUARY)

Friendly faces, good times and tasty tucker on tap at Romsai

Come celebrate everything Aussie with a menu of premium imported meats and produce from “down under”, like Oz-quality BBQ Beef Ribs; Wagyu Beef; Lamb; Tasmanian Salmon, plus classic desserts like Lamington and Pavlova. 

*Served for Dinner and Weekend Brunch

Friday - Sunday (Dinner) THB 2,119 Net/Person

Weekend Brunch THB 2,236 Net/ Person

Tel: 0 2679 1200 Email: Hostesses-Bangkok@banyantree.com

21/100 South Sathon Road, Sathon, Bangkok 10120 Thailand

TASTE FOR TAPAS AT DECABTER  

January | Thursday, Friday & Saturday - 6:00pm to 10:00pm

Revel in evenings of distinctly Spanish sensations, with flowing tapas, vinos and sangria! At Decanter, 18-month-aged Serrano ham, Catalonian topped bread, mussels escabeche, Wagyu meatballs, crispy calamari, Galician-style octopus and Valenciana paella are but a few of the small plates of exquisite tapas that await, complimented by free-flowing selected reds, whites, sparkling wine and refreshing sangria. Partake in authentic flavours with contemporary twists of savoury and sweet temptations, for a true taste of ‘La Buena Vida’ – the good life!

THB 1,700++ per person for 2 hours of free-flow tapas & selected wines

For table reservations, call +66-2207-7777, email fb.bangkok@stregis.com or visit www.stregis.com/bangkok.