Conrad Bangkok Precious Mooncakes

The taste that will take you to the moon and back!

Conrad Bangkok proudly presents delicious premium mooncakes, with a taste that will take you to the moon and back, available from 22 July to 13 September 2019. 

The Mid-Autumn Festival, also known as the Mooncake Festival, is celebrated on the 1^st day of the eighth month in the traditional East Asian lunar calendar. Across East Asia, it is a joyous time marked by various customs and festivities, and especially by the enjoyment of sweet and creamy or salty and scrumptious mooncakes, with their round shape and intriguing symbolic patterns.

Liu restaurant’s Chinese Master Chef carefully prepares his homemade mooncakes using only the highest quality ingredients. Try our all-time fav East-meets-West’s flavors, Golden Custard, Classic Durian, Multigrain and White Lotus Paste, beautifully presented in a sophisticated gift box that is perfect.

Mooncakes will be freshly baked each day and are available 22 July – 13 September 2019.

Mooncake Box for 4 pcs. (THB 888 net)

Mooncake Box for 8 pcs. (THB 1,288 net)

Mooncake Luxury Box for 8 pcs. (THB 1,588 net)

Buy today - 22 August 2019 and receive 15% early bird discount for order submitted and paid online at relishbangkok.com/product-category/mooncake or receive 10% discount for order submitted and paid online during 23 August - 13 September 2019.

Mooncakes are also available at Liu Chinese Restaurant and Deli by Conrad in Conrad Bangkok between 22 July and 13 September 2019.

For more information, please call 02 690 9999 or e-mail bkkci.info@conradhotels.com

Mondo sparkles your evening with its brand-new “Bubbalicious” promotion

The tantalising flavours and textures of traditional Spanish tapas are now available every Friday and Saturday evening at Mondo, the stylish ground floor bar and lounge at the Hilton Bangkok Sukhumvit.

Mondo’s new ‘Bubbalicious’ menu offers an unlimited selection of hot and cold tapas dishes for a set price of THB 975 net (including free-flow soft drinks, juices and mocktails).

The classic tapas dishes include Mediterranean Salpicon (Prawns, mussels and squid marinated in Champagne and Chiang Mai honey vinaigrette, with sun-dried cherry tomatoes, red onion and garden leaves), Gravlax and caviar (Sliced salmon in Swedish marinade with caramelized, French goats’ cheese, Dijon mustard dressing, arugula and caviar), Iberian ham and Manchego (Sliced Iberian aged ham, Manchego cheese on a crispy toast with fresh tomato sauce and Kalamata olives), Duck Breast and Italian Cheese (Smoked duck breast with provolone, harissa, confit garlic, stone oven-baked bell peppers and pan-caramelized onions), Australian beef albondigas (Traditional meatballs in tomato sauce), Banderillas (Olives, white anchovies, cornichons, cherry tomato and balsamic), Spasnish omelet (Spanish potato omelet with Iberian ham), Crispy Chicken with spicy mayonnaise, Croquetas (Smooth dee-fried balls made with porcini mushrooms and flavored with a light touch of white pepper and nutmeg) and Octopus and Foie Gras (grilled Atlantic octopus tentacle with seared French foie gras, braised fennel bulb and balsamic emulsion).

Chef Enrique’s new dishes also include pan-fried Australian Wagyu beef with truffle espuma, charred shallots and grilled mushrooms, Ajillo-style River prawns (Traditional garlic and olive flash-fried shrimps with chili macerated cauliflower and white miso emulsion), Galician-style octopus (soft-boiled Spanish octopus with smoked paprika and olive oil) and Mondo bravas (Olive oil confit potatoes stuffed with chorizo, signature spicy brava sauce and imported cheese).

Guests wishing to add some real sparkle to their tapas experience at Mondo can select the free-flow drinks package featuring sangrias, cocktails, selected beers, wine and sparkling rosé (THB 1,199 net fully inclusive).

The free-flow Champagne package, featuring the delightful Ernest Rapeneau label from the famous village of Hautvillers (where the Benedictine monk Dom Perignon developed the art of Champagne making at the Abbey of St. Peter), is priced at THB 1,625 net.

SAILORS’ SEAFOOD SHOWDOWN

A true seafood extravaganza

Catch a mouthwatering seafood feast made by pirates and sailors.

Every Friday night at Amaya Food Gallery, enjoy a premium seafood buffet with fresh crab and Thai cooking stations, plus lots of different seafood grilled and on ice. Guests can choose from a variety of delicacies, including Thai-style crepe suzettes created tableside, and mango sticky rice for dessert. Thai tea and herbal drinks, plus sailor-oriented cocktails promise an entertaining night out to sea!

With many show kitchens serving international specialities, Amaya Food Gallery is the perfect choice for group dining. Enjoy refreshing bites in a modern, indoor market-inspired setting.

Join us at the sailors’ seafood showdown, where pirates and sailors are working hard on your seafood feast. Available every Friday from 18:00 to 22:30 at Amaya Food Gallery for THB 1,500++ per person including water, soft drinks, tea and coffee.

