Two Chefs, One Passion

Pullman Bangkok Grande Sukhumvit proudly presents a new dynamic duo of chefs at Tapas Vino

Today, food is more than a basic need; it is a lifestyle. Pullman Bangkok Grande Sukhumvit recognises the importance of this trend and the gastronomic experience is endless at the hotel’s signature restaurant Tapas Vino.

Attending the needs and desires of a gourmet foodie lifestyle in Bangkok, Tapas Vino introduces the new dynamic duo of chefs: Maxime and Kiat. The two young chefs come from different parts of the world, but they share the same passion for cooking, reinventing recipes and creating unique culinary creations. Pullman is thrilled to inject new creativity into Tapas Vino, spicing up Bangkok’s dining scene.

The French-born, 25-year-old chef Maxime fell in love with cooking at a young age while spending time with his family in Eastern France where they owned a butchery business. Inspired by his family’s traditions of using natural ingredients and the freshest produce, he started his culinary training in Switzerland and France. Influenced by many chefs from around the globe and        working  for numerous restaurants and boutique hotels, Maxime cultivated his style of cooking. Refined, elegant and traditional, his cuisine fuses his European heritage with modern culinary techniques to create novel flavor combinations.

Innovative and well-seasoned, the 36-year-old chef Kiat has honed his culinary skills at a number of lauded luxury hotels including Sofitel Centara Grand Bangkok. Chef Kiat is Thai, but he embraces a variation of European culinary sensibilities, especially Spanish and Italian food. Having worked extensively with European executive chefs in the past, including the Spanish native chef Pedro Carillo, chef Kiat has a wealth of knowledge when it comes to Spanish tapas. His experience at a restaurant in Macau has also equipped chef Kiat with a global perspective in the culinary world.

Celebrating this new appointment to the culinary team, Tapas Vino will unveil the launch of a completely new menu of skewers. With similar attitudes and thoughts on the art of meats and marinade, Chef Maxime and Kiat co-created this exciting new culinary offering at Tapas Vino. The menu features both Asian-style and Western delights, including grilled kurobuta pork skewers, Northern Thai sausages, tiger prawn with tamarind sauce, beef skewers with red wine jus and spicy chorizo. Designed to be shared among family and friends, the grilled wagyu ribeye, beef Tomahawk and lamb chops are not to be missed.

The two new chefs, Maxime and Kiat, at Tapas Vino will undoubtedly continue to enhance Pullman Bangkok Grande Sukhumvit as a whole and cement the hotel as Bangkok’s gourmet destination.

TAPAS VINO RESTAURANT

Time:                            Everyday, dinnertime

Reservation:                  02 204 4075

Website:                       www.tapasvinobangkok.com

Horoscopes and special savings:

Spectacular Sunday brunches at Amaya Food Gallery in May

Juices inspired by astrology and a big buffet of fresh delights for an exclusive price: You’ll want to discover the Sunday brunch at Amaya Food Gallery this month.

Indulge in a large selection of made-to-order Thai and international dishes at live cooking stations. Delicious salads, desserts, stir-frys, and more!

Guests can get 20% savings and enjoy the brunch for just *THB 999++ by booking via Facebook or bringing along a promo flyer on the day.

Sip to your heart’s desire

Guests can look forward to one hour of free flow alcoholic or non-alcohol beverages. Sparkling, white or red wine, or make your own cocktails and mocktails are all available.

Thai tradition with a twist

A new concept will also hit the juice bar: fresh-squeezed juices inspired by the Zodiac signs and their astrology elements (air, fire, earth, and water) and principles of Thai medicine. All juices are prepared with local ingredients as follows:

January – March: Watermelon Punch (Watermelon, Green Apple and Apple Juice). Fire Zodiac signs are recommended to eat bitter foods.

April – June: Ginger Mojito (Ginger, Lemon Grass, Lemon Juice, Mint Leaves, Brown Sugar). Wind Zodiac signs are recommended to eat spicy foods.

July – September (Earth): Pineapple Paradise (Pineapple, Coconut, Mint Leaves, Honey, Lemon juice). Water Zodiac signs are recommended to eat sour foods.

October – December: Papaya Smoothie (Papaya, Yoghurt, Sugarcane Juice). Soil Zodiac signs are recommended to eat sweet, salty foods.

Enjoy Sunday brunch at Amaya Food Gallery for just THB 999++ per person (regularly priced at THB 1,500++) by booking through Facebook or bringing a promo flyer on the day.