Special discount Come 2 Pay 1 for online bookings at http://bit.ly/2YniDAT from now until 30 August 2019.

For more information or reservations, please contact Amari Watergate at +66 (0) 2653 9000 ext. 355 or email amaya.watergate@amari.com.

I.sawan luxury nails care

Don't settle for less when your nails deserve the best care!

Pamper and nourish your nails with style at i.sawan Residential Spa & Club with our current promotion until 31 October 2019 only!

Located on the 5th floor of Grand Hyatt Erawan Bangkok
➡For more information, please visit http://bit.ly/2FKtQVm
To Book,Call: +66 2 254 6308
✉To Book, Email: isawan.bangh@hyatt.com

Swirl & Sip Vol.18 "Australian Wine Tasting"

The Sukhothai Bangkok is inviting all wine enthusiasts to come along and experience a unique Australian winesselection from Wolf Blass and Penfolds.

For just THB 888 net, you can enjoy these great Australian wines, together with a range of our selected signature tapas.

*Limited seats available.

This event is in partnership with IWS

RSVP. 02 344 8888 or email: promotions@sukhothai.com 

Sunset @ CHAR

Exclusive Dining with UK master Chef Nawamin

Italian Night at Amaya Food Gallery

We invite you to experience our Italian Night buffet every Thursday night at Amaya Food Gallery, Amari Watergate Bangkok.

Amaya Food Gallery's Italian Night serves up a buffet of salad and antipasti with an appetising selection of vegetables, cold cuts and imported cheese plus 1 choice of pizza or pasta dish at THB 650++ per person.

Available every Thursday from 18:00 to 22:30 hrs.

For more information or reservations, please contact Amaya Food Gallery at +66 (0) 2653 9000 ext. 355 or email at amaya.watergate@amari.com.

New Monsoon Tasting Menu at Punjab Grill

The award-winning restaurant Punjab Grill located just off the lobby of the upscale Radisson Suites Bangkok Sukhumvit recently launched a Monsoon Tasting Menu. In his new curation, Executive chef Bharath. S Bhat applies a modern sense of adventure and sophistication to regional Indian flavours to offer aficionados of Indian cuisine a soulful, sensory, and contemporary dining experience.

Known for his modern interpretations of classic Indian dishes, Chef Bharath, whose experience Grosvenor House Dubai, Armani hotels, St. Regis, Le Meridien and Alila resorts, seduces your taste buds with two new mouth-watering tasting menus that cater to both non-vegetarian and vegetarian palates.

Both menus set the tone with Burrata Badal Jaam. A contemporary re-imagining of a popular Awadhi dish, it substitutes the traditional creamy coriander-flavoured yoghurt with locally sourced fresh Italian burrata that is a rich smooth counterpoint to the spiced grilled eggplant and tomato salad. The second course, Laal Mirch Aur Leshuni Jheenga, is an Indian inspiration of Local Thai dish (shrimp and pomelo salad) serves up giant tiger prawns, which are marinated in red chilli and garlic before they are roasted in the charcoal tandoor. The accompanying pomelo and guava chaat adds a sweet and sour zest to the it. On the vegetarian menu, velvety tofu replaces the prawns.

The next dish riffs off the traditional and popular Mexican dish with Raan Tacos. Maize flatbreads are stuffed with pulled braised baby lamb leg, and amped up with radish pickle and avocado garlic, while spiced raw jackfruit takes the place of meat on the other option. A Passion Fruit Ginger Granita cleanses the palate for the mains, Saag Murgh, a classic, sumptuous dish from the Punjab region. Baby chicken breast is marinated for 24 hours in dried fenugreek leaves, yoghurt and yellow chilli powder, grilled in the tandoor over and served on top of a clove-scented spinach gravy. Fresh house-made cottage cheese replaces the chicken in the vegetarian-friendly version of this dish.

For dessert, Chef Bharath undercuts the perception that all Indian desserts are overly sweet with a subtle yet scrumptious Gajar Halwa Tart, or carrot and milk pudding scented with green cardamom powder filled in a sweet pastry case, and served with pistachio ice cream. It is a fitting end to a perfect meal.

The six-course Monsoon Tasting menus are priced at THB 1,499 ++ and THB 990 ++ respectively per person.

Punjab Grill Bangkok commands a total space of 280 square metres including the bar and lounge, and has a seating capacity for 70 guests. Punjab Grill Bangkok is only open for dinner from 6:00 – 11:30 p.m., and from 12:00p.m-3p.m. for the Sunday Brunch.

Term & Condition

-Punjab Grill offer 20% discount on a-la-carte menu (food only) for Austcham members

-Not valid during special vent or festive occasions such as Christmas, New Year.

-Offer are not valid in conjunction with other offers,discounts,promotions,e-vouchers,e-coupons,privileges or purchase of gift certificates,membership privileges,unless otherwise stated.

-This promotion will start from 1 August 2019 - 31 January 2020

-For dining at the restaurant only

-The Austcham members have to show their membership card before or after the older to get the special offer

Get a genuine Thailand Registered Office Address for just THB 7,000/ month and receive 1-hour FREE legal consultation

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