*Price does not include free-flow beverages for the entire duration.

For reservations or enquiries, please contact Amari Watergate at +66 (0) 2653 9000 ext. 355 or

email amaya.watergate@amari.com.

Buy 1 get 1 Fish Oil 1000 MG 80x2

Buy 1 get 1 Fish Oil 1000 MG 80x2

The promotion is valid from Now to 31 May, 2019 or out of stock

The Italian Job Vol. 4

It's a one-night Italian cuisine celebration you can't miss for the world. Join in on "The Italian Job Vol. 4," only at La Scala at The Sukhothai Bangkok!

Watch on as Chefs David Tamburini (La Scala) and Stefano Borra (Enoteca Bangkok) join hands in creating a 7-course set dinner menu guaranteed to tantalise your tastebuds. Revel in a medley of traditional Italian greats reinvented and executed to absolute perfection. Trust us when we say there's a reason why there's been 3 previous Italian Job nights!

Date/Time: Thursday night, 9th May 2019 ONLY from 6:00 PM - 11:30 PM
Rates: THB 2,900++ (not including drinks), or THB 3,900++ (with wine pairing) per person

We hope to see you at Italian Job Vol. 4!

Phone No: (+66)2-344-8888
Inbox: http://m.me/thesukhothai
Email: promotions@sukhothai.com

21 Days Advanced Purchase

MODENA BY FRASER BANGKOK

From now – 30 December 2019, Stay at the Modena by Fraser Bangkok

during your next trip to Bangkok and you can save up to 20% off our

Best Available Rate by booking with us 21 days in advance.

Reservation must made 21 days in advance. The discount rates start from THB 1,760++*/room/night for single & double occupancy inclusive of Complimentary in-room Wi-Fi and in the hotel.

Book & Stay Period: Now- 30 Dec 2019.

Book online on hotel’s website https://bit.ly/2MY6cqB or call our Reservation Dept. at Tel. 66 (0) 2 033 0851-3 or Hotel: Tel. 66 (0) 2 033 0888

Email : reservations.bangkok@modenabyfraser.com

SERVICED OFFICE PROMOTION @ Enjoy 2-Month Rent FREE + 10% OFF Your Contract! This Month Only! Book a Tour Today

Looking for a Serviced Office to accommodate 4-7 persons?

We have a Special Promotion for you!

Sign a 12-month contract in May for Serviced Offices and pay only 10 months! In addition, you will receive a 10% off your contract.

Enjoy:

• Excellent Location
• Fully Furnished Office
•  24/7 Premise and Office Access
• High-Speed Unlimited Internet
• CCTV Surveillance & Biometric Access Control
• Complimentary Premium Beverages
• Access to Meeting Room Facilities
• Modern Business Lounge
• Dedicated Receptionist
• Secure Building Parking
• Immediate Move-in
• No Hidden Costs and Setup Fee

Only 3 Units available!

Book a FREE tour today!

For more details, contact us at:

+66 (0) 2117 9553

enquiry@antaresoffices.com

https://www.antaresoffices.com

*T&C apply and this offer is valid for new customers only.

**Available on a First Come First Serve Basis.

Calabria Promotion

Starting on 6 May, Spasso will offer seven special dishes from the Calabria region in the South-West of Italy, courtesy of Chef Roberto. You will enjoy Sgombro marinato (smoked mackerel fillet, fennel salad, pine nut, red onion, cedar dressing) at THB 420++, Calamari ripieni (baby squid, cicerchia cream, semi-dried tomato, pickled anchovy, n’duja oil) at THB 450++, Involtini di spada e melanzana (swordfish rolls, grilled eggplant, roasted pepper pesto, wild rocket, crispy pecorino) at THB 450++, Pasta fagioli e cozze (ditali pasta, borlotti sauce, Mediterranean mussel, pancetta, Calabrian chili) at THB 590++, Fileja (handmade egg-free fileja, gobba sausage ragout, turnip tip, grated dry ricotta) at THB 590++, Costine di maiale (roasted Calabrian pork ribs, ciro reduction, carrot cream, red cipollotti, caria green bean) at THB 990++ and Stoccafisso (poached codfish, sila potato puree, ammacate olive, caper, wood-fired baked capsicum) at THB 1690++.

Spasso opens daily;

Lunch Buffet    (Mon-Sat): 12.00 PM – 2.30 PM

Sunday Brunch (Sun):       12.00 PM – 3.00 PM

Dinner - À la carte (Daily):  6.30 PM – 10.45 PM

Live Band:                          10.00 PM – 2.00 AM

           

Spasso is located on the Lower Lobby of Grand Hyatt Erawan Bangkok.  For reservations, please call the Food and Beverage Reservation Center on 0 2254 6250 or email: restaurants.bangh@hyatt.com  visit: www.grandhyatterawanbangkok.com

Arabic Food promotion

Enjoy an array of Arabic delicacies to complement the international buffet for lunch and dinner at The Dining Room from 6 - 15 May.  Special items will include Hummus (blended chickpeas, tahini, lemon), Mutabal (blended roasted eggplant, lemon, garlic), Fattoush (lettuce, cucumber, tomato, red onion, olive oil, lime), Taboule (chopped parsley, bulgur, lime, tomato), Foul meddamas (white bean, tomato, cumin, coriander), Shawarma (grilled lamb, garlic sauce, tomato, cucumber, pita), Shish tawook (chicken skewer, yoghurt, pita), Mansaf karuf (slow-cooked lamb in yoghurt sauce, almond, peanut), Kofta (minced lamb skewer), Falafel (deep-fried chickpea balls, coriander), Grilled haloumi (grilled cheese), Shish kebab (lamb skewer, garlic, cumin), Merguez (grilled beef-lamb sausage), Lebanese rice (basmati rice, vermicelli noodle, lemon), Mohallabiah (semolina custard, almond, pistachio), Aish el Saraya (bread, cream, rosewater, pistachio), Halva ice cream (toasted sesame paste), Kunafa kataifi (kataifi, ricotta, lemon, pistachio) and many more.  Feel free to come and enjoy the Arabic dining experience at Grand Hyatt Erawan Bangkok.

The Dining Room 6 - 15 May

Monday - Friday

Lunch: 12:00 PM – 2:30 PM, THB 1,300++ per person

Saturday

Lunch: 12:00 PM – 2:30 PM, THB 1,590++ per person

Sunday

Lunch: 12:00 PM – 3:00 PM, THB 2,200++ per person

Sunday - Thursday

Dinner: 6:00 PM – 10:00 PM, THB 1,790++ per person

Friday - Saturday

Dinner: 6:00 PM – 10:00 PM, THB 2,290++ per person

The Dining Room, at Grand Hyatt Erawan Bangkok, is located on the Lobby Level and is open daily from 6.00 AM – 10.00 PM.

For reservations, please call our Food and Beverage Reservation Center on 0 2254 6250 or email restaurants.bangh@hyatt.com visit: www.grandhyatterawanbangkok.com

15% off Premium Smoked Fish Meal Boxes

15% off Meal boxes!
Premium Smoked Fish Meal Boxes
Now Ready For Delivery
The luxury of smoked fish meals brought directly to your Bangkok office or condo... is now a reality.
Order now, enjoy in minutes:
Available 11:00am - 8:00pm 
Mon-Sat
Call now ☎️ 061-598-1196
And online: https://chsmokehouse.com/meal-boxes/
Line ID: @chsmokehouse
Delivery Rates starting from THB 50   Get Your Premium Smoked Fish Today!
*To ensure meals arrive in perfect condition we limit delivery routes to within 5km of Sukhumvit Soi 33

The Best Time for White Asparagus

at Riverside Grill, Royal Orchid Sheraton

Come and savor our white asparagus dishes during its best time of the year at Riverside Grill. Our esteem chefs pay attention to every meticulous detail in the creations of finest white asparagus from Germany cooking of sizzling hot white asparagus imported from Germanyto be the best dinner for you. Indulge in White asparagus with grilled salmon filet served with oven-roasted cherry tomatoes

and sautéed spinach leaves (THB 580++), Vinaigrette marinated white asparagus served with grilled Hokkaido scallops and garden bouquet with peach dressing (THB 950++) and White asparagus with grilled Australian beef tenderloin and rosemary sauce (THB 1,200++).

Discover the finest quality and most delicious white asparagus season at an excellent price from 1 May – 30 June 2019. Prices are subject to 10% service charge and applicable government tax. Riverside experience is closer than you think; complimentary shuttle boat service is available from Saphan Taksin BTS Station and ICONSIAM to the Hotel, every half-hour.  For more information or reservations, please call Tel: 02 266 0123, e-mail: events.rosh@sheraton.com, Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com